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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Wreath Cheese Board

A wreath-shaped cheese board of assorted cheeses, prosciutto, sausage, olives, blueberries and honeyed nuts arranged with rosemary.

KoreanAppetizerGluten-freeEgg-free

Main ingredient: cheese

Pairs well with: wine, crackers, baguette, fresh fruit, beer

HB-16222 · Hand-built original

Ingredients & method

Wuhan-Style Hot Dry Noodles

Handmade alkaline noodles, rolled thin and cut with a pasta maker, are tossed in a blended sesame paste, soy and sesame oil sauce. Pickled radishes, scallion greens, chilli oil and cilantro go over the top of each bowl.

Chinese1 hr 30 min3–4 servings1047 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17783 · Hand-built original

Ingredients & method

Yamitsuki kyabetsu (addictive cabbage)

Yamitsuki kyabetsu is a simple Japanese cabbage dish dressed with sesame oil, rice vinegar, garlic and sesame seeds. It's very simple to make and is easy to prepare ahead. Serve with fried or grilled dishes such as chicken karaage, teriyaki salmon and Japanese curries. Each serving provides 101 kcal, 3g protein, 7.7g carbohydrate (of which 7.1g sugars), 5.7g fat (of which 0.9g saturates), 3.5g fibre and 2.39g salt.

Side dishes40 minServes 4–674 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2533 · Hand-built original

Ingredients & method

Yellow Rice

Basmati rice is toasted in butter, then simmered with chicken bouillon, garlic powder, onion powder and turmeric until plump. A fork fluff and a scatter of cilantro finish the pan.

Mediterranean, Mexican, SpanishSide Dish20 minServes 10192 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15794 · Hand-built original

Ingredients & method

Yen Ta Fo "Pink Noodle Soup" เย็นตาโฟ

A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.

ThaiMain courseServes 483 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-8799 · Hand-built original

Ingredients & method

Yoghurt bark

Thick yogurt is spread thin, scattered with fruit and nuts, and frozen solid into snap-apart bark. Berry and pistachio, date and almond, or fig and raspberry toppings each start from the same yogurt base.

Light meals & snacks2 hrMakes 1 large bag for snacking1098 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: kefir

HB-15797 · Hand-built original

Ingredients & method

Yoghurt flatbreads with crispy eggs

Two-ingredient yoghurt and self-raising flour flatbreads cooked in a dry pan, each topped with a crispy-edged egg fried in sesame oil and finished with a soy butter pan sauce, kimchi and spring onions.

Light meals & snacks1 hrServes 2157 kcalVegetarianDiabetic

Main ingredient: fine salt

HB-8800 · Hand-built original

Ingredients & method

Yogurt and Cucumber Soup

A chilled yogurt and cucumber soup with mint, dill, raisins and walnuts. It is cool, tangy and refreshing.

1 hr 15 min4–6 servings194 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: walnuts

HB-3931 · Hand-built original

Ingredients & method

Yogurt Apple Salad

Salad of finely shredded cabbage and apple finished with a Greek yogurt and sesame dressing and chopped nuts.

KoreanSalad15 minServes 259 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled chicken, sandwiches, soup, steamed rice

HB-16777 · Hand-built original

Ingredients & method

Yorkshire Puddings

Yorkshire Puddings is a British side dishes built around flour.

BritishSide dishes1 hrServes 6197 kcalVegetarianDiabetic

Main ingredient: flour

HB-3062 · Hand-built original

Ingredients & method

Young Napa Cabbage Geotjeori

A fresh geotjeori of young napa cabbage with onion and carrot in an anchovy fish sauce and red pepper seasoning. It is tossed and eaten at once, crisp and bright rather than fermented.

KoreanSide15 minServes 468 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: napa cabbage

Pairs well with: steamed rice, noodle soup (kalguksu), grilled pork, porridge

HB-16701 · Hand-built original

Ingredients & method

Young Squash and Potato Soup

A clear, comforting soup of potato, young squash, and tofu in a light dashi broth. Tuna extract and soup soy sauce season it gently, with red chili and green onion stirred in at the last moment.

KoreanSoup20 minServes 492 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts

HB-16644 · Hand-built original

Ingredients & method

Yuca con Mojo

Boiled yuca (cassava) topped with a raw garlic seasoning mixture and lime juice, finished with hot olive oil poured over the top. A traditional Cuban side for roast pork and congri.

CubanSide Dish520 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: yuca

Pairs well with: congri, pernil (roast pork)

HB-4190 · Hand-built original

Ingredients & method

Yuja Radish Pickle

Thin radish slices are tossed with yuja marmalade and chillies, then covered with a hot sweet-and-sour brine. After cooling and chilling, the pickle is crisp, citrusy and gently hot.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: radish

Pairs well with: fried chicken, pasta, sushi, sashimi, steamed rice

HB-16797 · Hand-built original

Ingredients & method

Yukgaejang

Beef, bean sprouts, bracken, oyster mushrooms and green onion simmer in a chili and sesame yukgaejang broth made on kelp stock. A drizzle of beaten egg finishes the fiery, restorative soup.

KoreanSoupDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: steamed rice, kimchi, pickled radish, bean sprout salad

HB-16804 · Hand-built original

Ingredients & method

Yum Woon Sen (Thai Glass Noodle Salad)

Glass noodles, poached pork and shrimp are tossed warm with onion, celery, tomato and a lime, fish sauce and chile dressing. The Thai salad is served as soon as it is dressed so the noodles drink in the citrus.

30 min4 servings50 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15802 · Hand-built original

Ingredients & method

Za'atar manakeesh

Yeasted flatbreads are rolled thin, spread with an olive oil za'atar paste of thyme, oregano, sumac and sesame, and baked until crisp and golden. The manakeesh are best eaten fresh from the oven.

Turkish and Middle EasternSide dishes2 hr 30 minServes 4–6438 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: thyme

HB-15806 · Hand-built original

Ingredients & method

Zaatar Cheese Rolls

Dinner roll dough stretched, spread with zaatar in olive oil and a mozzarella, feta and parmesan filling, rolled up, egg-washed with sesame seeds and baked until golden.

AmericanAppetizer2 hr12 servings57 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10187 · Hand-built original

Ingredients & method

Zaru Soba (Cold Buckwheat Noodles)

Japanese cold buckwheat noodles served with a chilled soy and dashi dipping sauce. It is light, savoury and refreshing.

20 min2 servingsVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-3934 · Hand-built original

Ingredients & method

Zesty Cauliflower Leek Soup

A blended cauliflower and leek soup seasoned with chili flakes, nutmeg and black pepper, enriched with parmesan and garnished with parsley and olive oil.

MediterraneanSoup45 minServes 6524 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cauliflower

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12328 · Hand-built original

Ingredients & method

Zesty Sauce

Zesty Sauce is an American condiment, dressing, side dish built around mayonnaise. Ready in 5 min.

AmericanCondiment, Dressing, Side Dish5 minServes 1079 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2580 · Hand-built original

Ingredients & method

Zha Jiang Mian (Fried Sauce Noodles)

Ground pork sauteed with garlic, soaked shiitake mushrooms and marinated firm tofu in spicy fermented bean sauce, soy sauces and sugar, simmered in mushroom water and chicken stock and served over noodles with cucumber.

AsianMain course15 minServes 4487 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

HB-11153 · Hand-built original

Ingredients & method

Zong Zi

Bamboo leaf parcels of glutinous rice packed with braised pork belly, shiitake mushrooms, seasoned peanuts, dried shrimp and dried turnip, tied and steamed.

AsianAppetizer27 hr 30 minServes 20263 kcalDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11152 · Hand-built original

Ingredients & method

Zosui (Japanese Rice Soup)

A Japanese rice soup of dashi simmered with bite-size chicken, carrot and shiitake mushrooms and cooked short-grain rice, finished with beaten egg drizzled in ribbons, sesame seeds, white pepper and green onions.

JapaneseSoup30 minServings: 2588 kcalDairy-freeLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8811 · Hand-built original

Ingredients & method

Zucchini and Pollock Roe Pasta

A light pasta where briny pollock roe breaks down into a creamy coating for zucchini strips and noodles. Seaweed flakes over the top echo the roe's ocean flavor.

KoreanMain courseVegetarianVeganDairy-freeEgg-freeLow-Sodium

Main ingredient: pasta

Pairs well with: salad, garlic bread, pickles, miso soup

HB-16651 · Hand-built original

Ingredients & method

Zucchini and Pollock Roe Soup

A clear soup where salted pollock roe melts its briny richness into zucchini, onion, and tofu. Tuna fish sauce and garlic season the broth, and two colors of chili add a gentle lift.

KoreanSoupServes 461 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pollack roe

Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts

HB-16650 · Hand-built original

Ingredients & method

Zucchini Bibim Noodles

Cold somyeon noodles tossed in a soy and perilla oil seasoning, topped with salted-shrimp zucchini and a raw egg yolk. Breaking the yolk over the warm vegetables makes a quick, silky sauce.

KoreanMain courseServes 1525 kcalDairy-free

Main ingredient: zucchini

Pairs well with: kimchi, grilled meat, seaweed soup

HB-16654 · Hand-built original

Ingredients & method

Zucchini cheese muffin slab

Zucchini cheese muffin slab is a Western baking, snack.

WesternBaking, Snack1 hrServes 15351 kcalVegetarianDiabetic

Main ingredient: zucchini

HB-2559 · Hand-built original

Ingredients & method

Zucchini Fries

Zucchini sticks coated in flour, egg and a Parmesan, oregano and garlic panko crumb, then fried or baked until crisp, with a chilled lemon and herb labneh sauce for dipping.

Snack1 hr 45 min4 servings1673 kcalVegetarianDiabeticRenal

Main ingredient: zucchini

HB-8812 · Hand-built original

Ingredients & method

Zucchini Fritters

Grated zucchini mixed with egg, green onion and flour, pan-fried into crisp fritters and served with sour cream.

AmericanAppetizer, Breakfast39 minServes 6149 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4608 · Hand-built original

Ingredients & method

Zucchini Pizza Bites

Zucchini rounds topped with pizza sauce, Italian seasoning, mozzarella, parmesan and chopped pepperoni, baked, broiled and finished with fresh basil.

AmericanAppetizer15 minServes 4234 kcalGluten-freeEgg-freeDiabetic

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12329 · Hand-built original

Ingredients & method

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