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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Siu Yeh

2,112 recipes

Microwave Caramels

Chewy microwave caramels made from butter, brown sugar, corn syrup and condensed milk, cut and wrapped individually.

AmericanDessert, Snack2 hr 10 minServes 24183 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14509 · Hand-built original

Ingredients & method

Microwave carrot and ginger rice

Cooked brown rice warmed through in the microwave with grated carrot, ginger, soy, honey and rice vinegar, finished with sesame and lime.

Light meals & snacks1 hrServes 2104 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-14510 · Hand-built original

Ingredients & method

Microwave Tteokbokki

Rice cakes, fish cake, Vienna sausages, and cabbage cooked entirely in the microwave in a gochujang seasoning with a whisper of curry powder. Slices of mozzarella melt over the top in a final short cook.

KoreanSnackEgg-free

Main ingredient: rice cakes

Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish

HB-16181 · Hand-built original

Ingredients & method

Miki Noodles

Handmade Filipino-style egg noodles with a springy chew from lye water, rolled, folded and cut by hand.

1 hr 15 min4–6 servings565 kcalVegetarianDairy-freeLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14522 · Hand-built original

Ingredients & method

Mince and dumplings

Lean beef mince simmered with onion, celery, carrots, tomatoes and red wine, topped with parsley suet dumplings that steam under a lid until risen and cooked through.

BritishMain course1 hr 30 minServes 667 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7617 · Hand-built original

Ingredients & method

Mini Chicago Pizza

Mini Chicago pizzas made in hollowed morning rolls filled with ketchup, corn, mozzarella and Vienna sausages, air-fried.

KoreanSnackServes 243 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: morning rolls

Pairs well with: salad, cola, soup

HB-16346 · Hand-built original

Ingredients & method

Mini Peanut Butter Cookie Cups

Soft peanut butter cookie dough bakes into little cups in a mini muffin pan, each one pressed with a melting peanut butter cup while still warm. The cookies stay tender for a couple of days after baking.

AmericanDessert, Snack30 minServes 24136 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15811 · Hand-built original

Ingredients & method

Miso Butter Corn Ramen

Sweetcorn in a white miso vegetable broth over ramen noodles, finished with a knob of butter melting into each bowl.

JapaneseMain course25 minServes 4925 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: sweetcorn

Pairs well with: edamame, seaweed salad, pickled ginger

HB-5560 · Hand-built original

Ingredients & method

Miso Ramen

A Sapporo-style ramen with a pork and miso base stirred into chicken stock, bean sprouts and garlic chives flash-cooked in the broth. Bowls are garnished with sweet corn, ground sesame, sansho pepper and scallions.

JapaneseMain courseserves 41061 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7634 · Hand-built original

Ingredients & method

Miso vegetable ramen

Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang. Each serving provides 450 kcal, 25.9g protein, 26.7g carbohydrate (of which 7g sugars), 25.1g fat (of which 4.7g saturates), 7.5g fibre and 4.21g salt.

JapaneseMain course1 hrServes 2450 kcalVegetarianDiabeticHigh Fiber

Main ingredient: rice

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-3074 · Hand-built original

Ingredients & method

Miso-braised mushrooms on toast

Portobello mushrooms braised in miso, soy and sake, served on garlic-rubbed sourdough with a reduced glaze.

Light meals & snacks1 hrServes 2382 kcalVegetarianEgg-freeDiabetic

Main ingredient: paste

HB-3667 · Hand-built original

Ingredients & method

Mississippi Mudslide Bars

Chewy cocoa brownies baked under a puffed marshmallow layer and a silky chocolate-cream frosting. Deeply chocolatey bars that cut cleanly once chilled.

AmericanDessert, Snack2 hr 45 minServes 24432 kcalVegetarianLow-SodiumRenal

Main ingredient: melted

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18063 · Hand-built original

Ingredients & method

Mixed Vegetable Pakora

Any-vegetable fritters in a spiced gram flour batter — monsoon food at its best.

IndianSnack25 minServes 41556 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: vegetables

Pairs well with: mint chutney, tamarind chutney, chai

HB-5661 · Hand-built original

Ingredients & method

Mongolian Beef Ramen

Instant ramen noodles tossed with cornstarch-seared sirloin, broccoli and carrot in a soy, brown sugar and broth sauce scented with garlic and ginger. Sliced scallions and toasted sesame seeds finish the skillet.

AsianMain course30 min4 serving(s)14 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7643 · Hand-built original

Ingredients & method

Mongolian Ground Beef and Noodles

Udon noodles folded through browned ground beef in a soy, hoisin and ginger sauce, thickened at the end with a cornstarch slurry. The whole dish cooks in about half an hour.

Asian, Asian American, MongolianMain Course30 minServes 4657 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7644 · Hand-built original

Ingredients & method

Mongshell Brownie

A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: chocolate snack cakes

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16315 · Hand-built original

Ingredients & method

Morning Glory Muffins

Hearty whole wheat muffins packed with shredded apple and carrot, coconut, raisins, walnuts, flaxseed, and sunflower seeds.

AmericanBreakfast, Snack38 minServes 14357 kcalVegetarianDairy-freeRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14566 · Hand-built original

Ingredients & method

Moroccan carrot

Baby carrots and aubergine batons roasted in paprika, cumin, ginger, turmeric and za'atar, served over tahini and dill yoghurt. Crisp fried aubergine trimmings, black sesame seeds and lemon zest top the dish.

Light meals & snacks1 hrVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: olive oil

HB-7653 · Hand-built original

Ingredients & method

Motajatol

Motajatol is a traditional Nicaraguan dessert with pineapple in syrup and rice pudding in milk. Perfect for parties and snacks, its preparation combines sweet flavors and creamy textures in an easy-to-follow recipe. A delight for the little ones and the family.

NicaraguanPastry1 hr 10 min10 Servings51 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-1524 · Hand-built original

Ingredients & method

Muddy Buddy Cookies

Peanut butter cookies topped with a chocolate and powdered-sugar coating in the style of a muddy buddy snack mix. Baked until set and finished sweet.

AmericanDessert1 hr 28 min24 cookies106 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: peanut butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-4664 · Hand-built original

Ingredients & method

Multteok

Rice cake skewers and fish cake skewers simmered in an anchovy broth until the cakes absorb the broth, served with a soy dipping sauce (multteok).

KoreanSnackDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: fish cake soup, tteokbokki, kimchi, pickled radish

HB-16333 · Hand-built original

Ingredients & method

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