Mongshell Brownie
HB-16315 · Hand-built original · Korean
A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.
KoreanDessertVegetarianGluten-freeLow-Sodium
Main ingredient: chocolate snack cakes
Pairs well with: coffee, milk, ice cream, fresh fruit
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 Mongshell chocolate snack cakes
- 1 3/4 oz chocolate
- 3 tablespoons pancake mix
- 1/4 paper cup milk
- 1 egg
- powdered sugar, a little
Method
- Put the milk, chocolate and Mongshell snack cakes in a microwave-safe container and microwave for 30 seconds until the chocolate softens.
- Crush the snack cakes with a fork and mix everything into a thick, even batter.
- Stir the pancake mix and the egg through the batter until no dry streaks remain.
- Fill a mold to about two-thirds with the batter and microwave for about 3 minutes, until the brownie is set in the center.
- Let the brownie cool in its mold, then dust the top with powdered sugar before serving.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).