The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

Browse by meal

Siu Yeh

2,112 recipes

Japanese GYOZA (Dumplings)

Pork and garlic chive gyoza with salted cabbage folded into the filling, pleated into wrappers and cooked potsticker style — fried, steamed under a lid, then fried again as the water evaporates. Soy sauce, rice wine vinegar and chili oil are mixed at the table for dipping.

JapaneseAppetizer, Side45 minServes 4049 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7366 · Hand-built original

Ingredients & method

Japanese-Inspired Miso Carbonara Udon

Udon noodles tossed off the heat with crisp guanciale and a sauce of egg yolks, Parmesan, miso and toasted black and Sichuan peppercorns.

FusionMain course20 minServes 4180 kcalDiabetic

Main ingredient: noodles

HB-10847 · Hand-built original

Ingredients & method

Japchae

Glass noodles are simmered directly in a soy seasoning until they absorb it, then tossed with separately stir-fried wood ear mushrooms, green beans, bacon, shimeji mushrooms and vegetables. Each component keeps its own texture in the finished japchae.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, galbi, seaweed soup

HB-16817 · Hand-built original

Ingredients & method

Japchae - Korean Glass Noodle Stir-fry

Korean glass noodles tossed with separately sautéed bell pepper, mushroom, carrot, onion and garlic, seasoned spinach and rolled egg strips in a soy, sesame and honey sauce.

KoreanAppetizer35 minServes 4227 kcalDairy-free

Main ingredient: noodles

HB-10848 · Hand-built original

Ingredients & method

Jeolla-Style Bean Sprout Japchae

This noodle-free, Jeolla-style japchae tosses blanched bean sprouts and water dropwort with radish, carrot, apple and green onion in a sweet-sour chili seasoning. Apple adds a fresh sweetness against the chili powder and vinegar.

KoreanSideDairy-freeEgg-freeHigh Fiber

Main ingredient: bean sprouts

Pairs well with: steamed rice, somyeon noodles, kimchi, grilled fish

HB-16823 · Hand-built original

Ingredients & method

Jerk fried chicken strips

Mini chicken fillets rest overnight in a fiery jerk marinade of Scotch bonnets, allspice, thyme and orange juice, then take a seasoned flour dredge and a buttermilk dip before frying. The strips emerge crunchy, deeply spiced and golden.

Light meals & snacks12 hr 10 minMakes 12 strips201 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18161 · Hand-built original

Ingredients & method

Jjabbokki

Rice cakes and fish cake are stir-fried with Jjapaghetti black bean noodles in a gochujang-spiked sauce, finished with a boiled egg. It is a tteokbokki and jjajang hybrid in one pan.

KoreanSnackDairy-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, soft drink

HB-16849 · Hand-built original

Ingredients & method

Jumbo lentil rolls

Two large puff pastry rolls filled with Puy lentils, goats' cheese, sun-blushed tomatoes, mint, cheddar and cumin, best served warm.

Light meals & snacks1 hr 30 minServes 4–6 (makes 2 very large veggie ‘sausage’ rolls)249 kcalLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17503 · Hand-built original

Ingredients & method

Jumbo prawns with tomatoes and garlic

Cooked jumbo king prawns warmed through a softened tomato, garlic and chilli sauce with lemon juice and parsley, served with steamed green beans.

Light meals & snacks40 minServes 267 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mild olive oil

HB-7380 · Hand-built original

Ingredients & method

Kachori chaat

Crisp fried pea-filled pastries opened at the centre and piled with yoghurt, chutneys, onion and crunchy sev.

IndianLight meals & snacks1 hr 30 minMakes 10 kachoris30 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14248 · Hand-built original

Ingredients & method

Kale and Bacon Soup

A blended kale and sweet potato soup enriched with milk and nutmeg, served with crisp bacon lardons and grated Parmesan.

Light meals & snacks1 hrServes 4354 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bacon

HB-17595 · Hand-built original

Ingredients & method

Kamo Soba

In this koma soba recipe, a bowl of noodle soup starts with thinly sliced duck breast seared with leeks. Make a bowl of soba with duck tonight!

Serves 41656 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: duck

HB-1245 · Hand-built original

Ingredients & method

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

A spicy southern Thai coconut fish curry with pounded cod, poured over rice vermicelli and served with crunchy vegetables, pickled mustard greens and halved duck eggs.

Thai and South-East AsianMain course1 hrServes 4307 kcalGluten-freeDiabetic

Main ingredient: duck

HB-14256 · Hand-built original

Ingredients & method

Kapsalon

NetherlandsLambGluten-freeEgg-freeLow-Sodium

Main ingredient: fries

HB-1247 · Hand-built original

Ingredients & method

Kenyan Fried Sweet Dough

Golden, pillowy fried dough pastries with a subtle sweetness and crispy exterior. A beloved Kenyan breakfast or snack that's surprisingly simple to make at home.

Kenyan1 hr 15 min8 servings957 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1263 · Hand-built original

Ingredients & method

Khao Soi (Thai Coconut Curry Noodle Soup)

A northern Thai coconut curry noodle soup built on a freshly processed paste of chillies, shallots, garlic, ginger, cilantro and shrimp paste, with sliced chicken thighs simmered in coconut milk and stock and served over egg noodles with crispy noodles and pickled mustard greens.

ThaiMain course1 hrServes 41384 kcalHigh Fiber

Main ingredient: thai bird's eye chilies

HB-7397 · Hand-built original

Ingredients & method

Khao Soi: Northern Thai Curry Noodle Soup

A northern Thai curry noodle soup whose paste is made from toasted black cardamom and coriander seed with charred ginger, turmeric and shallots and dried chillies, simmered with chicken drumsticks in coconut milk and served with hand-fried crispy noodles and chilli oil.

ThaiMain courseServes 4614 kcalHigh Fiber

Main ingredient: pods black cardamom

HB-7398 · Hand-built original

Ingredients & method

Kielbasa Bites

Kielbasa rounds glazed in a sweet and tangy barbecue, mustard and brown sugar sauce.

AmericanAppetizer, Snack22 minServes 636 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: kielbasa

Pairs well with: pickles, cheese cubes, party rolls

HB-5286 · Hand-built original

Ingredients & method

Kimchi and Bacon Ramen

A spicy Korean-style ramen with chopped kimchi, bacon and gochujang in a chicken broth, topped with a soft egg.

KoreanMain course25 minServes 2800 kcalDairy-freeHigh Fiber

Main ingredient: bacon

Pairs well with: rice, pickled radish, seaweed salad

HB-5555 · Hand-built original

Ingredients & method

Kimchi Grilled Cheese

A sourdough sandwich of cheddar and kimchi, brushed with melted butter and air-fried until the bread crisps and the cheese melts.

AmericanSnack15 minServes 1277 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12296 · Hand-built original

Ingredients & method

Kiwi and feta salad

A salad of skin-on kiwi chunks, deseeded cucumber, crumbled feta, dill and black sesame seeds over a dressing of olive oil, lemon juice, honey, garlic, za'atar and tahini in which the red onion softens first.

Light meals & snacks30 minServes 4-8350 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7408 · Hand-built original

Ingredients & method

Kongguksu with soba noodles and ume plum pickled tomatoes

Chilled Korean soy milk noodle soup: soba noodles in a blended soybean, sesame and peanut broth, topped with ume plum pickled cherry tomatoes, cucumber and optional crispy rice.

KoreanSoup48 hrServes 2945 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-9548 · Hand-built original

Ingredients & method

Konjac Tteokbokki

Chewy konjac stands in for rice cakes in a fiery gochujang tteokbokki with fish cake, cabbage and onion, sweetened with allulose. A halved boiled egg crowns the low-calorie snack.

KoreanSnackDairy-free

Main ingredient: konjac

Pairs well with: boiled eggs, fish cake soup, pickled radish, kimbap

HB-15913 · Hand-built original

Ingredients & method

Korean Melon Cold Noodles

Cold naengmyeon noodles meet sweet Korean melon two ways — blended into the broth and sliced on top — with a thread of spicy bibim sauce. The melon softens the dish's usual sharpness.

KoreanMain courseDairy-free

Main ingredient: Korean melon

Pairs well with: grilled meat, kimchi, pickled radish

HB-16870 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available