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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Feta, salmon and fennel summer salad

Leeks, baby fennel and courgettes braise in wine with fennel seeds and star anise, then tumble over a whipped feta dressing with flakes of fried salmon. Raw fennel, peas, crumbled feta and sourdough croutons finish the warm salad.

Light meals & snacks1 hrServes 2505 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18176 · Hand-built original

Ingredients & method

Filial Piety Ramyeon

A packaged ginseng chicken soup becomes the broth for ramyeon loaded with whole abalone and octopus. It is a generous, restorative noodle pot made to honor someone at the table.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: ramyeon

Pairs well with: kimchi, pickled radish, steamed rice, cucumber salad

HB-17110 · Hand-built original

Ingredients & method

Fish and Chips

Beer and sparkling water battered cod fried until crisp, served with fries, tartar sauce, lemon and malt vinegar.

englishMain40 minServes 8151 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-4399 · Hand-built original

Ingredients & method

Fish and Chips with Tartar Sauce

Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.

KoreanMain courseServes 2221 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive flounder

Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar

HB-17065 · Hand-built original

Ingredients & method

Fish Cake Bibim Noodles

Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.

KoreanMain courseDairy-freeEgg-free

Main ingredient: somen noodles

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16696 · Hand-built original

Ingredients & method

Flexible creamy dip

Three small dips made from leftover dairy: double cream thickened with lemon and chives, cottage cheese blended smooth with jalapeño and sundried tomatoes, and crème fraîche stirred with lemon, garlic and fresh herbs.

Light meals & snacks30 minServes 2–323 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream

HB-7003 · Hand-built original

Ingredients & method

Flounder Cheese Balls

Ground olive flounder mixed with paprika and onion is wrapped around pizza cheese, breaded and deep-fried. The crisp balls break open to a molten cheese center.

KoreanSnackServes 2338 kcalVegetarianDiabeticRenal

Main ingredient: olive flounder

Pairs well with: tartar sauce, chili sauce, coleslaw, pickled radish

HB-15931 · Hand-built original

Ingredients & method

Flounder Mizore-ni (Simmered in Grated Daikon)

Flour-dusted fried flounder simmered briefly in dashi with grated daikon, served with buckwheat noodles.

JapaneseMain course25 minServes 256 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flounder

HB-4404 · Hand-built original

Ingredients & method

Folded Tortilla Sandwich

A tortilla is cooked onto beaten egg, slit once, then layered in quadrants with ham, cheese, lettuce, tomato and a mustard mayonnaise sauce before folding. Each fold traps a different filling in its own layer.

KoreanSnackServes 1563 kcalGluten-freeDiabetic

Main ingredient: tortilla

Pairs well with: salad, soup, coffee

HB-16832 · Hand-built original

Ingredients & method

Foolproof Poached Chicken Noodle Soup

A light chicken broth flavored with soy, ginger, garlic and star anise in which the breast poaches off the heat so it stays tender, served over egg noodles with bok choy and bean sprouts.

Asian, ChineseNoodles, Soup35 minServes 2633 kcalDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13770 · Hand-built original

Ingredients & method

Fragrant chicken noodle soup

A lemongrass, ginger and lime-leaf infused chicken stock with hand-rolled chicken balls, rice noodles, mangetout and red pepper, finished with lime juice, fish sauce and coriander.

Main course1 hrServes 4301 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13776 · Hand-built original

Ingredients & method

Francesinha sandwich with lager sauce

A Portuguese francesinha built from toasted bread layered with roasted ham, sliced sirloin steak and linguiça sausages, blanketed with cheese, grilled until bubbling and flooded with a spicy lager, passata and piri-piri sauce.

PortugueseLight meals & snacks1 hrServes 4–6326 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7019 · Hand-built original

Ingredients & method

Fregola with broad beans, sumac and watercress salad

Toasted fregola tossed with blanched broad beans, runner beans and sugar snaps in herbs, served under watercress with a grated tomato, sumac and muscatel vinegar dressing.

ItalianLight meals & snacks1 hrServes 250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: podded

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13783 · Hand-built original

Ingredients & method

French Fry Cheeseburger

A toasted bun stacked with lettuce, ham and a pile of crisp french fries, flooded with a microwave cheddar cheese sauce and topped with bacon. Fries become the burger's main event.

KoreanMain courseEgg-free

Main ingredient: french fries

Pairs well with: cola, pickles, coleslaw, onion rings

HB-15868 · Hand-built original

Ingredients & method

French onion and beef udon soup

Caramelised onions and thin beef simmered in a soy, mirin and sake beef broth, ladled over udon noodles with a soft egg, curled spring onions, Parmesan, sesame and shichimi. It borrows the soul of French onion soup and serves it as a Japanese noodle bowl.

Main course1 hr 30 minServes 2347 kcalDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7026 · Hand-built original

Ingredients & method

French Tacos

Pressed flour tortilla wraps filled with harissa-yogurt marinated chicken, a cheddar and Gruyere cheese sauce, hot fries and a spicy Algerian sauce, griddled with a cross-hatch pattern.

AmericanMain course1 hr4 servings1134 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9844 · Hand-built original

Ingredients & method

Fresh tomato soup

A smooth, bright soup of ripe fresh tomatoes softened with onion, carrot, and celery, blended and finished with shredded basil.

BritishLight meals & snacks1 hrServes 4250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive oil

HB-13805 · Hand-built original

Ingredients & method

Fried Burdock Root

Paper-thin burdock shavings are coated in frying mix and glutinous rice flour, then deep-fried until shatteringly crisp. They eat like delicate vegetable chips with a gentle earthy sweetness.

KoreanSnackVegetarianVeganDairy-freeEgg-free

Main ingredient: burdock root

Pairs well with: steamed rice, soy sauce dip, tea, kimchi

HB-16786 · Hand-built original

Ingredients & method

Fried Chicken Wings with Sweet Chili Glaze

Wings marinated with garlic and fish sauce, dusted lightly, then fried until the skins turn deeply golden and crackly. Sweet chili sauce for dipping rounds out the salty, faintly sweet seasoning.

ThaiAppetizer25 minServes 246 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken wings

Pairs well with: papaya salad, sticky rice, iced tea

HB-18600 · Hand-built original

Ingredients & method

Fried Dumpling Lasagna

Pan-fried dumplings nestle into a garlicky tomato sauce with onion and mushrooms, then blanket with mozzarella and cook in the pan like a lasagna. The bottoms stay crisp under the saucy, cheesy top.

KoreanMain courseVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: green salad, kimchi, pickled radish, garlic bread

HB-15942 · Hand-built original

Ingredients & method

Fried Dureup Aralia Shoots

Aralia shoots floured and dipped in a sparkling-water batter that fries up shatteringly light. The dipping sauce leans sweet, with vinegar and oligosaccharide syrup set against the soy.

KoreanSnack20 minServes 2VegetarianVeganDairy-freeEgg-free

Main ingredient: dureup (aralia shoots)

Pairs well with: steamed rice, kimchi, doenjang soup, grilled fish

HB-16122 · Hand-built original

Ingredients & method

Fried Eggplant With Crispy Basil and Whipped Honey Feta

Golden panko-fried eggplant fries with crisp fried basil leaves, served with a whipped feta dip sweetened with a little honey and enriched with cream.

4–6 servings402 kcalVegetarianDiabetic

Main ingredient: eggplant

HB-17279 · Hand-built original

Ingredients & method

Fried Eggplant with Lemon Yogurt Sauce

Eggplant slices in a crisp breadcrumb crust, fried until golden and served with a lemon yogurt sauce sharpened by mustard and honey. The cool, tangy sauce cuts through the richness of the fry.

KoreanSnack30 minServes 2504 kcalVegetarianHigh Fiber

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, tomato salad, soy sauce dipping sauce, pickled radish

HB-15835 · Hand-built original

Ingredients & method

Fried hen of the wood bites

Crisp and crunchy mushroom bites, perfect as a side, movie snack or starter.

Light meals & snacks1 hrServes 4356 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: mushrooms

HB-0951 · Hand-built original

Ingredients & method

Fried Jinmichae

Dried squid strips are seasoned with cooking wine, dusted with frying mix and dipped in a cold curry-flavored batter before deep-frying. A sriracha mayonnaise with honey, garlic and lemon is served alongside for dipping.

KoreanSnackGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: dried squid strips

Pairs well with: beer, pickled radish, salad, cola

HB-16847 · Hand-built original

Ingredients & method

Fried Mugwort

Mugwort leaves in a sparkling-water batter, fried in seconds until crisp, with sugar or a chili-soy dip.

KoreanSnackVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy dipping sauce, tea, rice cakes, soup

HB-16617 · Hand-built original

Ingredients & method

Fried Pickle

Whole cucumber pickles coated in frying mix, egg and breadcrumbs and deep-fried, brought to the table with a mayonnaise and honey sauce.

KoreanSnackVegetarianDairy-free

Main ingredient: pickles

Pairs well with: soft drink, salad, French fries

HB-16755 · Hand-built original

Ingredients & method

Fried pizza with mortadella and fior di latte cheese

Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!

Main Courses2 hr 45 minServes 4558 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: fine salt

HB-0954 · Hand-built original

Ingredients & method

Fried Sesame Sweet Rice

Chewy fried glutinous rice pieces rolled in black and white sesame seeds and fried until puffed and golden.

KoreanSnackVegetarianDairy-freeLow-Sodium

Main ingredient: sesame seeds

Pairs well with: tea, coffee, milk, fruit

HB-15973 · Hand-built original

Ingredients & method

Fried squid

Squid rings in a light soda-water batter fried until golden, garnished with curry leaves and red chillies, with a salted egg yolk mayonnaise for dipping.

Thai and South-East AsianLight meals & snacks1 hr 30 minServes 4212 kcalDairy-free

Main ingredient: squid

HB-13818 · Hand-built original

Ingredients & method

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