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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Cook this authentic chicken chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of which 8.5g sugars), 11g fat (of which 2g saturates), 7g fibre and 3.3g salt.
It's in between a super quickie version made using pre-cooked shredded chicken with chicken broth/stock, and the ultimate homemade version by poaching a whole chicken. It's remarkable what a difference browning the chicken and cooking it in broth + water makes to the flavour base.
Chicken thighs and breasts marinated in yogurt with paprika, cumin, turmeric, allspice and cinnamon, seared in a cast-iron skillet and served in warm pitas with a blended garlic sauce, onions, fries and pickles.
A family chow mein of egg noodles stir-fried with grated carrot, spring onions, green beans and beansprouts in a soy, honey, ketchup and lemon sauce. Shredded cooked meat, prawns or tofu can join the pan for a fuller supper.
Easy Deviled Eggs recipe that is simple to make, budget-friendly and so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat. A classic Easter appetizer that is also great as a quick low-carb lunch, side dish or snacks.
A layered comfort dinner of cooked rice and shredded chicken in a creamy seasoned sauce, finished at the table with mandarin oranges, olives, pineapple, green onion, cheese, tomato and crunchy chow mein noodles.
AmericanDinner, Main Course40 minServes 6400 kcalEgg-freeDiabeticRenal
Ramen noodles served in a sesame, garlic and ginger chicken broth with mushrooms and bok choy, topped with grilled chicken, soft-boiled eggs and green onions.
A pressure-cooker lasagna shortcut where browned beef, marinara and bowtie noodles cook together, then ricotta and mozzarella are stirred through until creamy.
Fresh thin noodles in a bowl of dissolved ramen soup, topped with braised pork slices, a halved boiled egg, green onions and nori, with stir-fried vegetable or spicy pork topping options.
Crisp fried potato chunks are served under a warm tomato sauce spiced with hot smoked paprika, chilli flakes and Tabasco, sharpened with red wine vinegar.
SpanishLight meals & snacks1 hrServes 8–10 as a tapas47 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Wheat noodles and baby bok choy tossed in a sesame paste sauce with soy sauce, Sichuan chili oil, garlic and black vinegar, topped with scallions and sesame seeds.
Start your day more conveniently with deliciously easy to prepare EGG MUFFINS for breakfast. A keto-friendly snack with various flavorful fillings you can snack on in the morning, midday, or at night. This low-carb all-in-one dish will surely save you a lot of time preparing multiple meals.
Gently broken boiled eggs are folded with mayonnaise, spring onions and cornichons, served in bread with lettuce, toasted seeds and a mustard-honey dressing.
Soft steamed buns are hollowed, filled with egg yolk and mozzarella, then wrapped in bacon and air-fried. The result is a crisp-edged, molten-centered bun for snacking.
Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.
Chunks of eggplant and red onion marinated in a chile, turmeric and mustard oil yogurt, broiled on skewers, basted with butter and tossed in the cooked marinade with chaat masala.
In this elotes recipe, grilled corn is covered in a creamy mayo and sour cream mixture before being topped with chili powder, cotija cheese, and lime juice.
A yoghurt pastry galette spread with garlic and herb cream cheese, its crust brushed with egg yolk and crusted with everything bagel seasoning, then topped after baking with smoked trout, onion, gherkin, herbs and capers.
Thin-cut sweet potato fries soaked in ice water, parboiled, dusted with cornstarch and dipped in a cornstarch and cold seltzer batter. A gentle first fry at 250°F sets them and a second fry at 350°F makes them shatter-crisp.
A large shareable crunchwrap of taco-seasoned ground chicken, black beans, guacamole, lettuce, tomatoes and tostada shells folded in overlapping flour tortillas and toasted in a skillet.