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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Chocolate Chip Granola Bars

Bars of toasted rolled oats bound with honey, coconut oil and warm spices, mixed with mini chocolate chips, frozen firm and finished with a chocolate drizzle.

AmericanSnackServes 12179 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11345 · Hand-built original

Ingredients & method

Chocolate chip muffins

Cake-like double chocolate muffins with cocoa in the batter and milk chocolate chips folded through and scattered over the tops.

AmericanCakes and baking1 hrMakes 12 muffins193 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17245 · Hand-built original

Ingredients & method

Chocolate Chip Pancakes

A quick vanilla batter folded with chocolate chips cooks into warm, fluffy pancakes. The chips soften into melty pockets as each side turns golden.

AmericanBreakfast20 minServes 6225 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18014 · Hand-built original

Ingredients & method

Chocolate Chip Pumpkin Muffins

Moist pumpkin muffins warm with pumpkin spice and cinnamon, studded with chocolate chips and finished with a sparkle of coarse sugar. Made for cooler weather.

AmericanAppetizer, Breakfast, Dessert, Main Course, Side Dish, Snack40 minServes 12346 kcalVegetarianRenal

Main ingredient: unsalted butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13155 · Hand-built original

Ingredients & method

Chocolate Chip Scones

Cream-based scones dotted with bittersweet chocolate chips, brushed with cream and dusted with sugar. Tender, lightly sweet and made for brunch.

40 minMakes 12–14 scones203 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: surface

HB-13156 · Hand-built original

Ingredients & method

Chocolate Chip Scones

Buttery scones with pockets of mini chocolate chips and a glossy chocolate drizzle over the top. Soft inside, golden outside, and lovely still warm.

AmericanBreakfast, Dessert, Snack28 minServes 8518 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13157 · Hand-built original

Ingredients & method

Chocolate Chip Zucchini Muffins

Shredded zucchini, squeezed dry, disappears into a cinnamon batter studded with chocolate chips and walnuts. The muffins bake moist with lightly browned crowns.

AmericanAppetizer, Bread, Breakfast, Side Dish, Snack35 minServes 24174 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17995 · Hand-built original

Ingredients & method

Chocolate Cookie Milkshake Smoothie

A thick blended smoothie of frozen banana, date, almond butter, cacao nibs and chocolate protein powder in oat milk, poured into a chocolate-swirled glass with coconut whipped cream.

AmericanDessert10 minServes 1634 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11353 · Hand-built original

Ingredients & method

Chocolate Croissants (Pains au Chocolat)

Buttery laminated croissants wrapped around dark chocolate batons, baked until deep golden and crisp. A project bake that rewards the patience with shattering layers.

FrenchMakes 16230 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: milk

HB-13158 · Hand-built original

Ingredients & method

Chocolate Muffins

Tall double chocolate muffins made by blooming cocoa and coffee in hot milk, with dark chocolate chips folded through the batter.

WesternMuffin, Sweet40 minServes 12439 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6538 · Hand-built original

Ingredients & method

Chocolate Protein Pancakes

Blender pancakes of banana, oats, eggs and chocolate protein powder with flax and cinnamon, griddled until bubbles form and flipped to finish.

AmericanBreakfastServes 8100 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11362 · Hand-built original

Ingredients & method

Chocolate Teddy Graham Bites

A pressed pan of granola butter, almond butter and cacao baked with mini chocolate chips, cooled, cut into small squares and drizzled with melted chocolate.

AmericanSnackServes 1642 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11367 · Hand-built original

Ingredients & method

Chocolate-Date Bran Muffins

Whole wheat bran muffins with dates, chocolate and almonds, flavoured with orange and cinnamon.

30 minMakes 12348 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal

Main ingredient: flour

HB-3395 · Hand-built original

Ingredients & method

Chocolate-Filled Toasted Coconut Macaroons

Toasted coconut is folded into frothy sweetened egg whites, wrapped around pieces of semisweet chocolate and baked until golden. Each macaroon hides a melted chocolate centre under a flaky-salt finish.

Makes about 2 dozen34 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17777 · Hand-built original

Ingredients & method

Chorizo Baked Beans on Toast

Cannellini beans simmered with chorizo, tomatoes and warm spices into a bistro-style topping for toasted sourdough, crowned with a fried egg. A fast, flavour-packed breakfast.

Breakfast25 minServes 3439 kcalDairy-freeDiabetic

Main ingredient: ½ oz chorizo

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-13182 · Hand-built original

Ingredients & method

Chorizo Gravy and Biscuits

A skillet gravy of Mexican chorizo and breakfast sausage thickened with flour and milk and seasoned with onion powder, garlic powder and black pepper, spooned over split buttermilk biscuits.

SouthernBreakfast30 minServes 4424 kcalEgg-freeDiabetic

Main ingredient: sausage

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-9211 · Hand-built original

Ingredients & method

Christmas Leftovers Toasted Bread Bowl

A hollowed bread loaf layered with cooked meats, antipasto, spinach and cheese, weighted and baked until golden.

Main45 minServes 4574 kcalEgg-free

Main ingredient: turkey

HB-3398 · Hand-built original

Ingredients & method

Cinnamon apple overnight oats with date butter

Porridge oats soaked overnight with grated apple, cinnamon, milk and pecans, sweetened with a date butter mashed from dates, boiling water and cinnamon. The date butter makes more than one serving needs, which is no hardship.

Brunch12 hrServes 1129 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-17790 · Hand-built original

Ingredients & method

Cinnamon butter brioche toast

Thick brioche slices spread with cinnamon butter and toasted in the air fryer until crisp at the edges, topped with whipped cream, toasted nuts and syrup. A decadent ten-minute brunch.

AmericanBrunch40 minServes 2273 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: temperature

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13203 · Hand-built original

Ingredients & method

Cinnamon Crêpes

Thin blender crêpes made from flour, almond milk, maple syrup and cinnamon, cooked one at a time in a hot, well-oiled pan.

AmericanBreakfastServes 1317 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11372 · Hand-built original

Ingredients & method

Cinnamon French Toast

Sprouted bread soaked in a cinnamon and vanilla egg custard and fried in ghee until crisp, topped with sliced strawberries, hemp hearts and maple syrup.

AmericanBreakfastServes 4115 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11373 · Hand-built original

Ingredients & method

Cinnamon French Toast Bites

Cubes of bread dipped in egg and sautéed in butter, then tossed in cinnamon sugar until they taste like mini doughnuts. Serve them hot with maple syrup for dipping.

Breakfast, Brunch, Sweet15 minServes 3273 kcalVegetarianRenal

Main ingredient: thick slices of slightly stale white bread

HB-13207 · Hand-built original

Ingredients & method

Cinnamon French Toast Sticks

Thick batons of bread rolled in egg, fried in butter and coated in cinnamon sugar while hot, like cinnamon doughnuts in stick form. Made for dunking in maple syrup.

Breakfast, Brunch15 minServes 2543 kcalVegetarian

Main ingredient: thick slices white bread

HB-13208 · Hand-built original

Ingredients & method

Cinnamon porridge with grated pear

A low-calorie porridge of jumbo oats and ground cinnamon cooked in semi-skimmed milk, topped with coarsely grated ripe pear, lemon juice and extra cinnamon.

Brunch40 minServes 266 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: oats

HB-6567 · Hand-built original

Ingredients & method

Cinnamon Pull-Apart Bread

A loaf built from frozen dinner rolls flattened, coated in cinnamon butter sugar, stacked sideways in a loaf pan, risen, baked and drizzled with a vanilla powdered sugar glaze.

AmericanBread, Breakfast, Dessert1 hr 40 minServes 11306 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rolls

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6568 · Hand-built original

Ingredients & method

Cinnamon Roll Granola Clusters

Oats, chia and flax baked in a tightly packed sheet with maple syrup, coconut oil and cinnamon, cooled, drizzled with white chocolate and broken into clusters.

AmericanBreakfast47 minServes 6563 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11375 · Hand-built original

Ingredients & method

Cinnamon Roll Pancakes

Pancakes griddled with a spiral of butter, brown sugar and cinnamon filling piped over the batter as it cooks, stacked and spooned with a warm cream cheese glaze.

AmericanBreakfast30 minServes 4802 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9214 · Hand-built original

Ingredients & method

Cinnamon Rolls

Cinnamon Rolls is a American dish built around yeast. It takes 2 h 30 min in total and serves 12. It pairs well with coleslaw and cornbread.

Americandessert, breakfast2 hr 30 minServes 12668 kcalVegetarian

Main ingredient: yeast

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0658 · Hand-built original

Ingredients & method

Cinnamon Syrup

A creamy, buttery syrup with cinnamon roll flavour, made from sugar, corn syrup, cinnamon, vanilla and evaporated milk. Pour it over pancakes, waffles or anything that wants sweetening.

AmericanBreakfast, Sauce8 minServes 8150 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13212 · Hand-built original

Ingredients & method

Cinnamon Toast Crunch Zucchini Bread

A moist zucchini loaf under a buttery cinnamon cereal crumble, with nutmeg and cinnamon in the crumb. Let it cool completely, ideally overnight, before slicing.

Makes one 9 by 5 inch loaf331 kcalVegetarianDiabetic

Main ingredient: zucchini

HB-13213 · Hand-built original

Ingredients & method

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