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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Bubble Up Breakfast Casserole

A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.

AmericanBreakfast, brunch1 hrServes 8247 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6252 · Hand-built original

Ingredients & method

Buckwheat Kasha

Toasted buckwheat groats simmered in water with butter and sea salt until tender. Buckwheat is a gluten-free pseudocereal, high in fibre, and the cooked groats serve as a porridge-style breakfast or a base for other dishes.

Eastern EuropeanBreakfast23 minVegetarianGluten-freeEgg-free

Main ingredient: Buckwheat

Pairs well with: Mushroom gravy, Sour cream and dill, Fried egg

HB-5481 · Hand-built original

Ingredients & method

Buckwheat Pancakes

Blender pancakes of oats, buckwheat flour and ground flax in coconut milk with egg, cinnamon and maple syrup, cooked in a skillet and served with berries and more maple syrup.

AmericanBreakfastServes 8219 kcalVegetarianDiabeticRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12182 · Hand-built original

Ingredients & method

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.

NordicLight meals & snacks12 hr 30 minServes 3–454 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6253 · Hand-built original

Ingredients & method

Build Your Own Homemade Granola (Muesli)

A build-your-own granola of rolled oats, coconut flakes and your choice of nuts, seeds, dried fruit, spice, sweetener and fat, bound with egg whites for clusters. The clustered version bakes undisturbed and cools in the oven before breaking apart.

Breakfast35 minNutrition per serving, assuming 10 servings (about 2/3 cup per serving)461 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6257 · Hand-built original

Ingredients & method

Burnt Toast Soup With an Egg on It

A Spanish-style garlic soup of olive oil-toasted baguette blended smooth with onion, bouillon, smoked paprika and vinegar, based on sopa de ajo. Each bowl carries a fried egg, a raw garlic and parsley oil, and optional grated hard topping.

Soup50 min6 servings135 kcalDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6265 · Hand-built original

Ingredients & method

Buttermilk French Toast

Challah slices soaked in a sweetened buttermilk and egg custard until they have drunk it all up, then fried in butter until puffed and golden. Warm maple syrup is not optional.

40 minMakes 4 servings222 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: buttermilk

HB-18389 · Hand-built original

Ingredients & method

Buttermilk Pancakes

Buttermilk pancakes from a rested batter of flour, egg and melted butter or oil, cooked a quarter cup at a time on a hot griddle.

AmericanBreakfast0 min14 to 16 medium (4") pancakes101 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: buttermilk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6283 · Hand-built original

Ingredients & method

Buttermilk scones

Buttermilk scones rubbed with butter and shortening, cut thick and baked hot until risen with dry bottoms and a light feel. Beaten egg brushed on top gives the scones their golden colour.

BritishCakes and baking1 hrMakes 184 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18348 · Hand-built original

Ingredients & method

Bánh xèo

Crisp Vietnamese rice flour pancakes with turmeric, coconut milk and king prawns, folded over beansprouts and eaten wrapped in lettuce with herbs and nuoc cham. Golden, lacy edges with a sweet-spicy dipping sauce.

Thai and South-East AsianMain course1 hrServes 413 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12967 · Hand-built original

Ingredients & method

Cabbage Egg Jeon

A cabbage-packed pancake bound mostly with egg white, fried with a whole yolk nested in its center. The cabbage stays sweet and tender while the edges turn lacy and crisp.

KoreanBreakfastVegetarianGluten-freeDairy-free

Main ingredient: cabbage

Pairs well with: steamed rice, toast, kimchi, soy dipping sauce

HB-16671 · Hand-built original

Ingredients & method

Cabbage Toast

A flourless toast built on a pan-fried cabbage, egg, and rice flour base, topped with bacon, jalapeño, and cheddar. Sriracha and chili sauce stand in for the usual toast spreads with a spicy kick.

KoreanSnackServes 1225 kcalDiabetic

Main ingredient: cabbage

Pairs well with: coffee, salad, soup

HB-16681 · Hand-built original

Ingredients & method

Cachapas

Venezuelan corn pancakes blended with egg, flours and sugar, griddled golden and folded around melted mozzarella. Sweet, savory and cheesy, with crisp edges and a soft corn center.

Makes 4242 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12971 · Hand-built original

Ingredients & method

Cajun Chicken Gravy and Biscuits

Sour cream biscuits baked golden and served with a Cajun ground chicken gravy built on onion, bell pepper, celery, flour and milk with vinegar and red pepper flakes. A savory, spiced breakfast plate with chopped parsley.

4 servings425 kcalEgg-freeLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12977 · Hand-built original

Ingredients & method

Canadian Bacon & French Toast Kabobs

Breakfast kabobs alternating Canadian bacon, cubes of French toast sticks, strawberries, blackberries and banana slices, dusted with powdered sugar and served with maple syrup.

AmericanBreakfast22 minServes 657 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17301 · Hand-built original

Ingredients & method

Caprese Baked Eggs

Cannellini beans simmered with tomato, herbs and cherry tomatoes, baked with eggs and bocconcini and finished with basil and a balsamic syrup, served with toasted crusty bread. A Caprese-style breakfast skillet with runny yolks.

Italian, WesternBreakfast40 minServes 4574 kcalRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12991 · Hand-built original

Ingredients & method

Caramel Apple French Toast

Brioche or challah slices dipped in a cinnamon vanilla egg custard and griddled golden, topped with apples cooked in butter, vanilla and brown sugar. A warm breakfast with a quick caramel apple topping.

AmericanBreakfast20 minServes 4417 kcalVegetarian

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12995 · Hand-built original

Ingredients & method

Cardamom Pancakes With Honey Lime Syrup

Cardamom Pancakes With Honey Lime Syrup is a dish built around flour. It takes 1 hour 20 minutes in total and makes 4 servings.

1 hr 20 min4 servings366 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-2771 · Hand-built original

Ingredients & method

Carrot Muffins

Wholesome breakfast muffins packed with grated carrot, raisins, toasted nuts and warm spices, sweetened with applesauce and brown sugar. Sturdy, portable and full of morning-glory flavour.

Makes 12300 kcalVegetarianDairy-free

Main ingredient: pecans

HB-18076 · Hand-built original

Ingredients & method

Carrot Râpée Gimbap

A rice-free roll where salted carrot râpée in mustard and lemon meets a thick cabbage-egg omelette sheet inside two joined seaweed sheets.

KoreanMain courseServes 2172 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: carrot

Pairs well with: pickled radish, miso soup, tteokbokki, iced tea

HB-16070 · Hand-built original

Ingredients & method

CBD Paleo Flax Bread

A golden flaxmeal loaf bound with five eggs and olive oil, made with CBD coconut oil and topped with chopped pecans.

AmericanBreakfastServes 12064 kcalVegetarianGluten-freeDairy-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11310 · Hand-built original

Ingredients & method

Century Egg Congee

Silky rice porridge topped with creamy century egg, crispy shallots, and ginger oil. A classic Chinese comfort dish that's elegant enough for brunch yet deeply satisfying.

45 min2 servings509 kcalVegetarianDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0435 · Hand-built original

Ingredients & method

Chai-Spiced Granola

Granola scented with ground black tea, ginger, cardamom, cloves and cinnamon, bound with honey and applesauce and baked until deep golden. The clusters stay crisp and not too sweet, ready for yogurt and fresh pear or apple.

Makes about 6 cups543 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tea

HB-18279 · Hand-built original

Ingredients & method

Cheater's Croissant Dough

A shortcut laminated dough where soft butter spiked with flour is spread over the dough instead of locked in as a block, then folded in letter turns.

FrenchMakes about 2½ lb of dough1108 kcalVegetarianEgg-free

Main ingredient: active dry yeast

HB-13066 · Hand-built original

Ingredients & method

Cheese and Bacon Muffin Tin Hash Browns

Individual hash brown cups baked in a muffin tin — crisp grated potato, smoky bacon and melted cheese, easy to serve to a crowd.

45 minServes 12125 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bacon

HB-13288 · Hand-built original

Ingredients & method

Cheese Danish

Flaky puff pastry kites with a lemony cream cheese centre and a vanilla glaze — a bakery-style breakfast pastry made from two sheets of pastry.

DanishBreakfast, Dessert50 minServes 1891 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13292 · Hand-built original

Ingredients & method

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