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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Cheese Fatayer

Boat-shaped yeasted pies filled with mozzarella, feta, parsley, dried mint, Aleppo pepper and nigella seeds, baked until the edges turn golden.

AmericanBreakfast2 hr 20 min12 pies264 kcalVegetarianDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9691 · Hand-built original

Ingredients & method

Cheese scones

Savoury scones loaded with cheddar in the dough and more cheese on top, mixed in a food processor and baked as six golden wedges.

WesternBaking, Snack35 minServes 6371 kcalVegetarianEgg-freeDiabetic

Main ingredient: flour

HB-6377 · Hand-built original

Ingredients & method

Cheese toastie

A pan-fried cheese toastie with a yoghurt and chive cheddar filling, chutney for sweetness, and crisp buttered bread on both sides.

Light meals & snacks40 minServes 1185 kcalEgg-freeDiabeticRenal

Main ingredient: ham

HB-13295 · Hand-built original

Ingredients & method

Cheesy Apple Omelet

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

15 min1 serving554 kcalVegetarianGluten-free

Main ingredient: large shallot

HB-0455 · Hand-built original

Ingredients & method

Cheesy beans on toast

Cannellini beans simmered in their own liquid with black pepper and cheddar until thick and creamy, spooned over toast in the style of cacio e pepe.

Main course1 hrServes 2954 kcalVegetarianEgg-free

Main ingredient: tin cannellini beans

HB-13308 · Hand-built original

Ingredients & method

Cheesy Cauliflower Patties

Pan-fried patties of riced cauliflower bound with egg, white cheddar, and panko, seasoned with garlic, onion, and cayenne. Each serving is 142 calories with ¼ oz of carbohydrate, and the panko can be omitted for a lower-carb version.

AmericanBreakfast30 minServes 6142 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: Cauliflower

Pairs well with: Sour cream, Green onions, Chopped parsley

HB-5482 · Hand-built original

Ingredients & method

Cheesy Dutch Baby

A puffed, golden oven pancake loaded with cheddar and parmesan, served with an arugula salad in a garlicky herb and lemon dressing.

Vegetarian

Main ingredient: flour

HB-13313 · Hand-built original

Ingredients & method

Cheesy Potato Gratin Stacks (Muffin Tin)

Individual stacks of thinly sliced potato layered in muffin tins with garlic cream, thyme and Gruyère, baked until tender and topped with more melted cheese.

FrenchFinger Food, Side1 hrServes 12171 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-6396 · Hand-built original

Ingredients & method

Cheesy Tomato Hot-Honey Toasts

Charred baguette toasts with ripe tomato and burrata under a drizzle of honey steeped with coriander, fennel and Scotch bonnet.

Serves 4 to 6109 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: seeds

HB-13318 · Hand-built original

Ingredients & method

Chestnut Jam Toast

A buttered pan-toasted bread sandwich layered with potato salad, cheddar cheese, chestnut jam and pizza cheese.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: chestnut jam

Pairs well with: milk, coffee, salad, soup

HB-16377 · Hand-built original

Ingredients & method

Chestnut Tiramisu

A no-bake tiramisu of chestnut purée and cream cheese layered with toffee-nut-latte-soaked biscuits, topped with grated chocolate and granola.

KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: chestnuts

Pairs well with: coffee, espresso, tea, fresh berries

HB-16376 · Hand-built original

Ingredients & method

Chewy muesli bars (granola bars)

No-bake chewy bars of rolled oats, sultanas, almonds, coconut, pepitas and sesame held together with a cooked peanut butter and honey glue, set in the fridge and cut into ten.

Australian, WesternBreakfast, Snacks20 minServes 10280 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: pure natural peanut butter

HB-6411 · Hand-built original

Ingredients & method

Chewy Rice Cake Toast and Rice Cake Ang-Butter

Two playful sweets built on chewy rice cake ice cream: one toasted in bread with soybean powder and cereal, the other crowned with warm butter and red bean jelly. Both are best eaten while the centers are still cold and stretchy.

KoreanDessert10 minServes 1319 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice cake ice cream

Pairs well with: coffee, milk tea, roasted grain tea, fruit

HB-16862 · Hand-built original

Ingredients & method

Chicken Bao

Steamed yeasted buns pleated around a filling of chicken seasoned with oyster sauce, soy, ginger, sesame oil and white pepper, with chopped green onion folded in.

AsianBreakfast1 hr 50 minServes 10158 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10588 · Hand-built original

Ingredients & method

Chickpea Pancake With Pea Salad

A chickpea flour pancake baked in a hot cast-iron skillet until crisp at the edges, spread with smashed green peas with garlic and lemon, then topped with dressed snap peas, pistachios, mint and lemon zest. Two pea preparations, one pancake.

4 servings208 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-17814 · Hand-built original

Ingredients & method

Chilaquiles

Tortilla chips soaked in warm salsa verde and topped with a fried egg, Mexican crema, cilantro and crumbled cotija — a quick, satisfying breakfast.

MexicanBreakfast10 minServes 2714 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13116 · Hand-built original

Ingredients & method

Chilaquiles Verde

Chilaquiles Verde is a Mexican dish built around chicken. It takes 45 min in total and makes 4 serving(s). It pairs well with roasted potatoes and rice pilaf.

Mexicangluten-free, brunch, weeknight meals, breakfast45 min4 serving(s)304 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0548 · Hand-built original

Ingredients & method

Chilli cheese toast

A spicy rarebit-style topping of three cheeses, egg yolks, mustard, green chillies and coriander, dolloped over toast and grilled until bubbling and golden.

Light meals & snacks1 hrMakes enough topping for 6–8 slices288 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13128 · Hand-built original

Ingredients & method

Chinese Chives Pockets

Pan-fried dough pockets filled with Chinese chives, chopped vermicelli and scrambled egg seasoned with sesame oil, five-spice, mushroom powder and vegetarian oyster sauce.

ChineseBreakfast1 hr 10 minServes 16158 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee

HB-10596 · Hand-built original

Ingredients & method

Chinese Hot Dog Buns

Milk bread dough made with a chilled tangzhong, rolled into strips, wrapped around hot dogs, proofed again and baked with an egg yolk wash and black sesame seeds.

AsianBreakfast1 hr 30 minServes 8217 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10599 · Hand-built original

Ingredients & method

Chinese Steamed Eggs

Eggs whisked with warm dashi and strained, steamed into a soft custard and dressed with a soy, sugar and sesame oil sauce and green onion.

AsianBreakfast20 minServes 4129 kcalDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10600 · Hand-built original

Ingredients & method

Chinese Zucchini Pancakes

Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.

Asian, ChineseBreakfast, Starter15 minServes 4378 kcalVegetarianDairy-free

Main ingredient: zucchini

HB-6518 · Hand-built original

Ingredients & method

Chirashi with miso salmon

Seasoned sushi rice scattered with miso-baked salmon, pickled mushrooms and lotus root, omelette ribbons and nori. A celebratory Japanese rice bowl with sweet, sour and savoury notes in every bite.

JapaneseMain course3 hrServes 2983 kcalDairy-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-13143 · Hand-built original

Ingredients & method

Chive Cream Cheese Bagel

Cream cheese is mixed with crisped bacon, chives, oligosaccharide syrup and lemon juice, then spread generously on a halved bagel with a final dusting of black pepper. The spread is salty, sweet and tangy at once.

KoreanBreakfastGluten-freeEgg-free

Main ingredient: cream cheese

Pairs well with: coffee, orange juice, fruit salad, boiled eggs

HB-16854 · Hand-built original

Ingredients & method

Chocolate Bread

This bread is every chocolate lover’s dream! Moist and soft with deep chocolatey flavor, you won’t be able to stop at one slice!

AmericanBread, Breakfast, Dessert1 hr 20 minServes 1Vegetarian

Main ingredient: cocoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0578 · Hand-built original

Ingredients & method

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