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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
The classic Spanish tortilla of eggs, onion and potato slices gently confited in olive oil until creamy. It slices into wedges for breakfast, lunch or a tapas spread.
This rich coconut, crab, prawn and mussel broth is spiced with ginger, lemongrass, chilli, garlic and shallots. Serve it with buttery crab toasts for dunking.
Main course1 hr 30 minServes 4402 kcalEgg-freeDiabetic
A thin, crepe-like omelette for one, bloomed with mustard seeds, cumin and turmeric over shallot, jalapeño and garlic. Folded over lime-dressed herbs, it begs for ketchup on the side.
Makes 1317 kcalVegetarianGluten-freeDairy-freeDiabeticHigh FiberRenal
Chicken thighs marinated in a coconut cream and red curry paste sauce and roasted on a rack, served with a green bean omelette, buttered cabbage with fish sauce and steamed white rice.
Thai and South-East AsianMain course3 hrServes 4196 kcalGluten-freeDiabetic
Small tortillas rolled around spicy Italian sausage, soft scrambled eggs, cheese and basil, then baked until crisp. They are freezer-friendly breakfast taquitos for eating on the go.
Crisp muffin-tin tortilla cups filled with shredded chicken tossed in a jalapeño, lime and mayonnaise dressing. Coriander leaves and avocado finish the two-bite party tostadas.
Mexican-esqueAppetizer, Party Food30 minServes 1070 kcalDairy-freeDiabeticLow Fat / Low Cholesterol
Plum-sized pork meatballs seasoned with fennel, smoked paprika, lemon zest and yogurt, browned and then simmered in brothy tomatoes with shallots. Toasted bread, parmesan and herbs finish the rustic Italian pan.
Layers of French bread cubes, spinach sautéed with onion and nutmeg, Gruyère and parmesan are soaked overnight in a mustard-spiked egg and milk custard, then baked until puffed and golden.
Green blender pancakes of ripe banana and packed spinach with coconut oil, maple syrup and gluten-free flour, fried until bubbles appear and browned on both sides.
Muffin-tin egg bites packed with spinach and scallions, bound with cottage cheese, parmesan, a pinch of nutmeg and just enough flour and baking powder to hold them together.
Vivid green pancakes made by blending spinach with orange juice and applesauce, then folding in oats, flour, cinnamon and vanilla for a wholesome breakfast stack.
Wholemeal flour muffins studded with cubes of peeled apple, sweetened with brown sugar and cinnamon and topped with raw sugar, baked hot at first so they rise with crisp tops and stay moist for days.
Flour dough pancakes wrapped around mochi and red bean paste balls, topped with black sesame seeds and pan-steamed until the mochi turns sticky inside.
A Taiwanese breakfast roll of steamed glutinous rice wrapped tightly around crisp fried crullers, preserved radish, pickled mustard greens and pork floss.
These kimbap are filled with stir-fried dried squid strips plus egg omelette, ham, crab sticks, seasoned fish cake, carrot, pickled radish and braised burdock. The chewy, sweet-spicy squid is the star among many fillings.
Tender strawberry muffins layered with a smooth cheesecake filling and cinnamon streusel, with fresh strawberry pieces in both the batter layers and on top.
Layered yogurt cups that alternate granola, chopped strawberries in sweetened strawberry yogurt, strawberry slices, and plain yogurt. The top gets one last crunch of granola.
This delightful Strawberry Mango Smoothie recipe is a burst of tropical flavors that will transport you to paradise. With just a handful of ingredients and a blender, you'll be sipping on this refreshing treat in no time.
Tender strawberry muffins made with sour cream and melted butter, with berries folded through the batter and more scattered on top. A sprinkle of raw sugar gives the golden tops a crunchy finish.
Soft white bread rolled around Nutella and diced strawberries, dipped in egg, pan-fried in butter and coated in sugar so the rolls eat like warm filled doughnuts.
Hawaiian sweet rolls filled with a strawberry cream cheese mixture, dipped in a cinnamon egg batter and griddled on all sides, topped with strawberries and syrup.