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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Saffron and Lemon Toasted Almonds and Pistachios

Pistachios toasted, soaked in a saffron and lemon infusion, then dried in the pan until crisp and fragrant.

Makes about 9 oz.1 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: packed

HB-15093 · Hand-built original

Ingredients & method

Salted Caramel Scones

Crisp, buttery scones with pecans and homemade salted caramel folded through, baked golden and finished with more caramel and a knob of butter.

KoreanDessertVegetarian

Main ingredient: wheat flour

Pairs well with: coffee, tea, milk, jam

HB-16543 · Hand-built original

Ingredients & method

Samoan Stewed Shrimp with Toasted Coconut Rice

This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.

Samoanmain course30 minServes 2725 kcalEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1988 · Hand-built original

Ingredients & method

Sausage & Bacon Country Breakfast Casserole

Upright baguette slices soaked in egg and layered with potato, sausage, bacon, and cheddar, baked into a golden breakfast casserole.

Breakfast, Brunch1 hrServes 6524 kcalGluten-freeDiabetic

Main ingredient: sausage

HB-15130 · Hand-built original

Ingredients & method

Sausage and Egg Boats

Hollowed sourdough baguettes filled with eggs, browned kielbasa or breakfast sausage, red bell pepper, green onions, cream, and cheddar cheese, then baked until set. Each boat provides ¾ oz of protein per serving.

AmericanBreakfast50 min479 kcalGluten-free

Main ingredient: Eggs

Pairs well with: Fresh fruit, Green salad, Coffee

HB-5480 · Hand-built original

Ingredients & method

Savory Sesame-Carrot Oatmeal

Quick oats simmer in vegetable broth blended with a carrot, orange and ginger soup, making a savory porridge with real body. Sesame oil, toasted seeds, green onion and an optional soft egg finish each bowl.

Serves 2423 kcalGluten-free

Main ingredient: butter

HB-15145 · Hand-built original

Ingredients & method

Savoury breakfast flapjacks

Chewy oat flapjacks baked with cheddar, mixed seeds, grated carrot, sun-dried tomatoes and mustard, bound with beaten eggs. They are scored hot and cooled completely before lifting out.

Brunch1 hrServes 858 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

HB-8186 · Hand-built original

Ingredients & method

Savoury granola

Savoury granola is a home-style side dishes centred on almonds. It combines 2oz almonds, 2oz cashews, 2oz rolled oats for a straightforward, balanced result.

Side dishes1 hrMakes 1 batch490 kcalVegetarianGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: almonds

HB-3798 · Hand-built original

Ingredients & method

Scallion Focaccia

A bubbly focaccia dough folded with olive-oil tossed green onions inside and on top, dimpled and baked at 475°F with an optional sesame seed finish; the dough can rise the same day or overnight.

AsianBreakfast5 hr 50 minServes 12225 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: all-purpose flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10958 · Hand-built original

Ingredients & method

Scallion Pancakes (Shallot Pancakes)

Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.

Asian, ChineseAppetizer, Starter30 minServes 4431 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-15148 · Hand-built original

Ingredients & method

Scones

Light British scones made with self-raising flour, served split with strawberry jam and clotted cream.

BritishCakes and baking1 hrMakes 16 small scones167 kcalVegetarianDiabeticLow-SodiumLow Fat / Low Cholesterol

Main ingredient: flour

HB-3653 · Hand-built original

Ingredients & method

Scones

Plain scones made in a food processor from self-raising flour, cold butter and milk, patted out and cut without twisting the cutter. They are served warm with strawberry jam and whipped cream.

Australian, EnglishBaking22 minServes 10264 kcalVegetarianEgg-freeDiabetic

Main ingredient: self raising flour

HB-8188 · Hand-built original

Ingredients & method

Scones three ways

Scones three ways is a British cakes and baking centred on egg. It combines self-raising flour, fine salt, baking powder for a straightforward, balanced result.

BritishCakes and baking1 hrMakes 8 of each flavour9 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3801 · Hand-built original

Ingredients & method

Scorched dulce de leche pancakes (crempogau)

Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.

BritishDesserts1 hrServes 4388 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8189 · Hand-built original

Ingredients & method

Scotch Eggs(Baked or Fried)

Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.

AfricanAppetizer55 minServes 4655 kcalDairy-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2015 · Hand-built original

Ingredients & method

Scrambled Eggs

Eggs stirred continuously in a saucepan with butter, taken on and off the heat until soft and creamy. Finished with crème fraîche and chives.

BritishBreakfast5 minServes 1VegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4641 · Hand-built original

Ingredients & method

Scrambled Eggs

Four eggs whisked with milk cook low and slow in butter, pushed around the pan until they form soft, barely set folds. Salt and black pepper are the only seasoning.

AmericanBreakfast7 minServes 2203 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8191 · Hand-built original

Ingredients & method

Seafood Pancake

Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.

AsianAppetizer25 minServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10962 · Hand-built original

Ingredients & method

Secret Ingredient French Toast

Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.

American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic

Main ingredient: eggs

HB-15162 · Hand-built original

Ingredients & method

Seed + Nut Bread

A dense loaf of oats, pumpkin seeds, almonds, hazelnuts and sesame bound with psyllium, flax and chia, rested before baking and finished directly on the oven rack.

AmericanBreakfastServes 1VegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12064 · Hand-built original

Ingredients & method

Sesame Chocolate Rye Breakfast Cookies

Big, bakery-style cookies built on a blend of all-purpose, rye and whole-wheat flours with oats, flaxseed and poppy seeds, studded with chocolate, dried orange pieces and pecans. Baked in rings so they stay thick, then tapped in the center for a soft middle.

Makes 16 cookies421 kcalVegetarian

Main ingredient: flour

HB-15167 · Hand-built original

Ingredients & method

Sesame Coconut Granola (Oil-Free, Nut-Free, Refined Sugar-Free, Gluten-Free)

Rolled oats, coconut flakes and seeds coated in a tahini and maple syrup mixture and baked until golden, finished with dried goji berries.

AmericanBreakfast30 minYields 1 ServingVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9566 · Hand-built original

Ingredients & method

Shakshuka

Eggs poached in a spiced tomato and red pepper sauce with turmeric, cumin and paprika, finished with cilantro, parsley and dried mint.

AmericanBreakfast30 minGluten-freeDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10070 · Hand-built original

Ingredients & method

Shakshuka (Middle Eastern Poached or Baked Eggs)

Eggs poach in a spiced tomato and capsicum sauce built with paprika, cumin and cayenne, either under a lid or in the oven. Parsley or coriander and crusty bread or pita go with them.

Israeli, Middle Eastern, North AfricanBreakfast30 minServes 2393 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8208 · Hand-built original

Ingredients & method

Sheet Pan Egg Bake

A sheet pan bake of eggs whisked with almond milk, feta, spinach and sun-dried tomatoes, cut into squares for serving or meal prep.

AmericanBreakfast30 min8 servings213 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10076 · Hand-built original

Ingredients & method

Sheet-Pan Meatballs with Burst Tomatoes and Parmesan Toast

Herb-flecked beef meatballs roast among cherry tomatoes, roasted red peppers and red onion until the tomatoes burst into a sauce. Garlic-Parmesan baguette toasts bake on the lower rack at the same time for serving alongside.

4 servings731 kcalGluten-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15181 · Hand-built original

Ingredients & method

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