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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey

Toasted crumpets topped with berries warmed just a minute in mixed spice, a spoonful of Greek yoghurt and a drizzle of honey. Light, fruity and quick enough for a weekday brunch.

Brunch40 minServes 2133 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crumpets

HB-15608 · Hand-built original

Ingredients & method

Toasted Ravioli

Ravioli coated in seasoned Italian breadcrumbs and Parmesan, fried until golden and crisp, and served warm with marinara for dipping.

Italian AmericanAppetizer15 minServes 41857 kcalVegetarianDiabetic

Main ingredient: vegetable oil

HB-8635 · Hand-built original

Ingredients & method

Toasted Tomato-Paneer Sandwiches

Toasted sandwiches filled with spiced tomato paneer sauce, red onion, cheddar and cilantro, pressed in butter until both sides turn golden and crisp. Ketchup is served with the halved sandwiches.

55 minMakes 6267 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: extra-virgin olive oil

HB-18353 · Hand-built original

Ingredients & method

Tofu Breakfast Burritos

Tofu and scrambled eggs share a similar texture, so if you're not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

45 minMakes two 10" or four 8" burritos229 kcalVegetarianDiabetic

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2366 · Hand-built original

Ingredients & method

Tofu Okonomiyaki

A flourless okonomiyaki of mashed tofu, cabbage, bacon, shrimp, and egg, griddled in rounds until golden on both sides. Tonkatsu sauce, mayonnaise, and bonito flakes finish each pancake.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: miso soup, pickled ginger, green salad, steamed rice

HB-16148 · Hand-built original

Ingredients & method

Tofu Potato Julienne Jeon

Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.

KoreanSide20 minServes 2217 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: soy sauce dipping sauce, kimchi, steamed rice, makgeolli, seaweed soup

HB-16130 · Hand-built original

Ingredients & method

Tofu Reuben toastie

This speedy tofu Reuben toastie is packed with crisp, smoky tofu, sauerkraut, gherkins, plant-based cheese and mustard mayo. It’s ready in around 20 minutes and you can prepare the tofu ahead to make it even quicker. For this recipe you’ll need an air fryer and a large lidded frying pan. Each serving provides 814 kcal, 22.7g protein, 58.6g carbohydrate (of which 9.7g sugars), 52.9g fat (of which 19.3g saturates), 3.9g fibre and 7.31g salt.

Main course1 hrServes 2752 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2367 · Hand-built original

Ingredients & method

Tofu Scramble Breakfast Bagel

A vegan breakfast bagel piled with turmeric tofu scramble — silken tofu blended creamy with mustard and paprika, folded through crumbled firm tofu — over avocado and tomato, with dill and sriracha on top.

Brunch40 minServes 2160 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15614 · Hand-built original

Ingredients & method

Tofu Toast

Thick tofu slices set into beaten egg in the pan and folded into a toast shape, spread with ketchup and layered with cheese. There is no bread at all — the egg-laced tofu does the work.

KoreanSnackVegetarianGluten-free

Main ingredient: tofu

Pairs well with: milk, salad, kimchi, fruit juice

HB-16154 · Hand-built original

Ingredients & method

Tomato and Egg Noodle Soup

Scrambled egg and sauteed tomatoes simmered with green onion in chicken or vegetable stock with ketchup and soy sauce, served with noodles.

AsianBreakfast15 minServes 2761 kcalDairy-free

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11125 · Hand-built original

Ingredients & method

Tomato and Egg Rice

Scrambled egg folded back into a soft tomato, garlic and green onion sauce seasoned with ketchup, soy sauce and dashi, thickened and served mixed with cooked rice.

AsianBreakfast7 minServes 2212 kcalVegetarianDairy-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10717 · Hand-built original

Ingredients & method

Tomato Salad with Crème Fraîche and Olive Granola

Thick heirloom tomato rounds over lemony crème fraîche, scattered with a crunchy savory granola of salt-cured olives, sunflower and sesame seeds and fennel, crisped in the oven with maple syrup and soy.

25 min6 servings279 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: salt-cured black olives

HB-15623 · Hand-built original

Ingredients & method

Tomato Toast

Crusty artisan bread toasted in olive oil, rubbed with garlic and spread with ricotta, then piled with cherry tomatoes, basil and flaky seasoning.

AmericanBreakfast, brunch, Snack25 minServes 4143 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bread

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8647 · Hand-built original

Ingredients & method

Tornado Omelet Rice

Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.

KoreanMain courseGluten-freeDairy-free

Main ingredient: cauliflower rice

Pairs well with: kimchi, tomato soup, green salad, pickled radish

HB-17107 · Hand-built original

Ingredients & method

Torta al limone (Lemon cake)

Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.

Cakes & Baking1 hr 30 minServes 8388 kcalVegetarianDiabetic

Main ingredient: ½ oz cornstarch

HB-2382 · Hand-built original

Ingredients & method

Tortilla Toast with Ham and Mozzarella

A simple folded tortilla toast with sliced ham and mozzarella, toasted until the outside crisps and the cheese melts.

KoreanSnackServes 197 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tortilla

Pairs well with: salad, soup, coffee

HB-16186 · Hand-built original

Ingredients & method

Triple Pumpkin Crumb Muffins

Big, soft bakery-style pumpkin muffins under a crunchy pumpkin seed streusel, loaded with pumpkin pie spice in both crumb and batter. A pumpkin spice lover's muffin, best with butter and coffee.

50 minMakes 12344 kcalVegetarian

Main ingredient: seeds

HB-15650 · Hand-built original

Ingredients & method

Tropical Smoothie

This refreshing tropical smoothie is bursting with tropical fruit flavors, making it the perfect treat for a hot day. Sip it, and you'll feel like you're lounging on the beach, enjoying a drink freshly served by the cabana boy!

American, hawaiianBeverage5 minServes 2501 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: pineapple

HB-2413 · Hand-built original

Ingredients & method

Trúng Và Trúng (Scrambled Eggs)

Soft scrambled eggs enriched with fish sauce, cooked after making a fish-sauce brown butter in the same skillet, served over steamed rice with pickled jalapeños, chives and crispy shallots.

Breakfast20 min2 servings219 kcalGluten-freeDiabeticRenal

Main ingredient: rice

HB-8665 · Hand-built original

Ingredients & method

Turkey Burger Bowl Salad with Seasoned Sour Cream (dairy free)

Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.

AmericanMain course25 minServes 4601 kcalGluten-freeEgg-free

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15661 · Hand-built original

Ingredients & method

Turkey Jook

A savoury rice porridge built on a long-simmered turkey carcass stock with shiitake, ginger and peanuts, the grains cooked down until creamy and topped with shredded turkey and fresh garnishes.

Main course4 hr 30 min6 servings388 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8675 · Hand-built original

Ingredients & method

Twice Baked Make Ahead Cheese Souffle

Light cheese and leek soufflés baked once until set, then baked again in cream with extra cheese until puffed and bubbling. They can be frozen between bakes for easy entertaining.

FrenchBreakfast, Brunch, Starter50 minServes 4711 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: butter

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-15679 · Hand-built original

Ingredients & method

Tô Burkina

Thick millet porridge served with a silky baobab leaf sauce.

Burkinabèdinner40 min4 servings240 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2443 · Hand-built original

Ingredients & method

Ultimate festive cheese toastie

A frying-pan toastie that uses up cheeseboard odds and ends with chutney, mustard, parsley and spring onions. The mixed hard and soft cheeses melt into an oozy centre.

Light meals & snacks40 minServes 2673 kcalVegetarianEgg-freeDiabetic

Main ingredient: of parsley

HB-15685 · Hand-built original

Ingredients & method

Upside Down Plantain Omelet

Sweet caramelized plantain rounds baked under a coconut milk omelet with feta, spring greens and herbs, then flipped so the plantains crown the top. A fresh tomato and scotch bonnet salsa is served alongside.

Serves 2 as a main or 4 as part of a spread1171 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: eggs

HB-15695 · Hand-built original

Ingredients & method

Vanilla Cinnamon Overnight Oats with Buckwheat and Chia

Overnight oats blended from almond milk, rolled oats and buckwheat cereal with maple syrup, cinnamon and vanilla, then stirred through with almonds, chia and flax. Two jars chill for at least four hours before serving.

AmericanBreakfast4 hr 5 minServes 2336 kcalVegetarianGluten-freeEgg-free

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6228 · Hand-built original

Ingredients & method

Vegan Banana-Oat Pancakes

Banana and oat pancakes with crisp edges and tender centres, the batter ground from oats with cinnamon and vanilla and studded with whole oats and chocolate chips. Slices of the second banana cook on top of each pancake.

2 servings807 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: divided

HB-18336 · Hand-built original

Ingredients & method

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