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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Eggnog Pancakes

Pancakes made with eggnog in the batter for a warmly spiced breakfast stack.

AmericanBreakfast20 minServes 1293 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17338 · Hand-built original

Ingredients & method

Eggplant Pancake

Diced eggplant, scallions and two colors of chili folded into a simple pancake batter and fried until both sides are golden. The eggplant turns custardy inside the crisp-edged pancake.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: soy dipping sauce, steamed rice, kimchi, seaweed soup

HB-15833 · Hand-built original

Ingredients & method

Eggs Baked In Cream

Eggs baked in garlic- and rosemary-steeped cream under a blanket of Gruyère, with crisp toasted sourdough for dipping. The whites set softly while the cream stays silky and fragrant with nutmeg.

FrenchBreakfast22 minServes 2759 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4647 · Hand-built original

Ingredients & method

Eggs Benedict

Poached eggs sit on toasted English muffins with bacon, ham or smoked salmon, covered in a blender hollandaise made with hot melted butter.

WesternBreakfast, Eggs25 minServes 4186 kcalDiabeticRenal

Main ingredient: ham

HB-6956 · Hand-built original

Ingredients & method

Eggs In A Bagel Hole

Bagel halves brushed with garlic-parmesan butter, lined with beef bacon and cheddar, with an egg cracked into each enlarged center hole and baked until set.

AmericanBreakfast30 min6 servings226 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9818 · Hand-built original

Ingredients & method

Eggs in a Boat

Demi baguettes cut with three wells each, brushed inside and out with garlic butter and filled with beef bacon, mozzarella and a baked egg in every well.

AmericanBreakfast30 min6 pieces226 kcalGluten-freeDiabetic

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9819 · Hand-built original

Ingredients & method

Eggs in Purgatory

Eggs baked in a skillet of tomato sauce with chickpeas and baby spinach, seasoned with oregano and garlic and finished with Parmesan and basil. The yolks stay soft, and the sauce is served with baguette slices.

ItalianBreakfast30 minServes 3841 kcalHigh Fiber

Main ingredient: Eggs

Pairs well with: Baguette slices

HB-5479 · Hand-built original

Ingredients & method

Empty Tomb Rolls

Thawed dinner rolls are wrapped around cinnamon-sugar marshmallows, rolled again in butter and cinnamon sugar, and baked in a muffin tin. The marshmallow melts away inside each golden roll, leaving a hollow, spiced centre.

AmericanBreakfast25 minServes 12103 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-18196 · Hand-built original

Ingredients & method

English Muffins

A soft yeasted dough with milk, butter and eggs is rolled, cut into rounds, proofed again and cooked on a griddle until golden on both sides.

American, EnglishBread2 hr 25 minServes 16181 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: yeast

HB-17936 · Hand-built original

Ingredients & method

Extra-Lemony Lemon Poppy Seed Muffins

Tall bakery-style muffins loaded with lemon zest, lemon curd and lemon juice, speckled with poppy seeds and started in a hot oven for a high rise.

55 minMakes 12255 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: neutral oil

HB-13726 · Hand-built original

Ingredients & method

Farmer's Casserole

A layered breakfast casserole of hash brown potatoes, bell peppers, cheddar cheese, ham, and green onions under a seasoned egg and evaporated milk custard. It can be assembled the night before and baked in the morning.

AmericanBreakfast1 hr 10 minServes 6284 kcalGluten-free

Main ingredient: Hash brown potatoes

Pairs well with: Fresh fruit, Green salad, Toast

HB-5477 · Hand-built original

Ingredients & method

Farro with Toasted Fennel, Lemon, and Basil

Farro with Toasted Fennel, Lemon, and Basil is a Mediterranean side centred on farro, prepared in a straightforward home style. Serve it as directed in the method.

MediterraneanSide4–6 servings107 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: farro

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-4119 · Hand-built original

Ingredients & method

Fig Butter Jambon-Beurre

A baguette sandwich of jambon ham and Gouda layered with a salted fig butter made from wine-simmered figs, walnuts and honey.

KoreanBreakfastGluten-freeEgg-free

Main ingredient: figs

Pairs well with: coffee, green salad, soup, fruit

HB-16327 · Hand-built original

Ingredients & method

Flakiest Chinese Scallion Pancakes 葱油饼

Layered Chinese pancakes made from a hot-water dough and a hot scallion oil paste with Sichuan pepper, coiled, rolled thin and pan-fried until flaky and golden.

ChineseBread1 hr 30 minServes 6589 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: additional flour for rolling/dusting

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9540 · Hand-built original

Ingredients & method

Flatfish Porridge

A gentle rice porridge simmered with cubed flatfish, carrot and green onion, seasoned with soup soy sauce and sesame oil. Fresh fish added at the end keeps tender pieces throughout the soft rice.

KoreanMain courseServes 2239 kcalDairy-freeEgg-freeDiabetic

Main ingredient: flatfish

Pairs well with: kimchi, pickled radish, soy sauce, grilled seaweed

HB-15930 · Hand-built original

Ingredients & method

Flounder Kimbap

Kimbap rolled with soy-braised grilled olive flounder, egg omelet strips and pickled cucumber over vinegar-seasoned rice. Each slice is flaky, tangy and gently sweet from the mirin glaze.

KoreanMain courseServes 2170 kcalVegetarianDairy-freeDiabetic

Main ingredient: olive flounder

Pairs well with: kimchi, miso soup, pickled radish, seasoned bean sprouts

HB-15928 · Hand-built original

Ingredients & method

Flourless Banana Oat Pancakes

Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.

AmericanBreakfast20 minServes 3368 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Rolled oats

Pairs well with: Fresh berries, Maple syrup, Greek yogurt

HB-5467 · Hand-built original

Ingredients & method

Fluffiest ever pancakes

Exceptionally tall pancakes whose lift comes from bicarbonate of soda activated by tangy kefir plus separately whisked egg whites folded through the batter.

AmericanBrunch1 hrMakes about 12 pancakes8 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13766 · Hand-built original

Ingredients & method

Fluffy American pancakes

This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

AmericanBrunch40 minServes 4256 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2921 · Hand-built original

Ingredients & method

Fluffy Blueberry Pancakes

American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.

AmericanBreakfast20 minServes 6354 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9226 · Hand-built original

Ingredients & method

Fluffy Diner-Style Buttermilk Pancakes

These golden-brown buttermilk pancakes are big enough to fill the plate and get their impressive lift from a splash of seltzer—perfect for weekend breakfasts.

35 min4 servings414 kcalVegetarian

Main ingredient: flour

HB-0929 · Hand-built original

Ingredients & method

Fluffy Omelet Curry

Pieces of fluffy turmeric omelette folded into a spiced tomato and cream curry with onion, garlic and ginger.

50 min4–6 servings366 kcalVegetarianGluten-freeDiabetic

Main ingredient: eggs

HB-3480 · Hand-built original

Ingredients & method

Fluffy Pancakes

A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.

AmericanBreakfast30 minServes 12115 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Self-rising flour

Pairs well with: Butter, Maple syrup, Honey, Bananas, Berries

HB-5469 · Hand-built original

Ingredients & method

Fluffy Ricotta Pancakes

Thick, soft ricotta pancakes whisked from ricotta, eggs, milk and flour with a touch of vinegar, cooked slowly in a buttered pan until golden on both sides, and served with sugar-macerated strawberries and maple syrup.

WesternBreakfast45 minServes 9140 kcalVegetarianDiabeticRenal

Main ingredient: ricotta cheese )

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7010 · Hand-built original

Ingredients & method

Folded Spiral Eggs

Three eggs whisked with cream and folded in slow circles in a buttered pan into soft, glossy spirals, finished with chives and cracked pepper.

AmericanBreakfast10 min1 servings266 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9841 · Hand-built original

Ingredients & method

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