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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Rare roast loin of veal is served with anchovy, tarragon and lemon butter, new potatoes, peas and baby courgettes, with Parmesan scattered over the top.
Main ingredient: veal
HB-3147 · Hand-built original
Sliced baby new potatoes roasted in one tin with a halved garlic bulb, finished with chopped rosemary and sea salt.
Main ingredient: olive oil
HB-8077 · Hand-built original
Roast partridge served on wilted kale with a bacon, shallot and chestnut mushroom sauce enriched with red wine and beef glace.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8078 · Hand-built original
Plantains roasted in their skins until soft and blistered, peeled and spooned with a cumin, honey and lime dressing. Finished with cilantro.
Main ingredient: plantain
HB-4630 · Hand-built original
A small pork loin rack with crisp crackling, roasted fennel and onions, braised apples and wilted cavolo nero.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15028 · Hand-built original
A rolled pork shoulder roasted hot then low for crisp crackling, with a simple rosemary apple sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15029 · Hand-built original
A loin of pork with salted crackling, roasted with an onion tucked underneath, and a cider and stock gravy made in the tin.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15030 · Hand-built original
Roast pumpkin cubes tossed with baby spinach, crumbled feta and toasted pine nuts under a honey balsamic dressing.
Main ingredient: pumpkin
HB-8079 · Hand-built original
A seared rack of lamb roasted pink, served over a tian of courgettes, tomatoes and onions with a lamb stock and balsamic sauce.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15031 · Hand-built original
A rack of lamb seared and roasted with strawberries around it, the berries then mashed into a buttery rosemary and balsamic pan sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17845 · Hand-built original
A grand British roast: seared fore rib of beef with roast potatoes, Yorkshire puddings, buttered vegetables and a wine-reduced pan gravy.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17492 · Hand-built original
Seared rump cap beef with herb and paprika spiced butter, crisp parmentier potatoes and charred hispi cabbage with a Madeira sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15032 · Hand-built original
A rolled saddle of lamb with anchovy and thyme butter, served with a baked Savoy cabbage layered with lamb and pork mince, plus mint sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15033 · Hand-built original
Roast salmon broken over supreme citrus, spooned with a warm coconut, peanut and chile crunch sharpened with vinegar and flaky sea salt.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18272 · Hand-built original
A mixed shellfish platter roasted on seaweed with dry white wine, plus squid and a warm tarragon butter sauce made with Sauternes.
Main ingredient: squid
HB-8080 · Hand-built original
A whole sirloin of beef seared on the stove, crusted with mustard powder, salt and cracked pepper, and roasted to blushing slices, served with a cool creamed horseradish sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17624 · Hand-built original
Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-18155 · Hand-built original
Roast squash chunks on a smooth cauliflower and butter bean purée, topped with crispy chickpeas, toasted almonds and a herb gremolata.
Main ingredient: cauliflower
HB-8081 · Hand-built original
Cumin and chilli roasted squash wedges over herbed Puy lentils, sauced with garlicky roasted tomato and red pepper, dotted with goats' cheese.
Main ingredient: wedges
HB-17858 · Hand-built original
A whole turkey roasted breast side up with butter and chicken broth, basted hourly and cooked at 13 minutes per pound to 165°F. Roast turkey is the centerpiece of the American Thanksgiving table.
Main ingredient: turkey
HB-5539 · Hand-built original
A roast turkey breast joint topped with bacon, clementine slices and thyme, served with all the trimmings: pigs in blankets, lemon and thyme stuffing balls, bread sauce, a redcurrant gravy, and buttered carrots and Brussels sprouts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17662 · Hand-built original
A turkey crown with thyme butter and orange slices under its skin, roasted and rested, with a port and stock gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8082 · Hand-built original
A roast turkey with a country ham, bread and sage stuffing baked both in the bird and in a dish, with giblet gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15034 · Hand-built original
A dry-brined turkey roasted with butter under the skin and brushed with a sherry vinegar, honey and rosemary glaze.
Main ingredient: turkey
HB-15035 · Hand-built original
An 18-pound turkey with a herbed bread stuffing, roasted on its sides then breast-up under buttered cheesecloth, with a velouté cream sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15036 · Hand-built original
Roast vegetable and tuna warm potato salad is a home-style main course centred on tuna. It combines extra virgin olive oil, balsamic vinegar, heaped tbsp capers for a straightforward, balanced result.
Main ingredient: tuna
HB-3769 · Hand-built original
Layers of roasted carrots, courgettes, fennel, peppers and onion with lasagne sheets, béchamel, Parmesan and mozzarella.
Main ingredient: carrots
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15037 · Hand-built original
A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.
Main ingredient: stock
HB-15038 · Hand-built original
Prosciutto-wrapped venison loins rubbed with a coffee, rosemary and orange paste, served with a Barolo and dark chocolate sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15039 · Hand-built original
Acorn squash wedges roasted with olive oil and maple syrup, sprinkled with salt and red pepper flakes.
Main ingredient: acorn squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8083 · Hand-built original
Asparagus roasted with lemon and butter and finished with Parmesan under the broiler.
Main ingredient: trimmed
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4527 · Hand-built original
Asparagus spears roasted at high heat with garlic, finished with lemon juice and freshly grated parmesan.
Main ingredient: asparagus
HB-8084 · Hand-built original
Thin asparagus roasted quickly at high heat under garlic, onion powder and parsley oil. Bright green, tender spears with a savoury garlic finish.
Main ingredient: extra-virgin olive oil
HB-18068 · Hand-built original
Roasted spiced aubergine chunks simmered in a tomato curry with mustard, cumin, nigella and fennel seeds, finished with mint.
Main ingredient: rapeseed oil
HB-15040 · Hand-built original
Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.
Main ingredient: eggplant
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8803 · Hand-built original
Roasted aubergine with a walnut and pickled walnut salsa, goats cheese and pomegranate.
Main ingredient: aubergine
HB-4017 · Hand-built original
French bread stuffing with roasted Brussels sprouts, acorn squash, sweet potato and bacon, baked in chicken broth with sage and thyme.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8085 · Hand-built original
A colourful salad of marinated roasted beets over arugula with goat cheese, red onion, pecans, blueberries and orange.
Main ingredient: ounces baby arugula or spring mix
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-15041 · Hand-built original
Roasted beets and carrots over lemony quinoa and greens with goat cheese, almonds and a red wine vinaigrette.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15042 · Hand-built original
Roasted beets and sweet potatoes over mixed greens with sliced avocado, whipped ricotta and a lemon-tahini drizzle.
Main ingredient: beets
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8086 · Hand-built original
Pitted Medjool dates filled with Boursin cheese, baked until melty and topped with a brown butter walnut crumb, pomegranate seeds and chives.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12036 · Hand-built original
Roasted Breadfruit and Fried Jackfish is a Vincentian main centred on breadfruit. It combines lg. breadfruit, . jackfish, oil for a straightforward, balanced result.
Main ingredient: breadfruit
HB-3770 · Hand-built original
Broccoli florets roasted at high heat until browned at the edges, with lemon and Parmesan if wished.
Main ingredient: florets
HB-4528 · Hand-built original
Broccoli quarters roasted until browned in spots, spooned over with a dill sauce of walnuts, shallots, chile paste, fish sauce and citrus.
Main ingredient: stems
HB-8087 · Hand-built original
Roasted broccoli florets finished on the tray with golden Parmesan breadcrumbs, served piled together in one bowl.
Main ingredient: florets
HB-15043 · Hand-built original
Broccolini roasted until its tips crisp, drizzled with a honey lemon tahini sauce and scattered with toasted nuts.
Main ingredient: australia
HB-8088 · Hand-built original
Halved Brussels sprouts roasted cut side down, tossed in a butter, garlic, honey and balsamic sauce and finished with parmesan.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10064 · Hand-built original
Halved Brussels sprouts seasoned with garlic powder and honey, roasted cut-side down on a preheated sheet pan until crisp.
Main ingredient: brussels sprouts
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10421 · Hand-built original
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