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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Monkfish fillets are seared in olive oil, then basted in foaming browned butter with garlic and thyme and finished with parsley, chives and chervil. The firm, sweet flesh earns monkfish its nickname of poor man's lobster.
Tenderised strips of rump steak are marinated with soy, oyster sauce and baking soda, sizzled until caramelised, then tossed through day-old rice with green beans, egg and a fish-sauce seasoning.
Asian, Chinese, Thai-ishMain, Side Dish1 hr 25 minServes 4669 kcalDairy-free
Roasted butternut squash blended with coconut milk, curry powder, garlic and ginger into a creamy butter-style sauce, with margarine-fried tofu, peppers and green vegetables folded through. The vegan curry batches well for another day.
This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper. Each serving provides 930 kcal, 75.4g protein, 70.5g carbohydrate (of which 6.1g sugars), 37g fat (of which 18.9g saturates), 3.1g fibre and 2.04g salt.
Tender chicken simmered in a creamy sun-dried tomato and Parmesan sauce, served over rich mashed potato folded with mozzarella and cheddar. Pure comfort food for a cosy night in.
A whole chicken roasted with fiery 'nduja paste under its skin, served on warm homemade flatbreads with a smoky almond and red pepper romesco sauce and roasted Tenderstem broccoli.
Irish boxty dumplings of mashed and grated potato with cheese, stuffed with spicy 'nduja, boiled then crisped on potato rostis, and served over cauliflower purée with buttered wilted spinach.
Frozen dumplings bake in a single pan under a red-curry coconut sauce sharpened with lime, ginger and peanut butter, with chopped bok choy wilted through the sauce.
A single-serving kimchi stew with soft tofu simmered in stock with chili flakes, garlic, fish sauce and soy sauce, finished with an egg and green onion.
Rice noodles coated in a blended peanut sauce with sesame oil, soy sauce, lime and sriracha, finished with mint, green onions, peanuts and sesame seeds.
A fast Thai basil stir-fry where chopped seitan stands in for minced meat, fried with chillies, shallots and garlic and glazed with soy sauces and sugar before a whole bunch of basil wilts through it.
Crisp-fried marinated chicken thigh pieces are tossed in hot oil with dried chillies, Sichuan peppercorns, ginger and garlic, then finished with sesame seeds and Sichuan pepper oil and served with steamed rice.
Ground chicken and instant ramen noodles simmer in a quick peanut-curry broth built on red curry paste, coconut milk and chicken stock, with baby spinach wilted through at the end.
Gnocchi tossed in a cream sauce with shiitake mushrooms and onion, seasoned with soy sauce, black pepper and dashi powder and finished with parmesan and parsley.
15 Minute Sausage Meatballs is a Italian-esque dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Shrimp and asparagus stir-fried and finished in a light vegetable stock sauce with soy sauce, sesame oil, white pepper and sugar, thickened with cornstarch.
Ground pork stir-fried with green beans, garlic and Thai bird's eye chilis in oyster sauce, soy sauce and honey, finished with holy basil and served over jasmine rice with a fried egg.
Spicy Korean stir-fried chicken thigh marinated in a curry-spiked gochujang sauce, cooked with cabbage, sweet potato, perilla leaves and chewy rice cakes, with molten corn cheese on the side.
Paprika and cumin chicken thighs, air fried or baked and broiled, served with a blended avocado, Greek yogurt and cilantro green sauce with jalapeño and lime.
Linguine tossed with ground pork in a tahini, soy and chili crisp sauce thickened with a cornstarch slurry, topped with peanuts, green onions and sesame seeds.
A bacon-covered turkey crown roasts first on its own, then finishes sitting on a leek, bread and sausagemeat stuffing while potatoes roast alongside. Pigs in blankets, port gravy, bread sauce, glazed carrots and sprouts with chestnuts complete the two-hour feast.
Juicy strips of chicken with sweet peppers and onion, tossed in fajita seasoning and air fried until lightly charred, ready to wrap in warm flour tortillas.
MexicanDinner, Main Course, main dish20 minServes 6157 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Cubed chicken and broccoli roast on one sheet pan at high heat, then the chicken goes back into the oven coated in a honey garlic sauce with gochujang, lemon and sesame oil.
Ground beef browns with butter, bell peppers, shallots and ginger, then caramelises in a tamari and gochujang sauce sweetened with maple, served with a quick cucumber salad and chopped peanuts.
Thin slices of pork belly pan-fried until crisp, then tossed over high heat in a soy, mirin and sesame sauce with grated onion, jalapeño and Thai chili.
Rigatoni folded through a silky roasted red pepper sauce with garlic and onion, enriched with a splash of half and half and topped with browned sausage.
Chicken thigh pieces seasoned with garam masala, turmeric, cumin and chili powder, simmered in a coconut milk and tomato paste sauce and served with garlic naan.
A skillet of ground pork with mushrooms, napa cabbage, ginger and garlic in a soy, sesame, mirin and oyster sauce, tossed with boiled wonton wrapper squares.
Thinly sliced soy-marinated chicken stir-fried with linguine, green onions, bell pepper, carrots, cabbage and bean sprouts in a soy, maple and oyster sauce.
Chicken thighs seared in a coconut milk, peanut butter and red curry sauce, served over jasmine rice with a cucumber and red onion salad and the reserved sauce.