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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Salmon pieces coated in homemade red curry paste bake inside banana leaf parcels, served with a charred aubergine salad, soft egg and dried shrimp floss.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8049 · Hand-built original
A coconut red curry broth poaching sliced chicken thighs, red pepper and green beans, finished with Thai basil, cilantro and udon noodles.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-10059 · Hand-built original
This is a rich, moderately hot red curry built on coconut milk, with tender chicken, bamboo shoots and bell pepper finished with plenty of fresh basil. Pork, vegetables or tofu can stand in for the chicken if you prefer, but the balance of salty, sweet and fragrant stays the same.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18644 · Hand-built original
Crisp-skinned roast duck rests over a festive red curry studded with pineapple, tomatoes, grapes and lychees, so every spoonful mixes rich meat, sweet fruit and warm chili heat. Keeping the duck on top until serving protects its crackling skin against the sauce.
Main ingredient: crispy duck
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18650 · Hand-built original
Spicy red stir-fried glass noodles with vegetables, fish cake, and bean sprouts, topped with corn and two cheeses and microwaved into a gratin.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16477 · Hand-built original
Red lentils simmer with ginger, turmeric, serrano and warm spices in broth and crushed tomatoes, finished with coconut milk, almond butter, lemon and cilantro.
Main ingredient: red lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8050 · Hand-built original
Red lentils break down into a tomato and cumin dal with soy sauce, then finish with turmeric, coconut milk and wilted spinach.
Main ingredient: lentil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8051 · Hand-built original
Tender, drop-style cheddar biscuits with garlic running through the dough, brushed with parsley garlic butter the moment they leave the oven. Best eaten warm, when the cheese is still soft.
Main ingredient: lobster
HB-13367 · Hand-built original
Whole red mullet wrapped in brined vine leaves with dill and tarragon and chargrilled, served with artichoke and black olive socca and a fennel and orange salad.
Main ingredient: chickpea
HB-14981 · Hand-built original
Chamorro achiote-tinted rice cooked with onion and garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1897 · Hand-built original
Red rice served with roasted mushrooms, garlicky cavolo nero and a preserved lemon dressing. It is earthy, sharp and herbed.
Main ingredient: red rice
HB-3947 · Hand-built original
Red snapper fillets steamed in parchment over broccoli rabe and fennel with olives, capers and lemon.
Main ingredient: red snapper
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4523 · Hand-built original
Vietnamese-style fried rice coloured and flavoured with tomato paste, with ham, peas and egg.
Main ingredient: ham
Pairs well with: green salad, crusty bread
HB-5158 · Hand-built original
Duck legs rendered crisp-skinned then braised in red wine with bacon and prunes until spoon-soft, served over celeriac smashed with confit garlic and butter.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14987 · Hand-built original
A flour-dusted chuck roast seared and braised at 325°F in red wine and beef broth with a whole garlic bulb, rosemary, thyme, and carrots laid on top.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9456 · Hand-built original
Bone-in short ribs seared and braised in red wine and beef broth with onion, carrots, celery, garlic, tomato paste, thyme, and a bay leaf. The source method gives the sear and the aromatics but no braising time, so none is stated here.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9127 · Hand-built original
Bone-in beef short ribs seared and braised in a Dutch oven at 325°F with mirepoix, tomato paste, red wine and beef broth with garlic and herbs until the meat slides off the bone.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9242 · Hand-built original
Beef shanks braised slowly in red wine until tender, with aromatic vegetables. A French-style braise served with its cooking liquid.
Main ingredient: beef shank
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4650 · Hand-built original
Rendang (Indonesian Beef and Coconut Stew) is a Indonesian main centred on beef. It combines cloves garlic, shallots, ginger for a straightforward, balanced result.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3760 · Hand-built original
Paneer cubes soaked in warm salted water finish in a blended tomato, cashew and curd gravy tempered with an onion tomato masala, honey and dried fenugreek.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8057 · Hand-built original
A retro beef mince chow mein in a five-spice and ketchup-spiked sauce, served over crisp noodle nests with fried eggs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5142 · Hand-built original
Cubed rye bread, corned beef, sauerkraut and Swiss cheese baked in a 9x13 dish with a homemade Thousand Island-style dressing whisked from mayonnaise, ketchup, relish and smoked paprika.
Main ingredient: corned beef
Pairs well with: coleslaw, green beans, dill pickles, potato salad
HB-18783 · Hand-built original
A layered bake of crescent roll dough filled with corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, sealed under a second sheet of dough. It bakes until puffed and deeply golden and rests briefly before slicing.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9128 · Hand-built original
Reuben Sandwich is an American, Jewish mains built around note. Ready in 35 min.
Main ingredient: light rye bread
HB-1900 · Hand-built original
A thick-cut ribeye roasted low at 225°F on a rack until the center is evenly rosy, then seared hard in a cast iron skillet for a deep crust. A brief butter, garlic and rosemary baste finishes the steak before a short rest.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10947 · Hand-built original
The cartilaginous cut-offs from spare ribs, cooked tender and sauced — a Chicago and Memphis favourite.
Main ingredient: pork rib tips
Pairs well with: white bread, coleslaw, fries
HB-5686 · Hand-built original
A thick rib-eye steak on the bone, seared and sliced over wedges of layered pommes Anna, with a punchy parsley chimichurri.
Main ingredient: steak
HB-14996 · Hand-built original
A large bone-in rib-eye grills and rests under a smoky charred pepper and herb salad, with corn cobs drizzled in honey and urfa chilli butter.
Main ingredient: steak
HB-17929 · Hand-built original
Whole fish is rubbed with olive oil, lemon and fresh herbs, then cooked over glowing coals until the skin crisps and the flesh turns meltingly tender. It is the kind of dish that draws everyone to the garden table, easy to share, unfussy to make and full of bright Mediterranean flavour. Fire up the grill and bring a taste of Macedonian hospitality to your own back yard.
Main ingredient: trout
HB-1902 · Hand-built original
A ribeye roast rubbed with salt, pepper, garlic powder, onion powder, and smoked paprika, roasted hot then at a lower temperature, and served with a cranberry balsamic glaze. Slices are spooned with the warm glaze and extra is passed at the table.
Main ingredient: cranberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9129 · Hand-built original
Rice & Peas with Stewed Chicken is a characteristic dish from Saint Vincent and the Grenadines, rooted in local ingredients and the island's wider Caribbean food culture.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1148 · Hand-built original
Nutty brown rice tossed with tamari, ginger shavings, radishes and mixed seeds, topped with ripe avocado and coriander.
Main ingredient: rice
HB-14997 · Hand-built original
A burrito rolled from pan-toasted seasoned rice instead of a tortilla, filled with stir-fried tuna and kimchi and cheddar and mozzarella cheese.
Main ingredient: rice
Pairs well with: pickled radish, seaweed soup, kimchi, salad, miso soup
HB-16380 · Hand-built original
Beef and pork patties wrapped around chewy rice cakes, grilled and glazed in a honey soy seasoning, then dusted with pine nuts.
Main ingredient: ground beef
Pairs well with: steamed rice, kimchi, lettuce wraps, radish salad
HB-16182 · Hand-built original
Marinated chicken thighs and sliced Chinese sausage cook directly on top of jasmine rice in a rice cooker, then everything is fluffed together with green onions.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8066 · Hand-built original
Rice paper dumplings filled with stir-fried cabbage, tuna and egg, pan-fried until golden and crisp at the edges.
Main ingredient: cabbage
Pairs well with: seasoned soy sauce, kimchi, pickled radish, seaweed soup
HB-16197 · Hand-built original
Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.
Main ingredient: rice
HB-15000 · Hand-built original
Bite-size pork loin wrapped in rice paper and air-fried crisp, served with a bright lemon soy sauce.
Main ingredient: pork loin
Pairs well with: steamed rice, pickled radish, jjajang noodles, salad
HB-16199 · Hand-built original
An Italian summer rice salad mixing sweet melon cubes, cooked ham and primosale cheese through cooled parboiled rice. Olive oil, chives, salt and pepper are the only dressing it needs.
Main ingredient: ham
HB-17153 · Hand-built original
Rice salad with roasted peppers, peas and chilli, topped with a blended mozzarella cream.
Main ingredient: rice
Pairs well with: green salad, grilled fish, crusty bread
HB-5381 · Hand-built original
Rice with Chipilín from Guatemala is a Guatemalan main course. Ready in 40 min.
Main ingredient: rice
HB-1910 · Hand-built original
Rice with Guandú in Panamanian Style is a Panamanian main course built around chicken. Ready in 1 h.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1911 · Hand-built original
Rice with Meat is a Honduran main course built around beef. Ready in 55 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1912 · Hand-built original
This Honduran-style Rice with Pigeon Peas is a feast of Central American flavors that will delight everyone at home. An easy-to-make recipe full of tradition.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1913 · Hand-built original
Fresh egg pasta ravioli filled with ricotta, Parmesan and lemon zest, served in foaming sage butter.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8069 · Hand-built original
Soft ricotta and spinach dumplings coated in semolina, boiled until they float, and served with brown butter, burrata and Parmesan.
Main ingredient: ricotta
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15003 · Hand-built original
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will win you over!
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1916 · Hand-built original
Make ricotta and Tuscan kale malfatti—soft and flavorful—dressed with sage butter and Parmesan: a rustic first course worth trying!
Main ingredient: ¼ oz tuscan kale
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1917 · Hand-built original
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