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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pressure Cooker Pot Roast is a Beef Cuisine, Chuck Roast Cuisine, Pot Roast Cuisine, Stock Cuisine, Beef Stock Cuisine, Instant Pot Cuisine, Wine Cuisine, Red Wine Cuisine, Oil Cuisine, Olive Oil Cuisine, Roast Beef Cuisine, Onion Cuisine, Thanksgiving Recipe Cuisine, Carrot Cuisine, Herb Cuisine, Rosemary Cuisine, Thyme Cuisine, Yellow Onion Cuisine, Spice Cuisine, Pepper Cuisine, Black Pepper Cuisine, Kosher Salt Cuisine dinner, main dish, meat built around beef. Ready in 1 h 35 min.
dinner, main dish, meat1 hr 35 min8 serving(s)352 kcalGluten-freeDairy-freeEgg-freeDiabetic
Pretzel-Crusted Pork Chops is a dish built around pork. It takes 30 min in total and makes 4 serving(s). It pairs well with applesauce and roasted sweet potatoes.
Priganice (Montenegrin Fried Dough Balls) is a Montenegrin main centred on flour, prepared in a straightforward home style. Serve it as directed in the method.
Chicken thigh fillets filled with lemon and sage ricotta, rolled in prosciutto and baked on top of garlicky sliced potatoes so the juices drip down into them. Parmesan crisps the potatoes at the end.
Greek baked fish nestled into a tomato, caper and olive sauce with oregano, Aleppo pepper and cumin, served with stock-roasted lemon potato wedges crisped in the oven. Feta is crumbled over the potatoes at the end.
Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles
Banana leaf parcels of grated green banana, malanga, squash, and batata masa filled with achiote pork and olives, tied in parchment and boiled until set.
Puerto RicanMain course4 hrServes 16324 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
Individual puff pastry rectangles baked, then filled with a mustard and honey crème fraîche mixture and finished with a choice of four toppings: smoked trout with horseradish, Brie with bacon and cranberry, spinach with ricotta and anchovy, or chestnut with pesto and cheddar. Two tarts per person make a stylish supper.
Main course1 hrServes 4 (with two tarts per person)320 kcalDiabetic
Butter-flavored puffcorn coated in melted white chocolate and scattered with red, green, and white sprinkles, then broken into clusters once set. It is a no-bake snack mix made in about 15 minutes.
Whole roasted aubergines shredded into a chickpea curry simmered with coconut milk and vegetable stock, lifted with lime juice and served over basmati rice.
Main course1 hr 30 minServes 4321 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Spiced chicken legs roast beside whole potatoes, get brushed with a honey ketchup barbecue sauce, then the meat is shredded and served with buttered corn and baked potatoes.
A bone-in ham rubbed with mustard and BBQ rub and slow-cooked 6-8 hours in brown sugar, pineapple juice and honey, shredded and glazed with its reduced drippings.
Pork butt dry-brined for 24 hours in a spiced rub, slow-roasted for 12 hours until it shreds easily, and served with a ketchup and molasses barbecue sauce simmered with pan juices.
Pork shoulder marinated in chipotle, orange and warm spices, slow-cooked until it shreds, and served in crisp baked tortilla bowls. Pickled pink onions, shredded lettuce, tomato and coriander finish the tacos.
Pork shoulder marinated overnight in a ground-spice vindaloo paste with tamarind, braised until it shreds, then piled into toasted buns with mayonnaise, quick-pickled red onions and cucumber. Hot, sour and rich in the Goan style.
IndianMain course6 to 8 people420 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Pumpkin and Leek Lasagna is a Italian main courses built around cups. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
Warm, golden and gently sweet, Pumpkin Rice brings the colours of the Caribbean straight to your kitchen. Fluffy grains of rice soak up soft pumpkin and a handful of tropical spices until every spoonful tastes of sunshine. It works beautifully as a side for grilled fish or meat, yet it is substantial enough to stand on its own as a main. Simple, forgiving and endlessly adaptable, this is the sort of dish that quietly wins over everyone at the table.
Saint LucianMain Dishes1–2 servings1224 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber
Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.
AmericanBreakfast, Main Course30 minServes 8132 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal
Handmade pasta parcels carry a pumpkin, ricotta and Parmesan filling scented with mustard fruits. Sage and walnuts fried in butter dress the finished tortelli.
A richly spiced Punjabi curry base of onion, tomato, ginger and garlic, blended smooth and ready to become the foundation of meat, fish or vegetable curries.
IndianOther40 minMakes about 14 oz10 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Barramundi fillets baked over roasted baby potatoes in a puttanesca-style sauce of canned tomato, olives, capers, anchovies, fennel and cherry tomatoes, finished with basil.
A whole red snapper washed with citrus, rubbed with epis and Haitian seasoning, marinated, then dredged in a turmeric flour crust and fried crisp. Serve with pikliz.
Whole red snappers marinated in epis, garlic and Haitian seasoning, then simmered in a rich pepper, mushroom and caper sauce with lime. Serve over white rice or mayi moulen.
Pīrāgi (Latvian Bacon Buns) is a Latvian main centred on egg. It combines packet active dry yeast, warm milk, sugar for a straightforward, balanced result.
Qatari Chicken Saloona (Vegetable Stew) is a Qatari main centred on chicken. It combines chicken, Assorted vegetables, Basmati rice for a straightforward, balanced result.
Meet Qindzmari, a beautifully fragrant Georgian speciality that turns fresh fish into delicate, golden little rolls. Filled with tangy cheese, a generous handful of herbs and a gentle lift of spice, it captures everything that makes the cooking of the Caucasus so memorable. Serve it as a starter for guests or as a relaxed main course, either way, it is a dish worth making your own.
