Pulled Ham
HB-12502 · Hand-built original · American
A bone-in ham rubbed with mustard and BBQ rub and slow-cooked 6-8 hours in brown sugar, pineapple juice and honey, shredded and glazed with its reduced drippings.
AmericanMain courseGluten-freeEgg-free
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 (7 lb) bone-in ham
- Dijon mustard (as binder), according to taste
- BBQ rub (your favorite), according to taste
- 1 1/3 cups brown sugar, divided
- 4 tbsp butter
- 6 oz pineapple juice
- 1/2 cup honey
Method
- Coat the ham all over with Dijon mustard, then cover it with BBQ rub.
- Put 2/3 cup of the brown sugar in the slow cooker with the butter, pineapple juice and honey, and set the ham on top.
- Cover and cook on low for 6-8 hours, until the ham pulls apart easily.
- Lift the ham out and shred the meat, setting it aside.
- Pour the drippings into a pot, reduce them by half, and stir in the remaining 2/3 cup brown sugar to make a glaze.
- Pour the glaze over the pulled ham if you like and pile the meat onto sweet rolls to serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).