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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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8,210 recipes
Bone-in short ribs seared hard, braised in red wine and beef stock with aromatic vegetables, thyme and rosemary until they fall off the bone, with the braising liquid reduced and mounted with cold butter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, green beans, creamed spinach
HB-18818 · Hand-built original
Flour-dredged beef short ribs seared, then braised in the oven with red wine, beef broth, carrots, celery and fresh herbs until the meat pulls away from the bone, with a strained gravy.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6215 · Hand-built original
Beef short ribs seared and cooked in a red wine and stock sauce with carrots, celery, onion and tomato paste, the strained sauce reduced and finished with butter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9348 · Hand-built original
Fork-tender beef short ribs braised for three hours in red wine and beef stock with a rich, glossy sauce spooned over.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12886 · Hand-built original
A slow beef, bacon and mushroom braise in red wine and stock, spooned into a shallow dish and baked under a cheddar-topped mash of cauliflower and potato.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6216 · Hand-built original
A Moroccan-style braise of harissa-coated chicken thighs simmered over onions and tomatoes with green olives, garlic and cilantro until the meat falls apart, the sauce thickened at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6218 · Hand-built original
Slow-cooked chicken with orzo in its own stock, finished with a punchy walnut, herb and chilli sauce and fresh lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12888 · Hand-built original
Little folded egg omelettes sealed around a pork and shiitake filling, braised gently in a chilli and oyster sauce broth with ginger.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17212 · Hand-built original
Pan-grilled eggplant layered over golden tofu with onion and green onion, then braised under a lid in a soy, gochugaru and garlic sauce. Five quiet minutes over low heat meld the layers together.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-15827 · Hand-built original
Fried tofu strips are braised in a sweet soy glaze and rolled with scrambled egg, imitation crab and pickled radish. The seasoned rice and sesame oil keep the rolls moist and fragrant.
Main ingredient: fried tofu
Pairs well with: pickled radish, kimchi, tteokbokki, seaweed soup, fish cake soup
HB-16796 · Hand-built original
Diced goat shank braises with barley, celery and carrots under a layer of buttered potato slices, served with a lettuce, nut and seed salad in vinaigrette.
Main ingredient: dice
HB-17966 · Hand-built original
Chicken drumsticks braised in butter with chopped kimchi and its juices, gochugaru, ginger and honey, with chunks of Asian sweet potato and onion cooked in the same pot.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6219 · Hand-built original
Whole mackerel braise over thick radish half-moons in anchovy-kelp broth under a fiery gochujang seasoning. The radish drinks up the sauce while the fish stays moist and bold.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, bean sprout salad
HB-15899 · Hand-built original
Braised monkfish with bean sprouts and water dropwort in a heavy chili seasoning, thickened to a glossy sauce.
Main ingredient: monkfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned bean sprouts
HB-16618 · Hand-built original
Large pieces of pork seared in olive and perilla oil, then braised slowly with aged kimchi, an anchovy-kelp stock pack and green onion.
Main ingredient: kimchi
Pairs well with: steamed rice, tofu, seaweed soup, rolled omelet
HB-16106 · Hand-built original
Large chunks of pork simmered with a half head of kimchi kept whole, anchored by anchovies and salted shrimp. Twenty minutes of boiling leaves the pork tender and the broth deep, sour, and rich.
Main ingredient: pork
Pairs well with: steamed rice, seaweed soup, tofu, seasoned bean sprouts
HB-16108 · Hand-built original
Pork back ribs are parboiled, simmered in an aromatic broth, then braised in a spicy soy seasoning with king oyster mushrooms. The stew stays brothy, so the sauce can be spooned over rice.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15940 · Hand-built original
Braised pork cheek and Borettane onions is a truly tasty main course. The meat is incredibly tender
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-0312 · Hand-built original
Pork back ribs and quartered potatoes braised low and slow in a soy and yuja-cheong seasoning, finished with butter and wide glass noodles. The citron marmalade gives the dark glaze a bright edge.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, pickled radish, lettuce
HB-16166 · Hand-built original
Starch-dusted pork neck grilled alongside a handful of whole garlic cloves, then glazed in a sweet soy and oyster seasoning. A flicker of peperoncino keeps the rich glaze from tasting flat.
Main ingredient: pork neck
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16109 · Hand-built original
Potatoes, vegetables and tteokbokki rice cakes braised in a spicy gochujang seasoning, in the style of braised chicken but without the chicken. Perilla leaves finish the red, hearty pot.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15859 · Hand-built original
Radish chunks and fish cake braised together in anchovy broth with a spicy soy seasoning and salted shrimp.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16323 · Hand-built original
Flour-coated short ribs seared and braised for three hours in red wine and beef broth with onion, carrots, celery, garlic and rosemary until the meat falls off the bone.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11557 · Hand-built original
Pork ribs marinated in soy sauce and ground pear, braised until the sauce nearly disappears, then served over rice. An egg yolk, chives and thread chili finish the glossy bowl.
Main ingredient: pork ribs
Pairs well with: kimchi, seaweed soup, pickled radish, bean sprout salad
HB-15852 · Hand-built original
Canned saury braised with onion under a soy and mirin glaze, sweet, savoury and gently spicy.
Main ingredient: saury
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15992 · Hand-built original
Beef short ribs braised in red wine with tomatoes, carrots, celery and herbs until tender.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4013 · Hand-built original
Soft tofu braised over shiitake and onion in a fiery gochujang glaze, finished with sesame oil and seeds.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16559 · Hand-built original
A whole leg of lamb seared and braised in stock with dark and light soy, hoisin and chu hou sauces, whole spices, shallots and ginger, with potatoes and carrots added partway, then shredded and garnished with sesame.
Main ingredient: lamb
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6220 · Hand-built original
Spanish mackerel braised on a bed of radish and green onion kimchi in rice-washing water, with a chili-garlic seasoning spooned over as it cooks.
Main ingredient: Spanish mackerel
Pairs well with: steamed rice, seaweed soup, seasoned vegetables, rolled omelet
HB-16493 · Hand-built original
Braised Steak Pizzaiola with Homemade Sauce is an Italian main centred on beef sirloin steak, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: beef sirloin steak
Pairs well with: spaghetti, crusty bread, garlic bread
HB-4151 · Hand-built original
Braising steaks seared and then slowly oven-braised in beef stock with onion, thyme and tomato, finished with a mustard-thickened gravy.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15576 · Hand-built original
Beef short ribs blanched, browned and then braised low and slow on the stove with onion, garlic, potatoes and carrots, the sauce built on tomato paste, doubanjiang and two soy sauces.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10606 · Hand-built original
A pressure-cooked Taiwanese braise of beef short ribs with potatoes and carrots in a soy, tomato paste and doubanjiang sauce with star anise and Sichuan peppercorns.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10566 · Hand-built original
Thin wheat noodles under a braise of golden tofu and minced pork in a soy seasoning warmed with chili oil and perilla oil. The noodles are dressed separately so they stay slippery under the topping.
Main ingredient: tofu
Pairs well with: kimchi, pickled radish, seaweed soup, steamed rice
HB-16151 · Hand-built original
Golden pan-fried tofu braises with canned chili tuna, onion and fresh chilies in dark soy and tuna fish sauce. The slices stay firm outside while soaking up the spicy, savory broth.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15910 · Hand-built original
Thick tofu slices fried golden on one side, blanketed with enoki mushrooms and braised in a soy, gochugaru and oligosaccharide sauce.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned spinach
HB-17041 · Hand-built original
Heritage tomatoes braise cut side down in garlic butter until their juices run, then finish in crème fraîche. Crisp sourdough croutons, basil leaves and slices of Iberico ham top the warm tomatoes.
Main ingredient: ham
HB-18174 · Hand-built original
Whole yellow croakers simmer in a soy and fish sauce seasoning with chili powder, garlic and perilla oil. Green onion and two kinds of chili go in at the end, with sesame seeds to finish.
Main ingredient: yellow croaker
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16838 · Hand-built original
Salt cod soaks for a day, poaches in milk with bay and fennel seeds, then blends with potatoes, cream and olive oil into a smooth, emulsified paste. Toasted French bread, a drizzle of oil, nutmeg and truffle slices accompany the brandade.
Main ingredient: cod
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-18490 · Hand-built original
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's the recipe!
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0315 · Hand-built original
Chickpeas simmered in a coconut milk and crushed tomato sauce spiced with paprika, cumin and cayenne, finished with spinach, coriander and lime. It is served over rice with yogurt alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6222 · Hand-built original
Brazilian Fish Stew (Moqueca Baiana) is a Brazilian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3339 · Hand-built original
Thin beef slices rolled around minced pork, bacon, hard-boiled egg and parsley, tied with string and braised in wine and tomato until the beef surrenders and the stuffing sets.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0321 · Hand-built original
Main ingredient: butter
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0322 · Hand-built original
Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.
Main ingredient: greasing
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0323 · Hand-built original
Cubes of white bread soaked in a cinnamon and vanilla custard with sultanas, baked until golden on top and softly set inside. It is dusted with icing sugar and served with ice cream, cream or custard.
Main ingredient: bread
HB-6223 · Hand-built original
A baked brioche and white chocolate custard pudding layered with raspberry coulis, served with caramelised custard and extra coulis.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17590 · Hand-built original
Hand pies of flattened bread filled with homemade mugwort milk jam, red bean paste and cream cheese, sealed and air-fried.
Main ingredient: mugwort milk jam
Pairs well with: milk, coffee, tea, ice cream
HB-16602 · Hand-built original
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