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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A whole beef tenderloin brushed with a brown sugar, mustard and soy glaze and roasted in a bed of buttered cinnamon apples, then rested and sliced with its pan juices.
A spiral-sliced bone-in ham rubbed with a brown sugar, Dijon, pineapple juice and spice glaze, decorated with pineapple slices and maraschino cherries and baked until the glaze caramelizes.
Pork chops rubbed with a brown sugar, garlic powder and paprika seasoning, seared in olive oil until the glaze browns on both sides. The chops rest briefly before serving at 145°F.
AmericanDinner, entree, Main Course, main dish30 minServes 4202 kcalGluten-freeDairy-freeEgg-freeRenal
Crispy rice cereal treats bound with browned butter, condensed milk, and marshmallow, loaded with graham cracker pieces and chocolate in s'mores style.
This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that's perfect for family dinners or meal prep!
A low-carb, big-flavour dinner of balsamic-marinated grilled chicken under melted mozzarella and a fresh tomato and basil topping, finished with a sticky-sweet balsamic drizzle.
American, Italian AmericanDinner, Main Course50 minServes 4388 kcalGluten-freeEgg-free
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.
A bubbling kimchi stew of Spam, frankfurter sausages, ground pork, and tofu in beef bone broth, with baked beans, ramyeon noodles, and cheddar as classic additions.
A communal hotpot of kimchi, sausages, Spam, tofu, mushrooms and rice cakes in a garlic, gochujang and gochugaru broth, finished with instant noodles, American cheese and green onion.
Oven-baked chicken drumsticks brushed with a sticky ketchup, soy and honey glaze, served with crisp potato wedges and a sweetcorn coleslaw. A family-style tray dinner with charred, glossy chicken and golden potatoes.
Main course1 hr 30 minServes 4–6 (suitable for a family of 6)564 kcalDairy-freeEgg-freeDiabetic
A quick fried rice with scrambled egg, sweet pepper, spring onions and peas glossed with soy sauce. Light, savory and ready to eat straight from the pan.
Main course1 hrServes 2669 kcalVegetarianDairy-free
Panko-crusted chicken breasts, seasoned with coriander and fennel seed, sit on crunchy cabbage slaw inside toasted pretzel buns. The buttermilk buffalo sauce brings the heat and tang that define the burger.
Main course1 hrMakes 4 burgers294 kcalDiabeticRenal
Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.
This Buffalo Chicken Stuffed Peppers recipe is loaded with tender chicken, spicy buffalo sauce, cheddar, and blue cheese. An easy AND delicious dinner!
Crisp taco shells filled with buttered Buffalo chicken cooled with Greek yogurt and topped with shredded lettuce. A fast, crunchy taco with creamy heat.
This spicy buffalo-style spatchcocked chicken is roasted until golden and served with herby potatoes, a crisp celery and lettuce salad and creamy blue cheese dressing.
Main course2 hr 30 minServes 41020 kcalGluten-freeEgg-free
Crisp baked tofu coated in a spicy buffalo sauce, served with smooth hummus and a sharp, crunchy red cabbage slaw. For this recipe you will need a baking tray, a blender or food processor and a hand blender. Each serving provides 588 kcal, 28.8g protein, 45.7g carbohydrate (of which 18.4g sugars), 27.3g fat (of which 5.1g saturates), 18.3g fibre and 1.5g salt.
Main course1 hrServes 2588 kcalVegetarianEgg-freeHigh Fiber
Chicken thigh pieces marinated, dusted in cornflour and fried twice in a cold soda-water batter so the coating stays crisp, then tossed in a honey and glucose sauce. Puffed vermicelli noodles, sesame seeds and green onions finish the dish.
A Filipino buko pie with a cherry preserves layer under a chilled young coconut pudding filling, baked in a blind-baked flaky crust. A cinnamon and brown sugar crumble covers the pie.
DessertMakes one 9-inch pie522 kcalVegetarianEgg-freeHigh FiberRenal
Vietnamese pork patties flavoured with fish sauce, lemongrass, garlic and green onions, served over vermicelli noodles with beansprouts, lettuce, herbs and a generous spooning of sweet-sour fish sauce dressing. Carrot and daikon can be added as a quick pickle.
Tender lamb curry with potatoes, spooned into hollowed white loaves so the bread soaks up the spiced tomato sauce. Rich, warming and made for eating with the torn-out bread alongside.