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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Brown Sugar Glazed Beef Tenderloin with Cinnamon Apples

A whole beef tenderloin brushed with a brown sugar, mustard and soy glaze and roasted in a bed of buttered cinnamon apples, then rested and sliced with its pan juices.

AmericanMain course1 hr 20 minServes 6215 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, green beans, creamed spinach

HB-18772 · Hand-built original

Ingredients & method

Brown Sugar Glazed Ham

Brown Sugar Glazed Ham is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Christmas, Mains1 hr 45 minServes 20503 kcalGluten-freeDairy-freeEgg-free

Main ingredient: ham

HB-3344 · Hand-built original

Ingredients & method

Brown Sugar Glazed Ham

A spiral-sliced bone-in ham rubbed with a brown sugar, Dijon, pineapple juice and spice glaze, decorated with pineapple slices and maraschino cherries and baked until the glaze caramelizes.

AmericanMain course2 hr 15 minServes 8813 kcalGluten-freeDairy-freeEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9198 · Hand-built original

Ingredients & method

Brown Sugar Glazed Pork Chops

Pork chops rubbed with a brown sugar, garlic powder and paprika seasoning, seared in olive oil until the glaze browns on both sides. The chops rest briefly before serving at 145°F.

AmericanDinner, entree, Main Course, main dish30 minServes 4202 kcalGluten-freeDairy-freeEgg-freeRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6246 · Hand-built original

Ingredients & method

Brunswick Stew

Virginia, North Carolina, and Georgia all claim this BBQ-inspired stew as their own, and it’s easy to see why.

Southern USdairy-free, gluten-free, nut-free, feed a crowd, winter, comfort food, soup1 hr8 serving(s)283 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0350 · Hand-built original

Ingredients & method

Brunswick Stew

This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that's perfect for family dinners or meal prep!

AmericanMain Course40 minServes 6383 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0351 · Hand-built original

Ingredients & method

Bruschetta Chicken

A low-carb, big-flavour dinner of balsamic-marinated grilled chicken under melted mozzarella and a fresh tomato and basil topping, finished with a sticky-sweet balsamic drizzle.

American, Italian AmericanDinner, Main Course50 minServes 4388 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17742 · Hand-built original

Ingredients & method

Bryndzové Halušky (Potato Dumplings with Cheese & Bacon)

Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.

SlovakianMain Course, Side Dish40 minServes 2764 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0354 · Hand-built original

Ingredients & method

Bubble Up Breakfast Casserole

A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.

AmericanBreakfast, brunch1 hrServes 8247 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6252 · Hand-built original

Ingredients & method

Budget barbecue-style chicken drumsticks

Oven-baked chicken drumsticks brushed with a sticky ketchup, soy and honey glaze, served with crisp potato wedges and a sweetcorn coleslaw. A family-style tray dinner with charred, glossy chicken and golden potatoes.

Main course1 hr 30 minServes 4–6 (suitable for a family of 6)564 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12928 · Hand-built original

Ingredients & method

Budget egg-fried rice

A quick fried rice with scrambled egg, sweet pepper, spring onions and peas glossed with soy sauce. Light, savory and ready to eat straight from the pan.

Main course1 hrServes 2669 kcalVegetarianDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12929 · Hand-built original

Ingredients & method

Buffalo Chicken Sliders

Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.

AmericanAppetizer, Dinner30 minServes 12150 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12934 · Hand-built original

Ingredients & method

Buffalo tofu hummus bowls

Crisp baked tofu coated in a spicy buffalo sauce, served with smooth hummus and a sharp, crunchy red cabbage slaw. For this recipe you will need a baking tray, a blender or food processor and a hand blender. Each serving provides 588 kcal, 28.8g protein, 45.7g carbohydrate (of which 18.4g sugars), 27.3g fat (of which 5.1g saturates), 18.3g fibre and 1.5g salt.

Main course1 hrServes 2588 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2759 · Hand-built original

Ingredients & method

Built-to-last CRISPY Honey Chicken

Chicken thigh pieces marinated, dusted in cornflour and fried twice in a cold soda-water batter so the coating stays crisp, then tossed in a honey and glucose sauce. Puffed vermicelli noodles, sesame seeds and green onions finish the dish.

ChineseMains50 minServes 4269 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6258 · Hand-built original

Ingredients & method

Bukkake Udon

Chilled udon noodles served in a cold bonito and soy broth with a soft-boiled egg, scallions, tempura crumbs, seaweed, sesame, and ginger.

KoreanMain course20 minServes 2Dairy-free

Main ingredient: udon noodles

Pairs well with: tempura, kimchi, pickled ginger

HB-16454 · Hand-built original

Ingredients & method

Buko Cherry Crumble Pie

A Filipino buko pie with a cherry preserves layer under a chilled young coconut pudding filling, baked in a blind-baked flaky crust. A cinnamon and brown sugar crumble covers the pie.

DessertMakes one 9-inch pie522 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: coconut water

HB-6259 · Hand-built original

Ingredients & method

Buldak Cream Udon

Udon noodles simmered in a fresh cream and Buldak sauce with crispy popcorn chicken, button mushrooms, onion, and garlic.

KoreanMain courseEgg-freeLow-Sodium

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, salad

HB-16453 · Hand-built original

Ingredients & method

Bulgogi

Thin beef marinated in soy sauce, sugar, cooking wine, green onion, garlic, and sesame oil, then stir-fried until glossy.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16442 · Hand-built original

Ingredients & method

Bulgogi Rice Bowl

Thin slices of beef marinated in soy, pear and sesame, stir-fried until glossy and served over rice with spring onions and sesame.

KoreanMain course30 minServes 4840 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: kimchi, pickled radish, miso soup

HB-5568 · Hand-built original

Ingredients & method

Bulgogi Salad Wrap

A tortilla wrap filled with soy-seasoned stir-fried bulgogi beef and oyster mushrooms, salad greens, carrot, and sliced almonds over mayonnaise.

KoreanMain courseServes 1663 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: kimchi, pickled radish, seaweed soup, iced tea

HB-16443 · Hand-built original

Ingredients & method

Bulgur and Spinach Pilaf with Labneh and Chilli-Roasted Tomatoes

A spiced bulgur pilaf with wilted spinach, served with garlicky labneh-yogurt and cherry tomatoes roasted with chile flakes until they slump.

Middle EasternMain course4 servings as an entrée / 8 as a side dish474 kcalEgg-freeHigh Fiber

Main ingredient: bulgur wheat

HB-13567 · Hand-built original

Ingredients & method

Bun Cha - Vietnamese Meatballs

Vietnamese pork patties flavoured with fish sauce, lemongrass, garlic and green onions, served over vermicelli noodles with beansprouts, lettuce, herbs and a generous spooning of sweet-sour fish sauce dressing. Carrot and daikon can be added as a quick pickle.

VietnameseMains30 minServes 2284 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6261 · Hand-built original

Ingredients & method

Bunny chow

Tender lamb curry with potatoes, spooned into hollowed white loaves so the bread soaks up the spiced tomato sauce. Rich, warming and made for eating with the torn-out bread alongside.

IndianDinner3 hr 25 minServes 4977 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18054 · Hand-built original

Ingredients & method

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