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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Burger Bowl

A deconstructed burger in a bowl: seasoned ground beef and cooked fries layered over lettuce with tomato, pickles, red onion, cheddar and bacon under a drizzle of burger sauce. Hearty, crisp and fully loaded without the bun.

AmericanDinner25 minServes 41218 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12940 · Hand-built original

Ingredients & method

Buri Daikon (Simmered Yellowtail and Daikon)

Yellowtail pieces and thick daikon rounds simmered gently in a soy, sake, mirin and sugar broth with ginger, under a drop lid. Julienned ginger garnishes the fish, and the flavour deepens if the dish cools in its broth before reheating.

JapaneseMain course55 minServings: 4219 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6263 · Hand-built original

Ingredients & method

Burnt aubergine chilli bowl

A smoky vegetable chilli of flame-charred aubergines simmered with black beans, kidney beans, tomatoes, Cajun spice and cumin in vegetable stock. It is served over basmati rice with avocado, lime wedges and soured cream.

Main course2 hr 30 minServes 4488 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-6264 · Hand-built original

Ingredients & method

Burnt lime and honey chicken kebabs with black beans

Chicken thigh kebabs marinated in a blended charred-lime, honey, tamari and hot sauce mixture, grilled until sticky and served with paprika black beans, pickled red onion and coriander. Sweet heat, smoke and acidity in every skewer.

Main course2 hr 30 minServes 4480 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12944 · Hand-built original

Ingredients & method

Burrata Margherita Pizza

A Margherita crowned with a whole burrata, split at the table so the cream spills.

PizzaMain course20 minServes 4150 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: burrata

Pairs well with: salad, olives, wine

HB-5895 · Hand-built original

Ingredients & method

Burrata Pizza

A pizza with a thin sauce layer, Parmesan and sliced heirloom tomatoes baked on a hot stone, finished with torn burrata and basil after baking. Arugula, balsamic reduction and red pepper flakes are optional toppings.

Main course20 min3 servings988 kcalVegetarianEgg-free

Main ingredient: burrata

HB-6266 · Hand-built original

Ingredients & method

Burst Cherry Tomato Pasta

Pasta tossed with cherry tomatoes burst in garlicky olive oil with black pepper and a pinch of sugar, finished with chopped basil. Freshly grated Parmesan is served over the pasta.

Main course15 min4–6 servings254 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6267 · Hand-built original

Ingredients & method

Bursting Tomato Pasta with Creamy Burrata

Pasta tossed in cherry tomatoes slow-cooked with garlic and Italian seasoning until they burst, with torn burrata, basil and Parmigiano Reggiano mixed through.

ItalianMain course40 minServes 4482 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-11287 · Hand-built original

Ingredients & method

Butadon (Pork Donburi)

Thin pork loin slices seared, then glazed in a caramel sauce of soy sauce and sake, served over bowls of Japanese short-grain rice. Shredded Tokyo negi, black pepper and pickled red ginger garnish the butadon.

JapaneseMain course20 minServings: 2Dairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6270 · Hand-built original

Ingredients & method

Butter bean and feta bake

A whole block of feta baked with cherry tomatoes and butter beans until soft and jammy, stirred with spinach and served over toasted sourdough. Creamy, salty and saucy, like beans on toast at their best.

Main course1 hrServes 2559 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: feta

HB-12947 · Hand-built original

Ingredients & method

Butter bean and vegetable curry with lime pickle

A fragrant vegan curry of stewed butter beans and chargrilled vegetables in coconut cream with curry leaves and spices, served with a sharp homemade lime pickle. Deep, smoky heat balanced by citrus and fresh herbs.

IndianMain course3 hrServes 4355 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12948 · Hand-built original

Ingredients & method

Butter Beans with Ricotta, Lemon + Basil Pesto

Butter beans warmed and served with ricotta, lemon and basil pesto. A simple British-style main served warm.

BritishMain Dish15 minServes 3354 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: butter beans

HB-4691 · Hand-built original

Ingredients & method

Butter Chicken

Chicken marinated in yoghurt and spices, simmered in a tomato, butter and cream sauce.

IndianMain course4 to 61045 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken thighs

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-5441 · Hand-built original

Ingredients & method

Butter Chicken

Chicken thighs marinated in yogurt, garam masala, ginger and Kashmiri chilli, broiled until charred, then simmered in a butter, tomato and cream sauce.

IndianMain course2 hr6 - 8 serving(s)63 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-6274 · Hand-built original

Ingredients & method

Butter Chicken

Yogurt-marinated chicken thighs browned in olive oil and finished in a tomato, butter and cream sauce sweetened with a little brown sugar.

IndianMain course1 hr 45 minServes 4699 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Basmati Rice, Naan

HB-6275 · Hand-built original

Ingredients & method

Butter Chicken

An Indian butter chicken of yogurt-marinated chicken thighs and breast charred in a skillet, then simmered in a blended tomato and cashew gravy finished with heavy cream, garam masala and butter.

IndianMain course45 minServes 4782 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9268 · Hand-built original

Ingredients & method

Butter paneer curry

Paneer cubes and peas simmered in a blended tomato curry sauce with garam masala, fenugreek and crème fraîche, finished with butter and pomegranate seeds.

IndianMain course1 hrServes 451 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6277 · Hand-built original

Ingredients & method

Butter Toffee Pretzels

Small pretzels coated in a butter, brown sugar and corn syrup toffee with vanilla and baking soda, baked until the coating crisps, with optional chopped pecans or almonds.

AmericanMain courseVegetarianGluten-freeEgg-free

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8977 · Hand-built original

Ingredients & method

Butter-Grilled Tiger Prawns

Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.

KoreanMain course15 minServes 2200 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: tiger prawns

Pairs well with: steamed rice, green salad, lemon wedges, white wine

HB-17002 · Hand-built original

Ingredients & method

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

A feast of spiced roasted chicken wings served in a coconut chicken broth with a charred pineapple sambal, alongside a layered Sri Lankan chicken biryani.

CaribbeanMain course2 hr 30 minServes 6–8536 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6278 · Hand-built original

Ingredients & method

Buttered cavolo nero sauce with gnocchi

A velvety deep-green cavolo nero sauce blended with garlic, fennel seeds, butter and Parmesan, tossed through hot gnocchi. Rich, peppery and ready to carry in a flask or serve at once.

ItalianMain course1 hrServes 487 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whole garlic cloves

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12952 · Hand-built original

Ingredients & method

Butterflied lamb with lemon and paprika

A butterflied leg of lamb rubbed with garlic, chilli, rosemary, thyme, bay, lemon, fish sauce and smoked paprika, roasted hot then rested and carved thick. Smoky, herby lamb with a pink center.

Main course2 hrServes 6134 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-12954 · Hand-built original

Ingredients & method

Butterflied leg of lamb with radish and watercress tzatziki

A butterflied leg of lamb in a cumin, thyme, oregano and sesame marinade, seared and roasted, served with an anchovy and herb dressing and a radish and watercress yoghurt sauce.

Main course30 minServes 4270 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-6279 · Hand-built original

Ingredients & method

Butterflied sea bass with shoestring fries and salad

Butterflied sea bass with shoestring fries and salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

Main course1 hr 30 minServes 2283 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-3346 · Hand-built original

Ingredients & method

Butteriest Black Pepper Fish

Flounder fillets dusted in flour and seared, finished with brown butter tossed with crushed black peppercorns, lemon zest and lemon juice.

Main course15 min2 servings13 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: peppercorns

HB-6280 · Hand-built original

Ingredients & method

Buttermilk Biscuits With Curry Gravy

Tall buttermilk biscuits made by folding and rolling a butter dough, baked deep golden and ladled with a beef and pork curry gravy built on curry roux, turmeric, soy and cream. A rich, spiced take on biscuits and gravy.

4 servings703 kcalEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12955 · Hand-built original

Ingredients & method

Buttermilk chicken

Chicken thighs and drumsticks marinated overnight in garlicky herbed buttermilk, then roasted on a rack until browned at the edges. Equally good hot from the oven or cold for a picnic.

Main course13 hrServes 4193 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18357 · Hand-built original

Ingredients & method

Buttermilk chicken tortas

Mexican torta rolls baked from a poolish dough, filled with buttermilk fried chicken, hot sauce butter, charred jalapeño aioli, pickled cauliflower and vegetables, avocado and lettuce. A big, layered sandwich with crunch, heat and acidity.

MexicanMain course14 hrServes 21875 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12957 · Hand-built original

Ingredients & method

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