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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Biscuits and Gravy Casserole Breakfast Bake

Quartered buttermilk biscuits layered under shredded cheddar, beaten eggs and a thick homemade pork sausage gravy, then baked until set and golden. A crowd-sized breakfast bake that combines biscuits and gravy in a single pan.

AmericanBreakfastServes 8585 kcalDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8857 · Hand-built original

Ingredients & method

Bistec de Palomilla

Thin butterflied sirloin steaks seasoned with garlic, oregano, and cumin, splashed with lime, seared quickly, and topped with sautéed onions. Serve two pieces per person with white rice and black beans.

CubanMain Course45 min4 people30 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef sirloin steak

Pairs well with: white rice, black beans

HB-4200 · Hand-built original

Ingredients & method

Black and blue burger

Freshly minced rib and short rib steak burgers topped with cheddar, blue cheese, and treacle-caramelised bacon, with burger sauce, pickles, and red onion in toasted brioche buns.

Main course1 hr 30 minServes 2702 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bacon

HB-12845 · Hand-built original

Ingredients & method

Black Bean Meatless Balls

Roasted onion, mushroom, garlic and walnuts pulsed with black beans, basil and breadcrumbs, shaped into balls, baked and warmed through in marinara sauce.

AmericanMain course40 min4 servings593 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9506 · Hand-built original

Ingredients & method

Black bean mushroom tinga tacos

Here they're cooked in the oven with mushrooms in a smoky tinga marinade, ideal for hands-off meal prep. Use it for burritos, rice bowls and nachos as well as tacos. For this recipe you will need a blender. Each serving provides 554 kcal, 18.3g protein, 54.6g carbohydrate (of which 8.6g sugars), 25.2g fat (of which 5.8g saturates), 18.1g fibre and 2.51g salt.

Main course1 hr 30 minServes 2 (makes 6 small tacos)554 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-2742 · Hand-built original

Ingredients & method

Black Bean Picadillo Skillet

A vegetarian picadillo-style skillet of black beans, potato, green pepper, olives and golden raisins under a baked blanket of Monterey Jack, served with tortilla chips or warm tortillas.

Main course1 hr6 servings340 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: black bean

HB-6176 · Hand-built original

Ingredients & method

Black Bean Soup

This easy, smoky Black Bean Soup is rich, filling, and ready in just 25 minutes! A flavorful vegan weeknight dinner just waiting to be piled high with fun toppings.

American, SouthwestDinner, Lunch, Soup25 minServes 4351 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: black bean

HB-0278 · Hand-built original

Ingredients & method

Black chicken curry, fried leeks and yellow rice

A dark, deeply spiced chicken curry made with a homemade black curry powder of toasted rice, whole spices, coconut, and curry leaves, served with turmeric yellow rice and fried leeks.

Thai and South-East AsianMain course1 hr 30 minServes 41094 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12849 · Hand-built original

Ingredients & method

Black cod with wild rice salad

Cod marinated in a sweet white miso, sake and mirin mixture, seared and roasted until caramelised, served over a wild and sushi rice salad with a sesame, soy and wasabi dressing.

Main course12 hr 30 minServes 2286 kcalDairy-freeEgg-freeDiabetic

Main ingredient: cod

HB-6178 · Hand-built original

Ingredients & method

Black Garlic Oil Ramen

Tender pork belly and ramen noodles in a soy broth, finished with dark, nutty black garlic oil and pickled ginger.

JapaneseMain course50 minServes 42119 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: gyoza, pickled ginger, seaweed salad

HB-5564 · Hand-built original

Ingredients & method

Black Pepper Roasted Chicken

A whole chicken marinated overnight in a salty-sweet oyster and soy marinade, rubbed with a garlic, cilantro root, and black peppercorn paste, and roasted on its sides until the juices run clear.

ThaiServes 4 to 6124 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12851 · Hand-built original

Ingredients & method

Black Rice Pudding

Simmer forbidden rice or Thai sticky rice in coconut milk and sugar to make a creamy, dairy-free black rice pudding topped with mango and toasted coconut.

2 hr8 servings178 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-2745 · Hand-built original

Ingredients & method

Black-Bean-Stuffed Peppers

Broiled poblano halves filled with cumin-spiced black beans and wilted kale, topped with panko and pepper Jack, and served over a chipotle tomato sauce finished with sour cream.

Main course50 min4 servings43 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black bean

HB-6183 · Hand-built original

Ingredients & method

Black-Bottom Peanut Butter Pie

A graham cracker crust layered with a dense chocolate bottom and a fluffy peanut butter mousse, chilled until set and decorated with chopped salted peanuts if liked.

2 hr8 to 10 Servings512 kcalGluten-freeEgg-freeRenal

Main ingredient: spray

HB-12853 · Hand-built original

Ingredients & method

Blackened Catfish

Catfish blackened the Louisiana way, with remoulade for cooling richness.

CajunMain course22 minServes 4119 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: catfish

Pairs well with: rice, hush puppies, coleslaw

HB-5731 · Hand-built original

Ingredients & method

Blackened Catfish with Crispy Potatoes and Blistered Summer Vegetables

Typically battered and fried, catfish is a staple of Southern cooking. A side of crispy roasted potatoes and caramelized vegetables compliments the dish; a sprinkling of chopped cilantro and a wedge of lemon brightens it up.

Louisianamain course30 minServes 2603 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: catfish

HB-0286 · Hand-built original

Ingredients & method

Blackened Chicken

Chicken crusted with blackening spice and seared in a smoking cast-iron pan.

CajunMain course25 minServes 4325 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: rice, greens, coleslaw

HB-5729 · Hand-built original

Ingredients & method

Blackened chicken, kale and tahini salad

Spice-crusted griddled chicken over a chopped kale and lettuce salad with kidney beans, sweetcorn and pickled vegetables, dressed with tahini and a herby green sauce and finished with feta.

Main course1 hrServes 4728 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6187 · Hand-built original

Ingredients & method

Blackened Fish Tacos

Tilapia fillets crusted in a Cajun spice blend and pan-fried, served in tortillas with a cabbage and carrot slaw dressed in avocado, yogurt and lime, plus a sriracha aioli.

CajunMain courseServes 8258 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tilapia

HB-6188 · Hand-built original

Ingredients & method

Blackened Flounder with Lemon Butter Sauce

Flounder fillets coated in a Cajun spice mix, blackened in a hot skillet and finished with lemon butter.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: flounder

HB-4297 · Hand-built original

Ingredients & method

Blackened Salmon

Salmon with a charred spice crust and a just-cooked, silky centre.

CajunMain course22 minServes 4119 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: rice, green beans, salad

HB-5730 · Hand-built original

Ingredients & method

Blackstone Jalapeño Bacon Jam Smash Burger

Thin-smashed beef patties cooked on a flat-top griddle with sliced onion and jalapeño, stacked two to a brioche bun with a mayonnaise-based burger sauce and a bacon jam of onion, jalapeño, brown sugar and balsamic vinegar.

AmericanMain course35 minServes 4921 kcalGluten-freeDairy-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9195 · Hand-built original

Ingredients & method

Blender Mac and Cheese

Elbow macaroni cooked in milk, folded through a cheese sauce blended smooth from egg yolks, mustard, cayenne and three cheeses, with the remaining cheese melted in at the end.

Main courseServes 4306 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6190 · Hand-built original

Ingredients & method

Blood orange smoked chilli chicken and waffles

Crisp waffles of grated sweet potato, potato and onion topped with spice-seasoned chicken thighs glazed in a blood orange, chipotle and ginger sauce, with lamb's lettuce and blood orange segments.

AmericanMain course3 hrServes 410 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6195 · Hand-built original

Ingredients & method

Bloody Mary rigatoni

This speedy pasta dinner takes inspiration from a Bloody Mary cocktail, with tomato purée, vodka, hot pepper sauce and celery salt creating a punchy sauce. It only uses a handful of ingredients and is ready in around 15 minutes. Each serving provides 470 kcal, 15g protein, 62.7g carbohydrate (of which 5.6g sugars), 10g fat (of which 1.6g saturates), 1.7g fibre and 0.12g salt.

Main course40 minServes 2470 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-2749 · Hand-built original

Ingredients & method

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