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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Reuben Bake Casserole

Cubed rye bread, corned beef, sauerkraut and Swiss cheese baked in a 9x13 dish with a homemade Thousand Island-style dressing whisked from mayonnaise, ketchup, relish and smoked paprika.

AmericanMain course40 minServes 8379 kcalEgg-freeDiabetic

Main ingredient: corned beef

Pairs well with: coleslaw, green beans, dill pickles, potato salad

HB-18783 · Hand-built original

Ingredients & method

Reuben Crescent Bake

A layered bake of crescent roll dough filled with corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, sealed under a second sheet of dough. It bakes until puffed and deeply golden and rests briefly before slicing.

AmericanMain course35 min4–6914 kcalGluten-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9128 · Hand-built original

Ingredients & method

Reuben Sandwich

Reuben Sandwich is an American, Jewish mains built around note. Ready in 35 min.

American, JewishMains35 minServes 5797 kcalEgg-free

Main ingredient: light rye bread

HB-1900 · Hand-built original

Ingredients & method

Reverse Sear Steak

A thick-cut ribeye roasted low at 225°F on a rack until the center is evenly rosy, then seared hard in a cast iron skillet for a deep crust. A brief butter, garlic and rosemary baste finishes the steak before a short rest.

AmericanMain course55 minServes 2118 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10947 · Hand-built original

Ingredients & method

Rhubarb plate pie with brandy cream

A plate pie with a cornflour-thickened rhubarb filling under egg-glazed pastry leaves, served in wedges with brandy-spiked whipped cream.

BritishCakes and baking2 hrServes 628 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: weight

HB-8065 · Hand-built original

Ingredients & method

Rib Tips

The cartilaginous cut-offs from spare ribs, cooked tender and sauced — a Chicago and Memphis favourite.

BBQMain course3 hr 10 minServes 4696 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pork rib tips

Pairs well with: white bread, coleslaw, fries

HB-5686 · Hand-built original

Ingredients & method

Rib-eye on the bone, chimichurri, pommes Anna

A thick rib-eye steak on the bone, seared and sliced over wedges of layered pommes Anna, with a punchy parsley chimichurri.

Main course2 hr 30 minServes 4600 kcalEgg-freeDiabeticRenal

Main ingredient: steak

HB-14996 · Hand-built original

Ingredients & method

Rib-eye steak with smoky pepper salad and urfa chilli butter

A large bone-in rib-eye grills and rests under a smoky charred pepper and herb salad, with corn cobs drizzled in honey and urfa chilli butter.

Main course1 hr 30 minServes 4214 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-17929 · Hand-built original

Ingredients & method

Riba na Roštilju

Whole fish is rubbed with olive oil, lemon and fresh herbs, then cooked over glowing coals until the skin crisps and the flesh turns meltingly tender. It is the kind of dish that draws everyone to the garden table, easy to share, unfussy to make and full of bright Mediterranean flavour. Fire up the grill and bring a taste of Macedonian hospitality to your own back yard.

MacedonianMain Dishes1–2 servings309 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-1902 · Hand-built original

Ingredients & method

Ribeye Roast with Cranberry Balsamic Glaze

A ribeye roast rubbed with salt, pepper, garlic powder, onion powder, and smoked paprika, roasted hot then at a lower temperature, and served with a cranberry balsamic glaze. Slices are spooned with the warm glaze and extra is passed at the table.

AmericanSauceServings: 6–8 servings573 kcalVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: cranberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9129 · Hand-built original

Ingredients & method

Rice bowl with ginger, radish and avocado

Nutty brown rice tossed with tamari, ginger shavings, radishes and mixed seeds, topped with ripe avocado and coriander.

Main course1 hrServes 2602 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-14997 · Hand-built original

Ingredients & method

Rice Burrito

A burrito rolled from pan-toasted seasoned rice instead of a tortilla, filled with stir-fried tuna and kimchi and cheddar and mozzarella cheese.

KoreanMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: rice

Pairs well with: pickled radish, seaweed soup, kimchi, salad, miso soup

HB-16380 · Hand-built original

Ingredients & method

Rice Cake Tteokgalbi

Beef and pork patties wrapped around chewy rice cakes, grilled and glazed in a honey soy seasoning, then dusted with pine nuts.

KoreanMain courseServes 4424 kcalDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: ground beef

Pairs well with: steamed rice, kimchi, lettuce wraps, radish salad

HB-16182 · Hand-built original

Ingredients & method

Rice Cooker Chicken and Chinese Sausage Rice

Marinated chicken thighs and sliced Chinese sausage cook directly on top of jasmine rice in a rice cooker, then everything is fluffed together with green onions.

ChineseMain course0 min4-5 servings44 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8066 · Hand-built original

Ingredients & method

Rice Krispies Treats

Classic puffed rice and marshmallow bars made richer with browned butter, vanilla and a double addition of marshmallows.

15 minMakes about 24317 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-14998 · Hand-built original

Ingredients & method

Rice Krispies Treats

Soft, chewy marshmallow cereal bars with brown-butter depth from the pan, vanilla, and a shower of rainbow sprinkles.

AmericanDessert0 min16 servings327 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: Rice Krispies cereal

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14999 · Hand-built original

Ingredients & method

Rice paper gochujang noodles

Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.

KoreanMain course40 minServes 1176 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15000 · Hand-built original

Ingredients & method

Rice Pudding

This old-fashioned rice pudding recipe is comfort food at its finest. Customize the easy diner-style stovetop recipe with alt-milks, spices, and flavorings.

Dessert1 hr 45 min6 servings250 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: rice

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1907 · Hand-built original

Ingredients & method

Rice pudding

Delicious rice cooked in different types of milk, perfect to serve as a dessert at any time of the year. You decide whether to serve it hot or cold.

HonduranConfectionery40 min4 Servings585 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-1908 · Hand-built original

Ingredients & method

Rice Pudding

A stovetop pudding of long-grain white rice simmered in milk with sugar and salt for 50 to 60 minutes, finished with vanilla and a pinch of cinnamon.

AmericanDessert15 minServes 4408 kcalVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coffee, fresh berries

HB-5526 · Hand-built original

Ingredients & method

Rice salad with ham and melon

An Italian summer rice salad mixing sweet melon cubes, cooked ham and primosale cheese through cooled parboiled rice. Olive oil, chives, salt and pepper are the only dressing it needs.

ItalianMain Courses25 minServes 4473 kcalGluten-freeEgg-free

Main ingredient: ham

HB-17153 · Hand-built original

Ingredients & method

Rice with Chipilín from Guatemala

Rice with Chipilín from Guatemala is a Guatemalan main course. Ready in 40 min.

GuatemalanMain Course40 min4 Servings291 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-1910 · Hand-built original

Ingredients & method

Rice with Pigeon Peas

This Honduran-style Rice with Pigeon Peas is a feast of Central American flavors that will delight everyone at home. An easy-to-make recipe full of tradition.

HonduranMain Course55 min6 Servings491 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1913 · Hand-built original

Ingredients & method

Ricotta cheese fried balls with sauce

Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian recipe perfect for your kids!

Main Courses50 minServes 4360 kcalDiabetic

Main ingredient: sheep's milk ricotta cheese

HB-1919 · Hand-built original

Ingredients & method

Rigatoni Alla Vodka

Rigatoni folded through a jammy cherry tomato sauce built on tomato paste, vodka and Calabrian chili paste, then softened with heavy cream and Parmesan. The shallot and garlic base keeps the heat warm rather than sharp against the sweet burst tomatoes.

ItalianMain course38 minServes 6311 kcalEgg-freeDiabetic

Main ingredient: rigatoni

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4526 · Hand-built original

Ingredients & method

Risi e bisi

The classic Venetian rice and pea dish, cooked soupy like a loose risotto: pea pods simmered into the broth for depth, pancetta and onion at the base, and butter and grated Grana Padano folded in at the end.

Main Courses2 hr 10 minServes 4Gluten-freeEgg-free

Main ingredient: rice

HB-17677 · Hand-built original

Ingredients & method

Ritz Cracker Party Sandwiches

Mini sandwiches of Ritz crackers layered with deli ham and Swiss cheese, drizzled with a butter, Dijon, and Worcestershire glaze and sprinkled with poppy seeds and dried minced onion. They bake briefly until the cheese melts and the tops crisp.

AmericanMain course30 min6 (8 sandwiches per serving)76 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9130 · Hand-built original

Ingredients & method

River Snail Gangdoenjang

A thick, deeply savory doenjang stew where river snails, mashed tofu, zucchini, shiitake and onion simmer together until the broth turns rich and concentrated. The mashed tofu keeps the strong soybean paste from tasting harsh or overly salty.

KoreanMain course30 minServes 3227 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: river snails

Pairs well with: cabbage wraps, steamed rice, kimchi, barley rice

HB-16780 · Hand-built original

Ingredients & method

Roast beetroot and parsnip winter salad with apple and cranberries

Roasted beetroot and parsnip wedges with ras-el-hanout, tossed warm with massaged kale, apple, toasted almonds and dried cranberries.

Light meals & snacks1 hr 30 minServes 4109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: wedges

HB-8073 · Hand-built original

Ingredients & method

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