Rice pudding
HB-1908 · Hand-built original · Honduran
Delicious rice cooked in different types of milk, perfect to serve as a dessert at any time of the year. You decide whether to serve it hot or cold.
HonduranConfectionery40 min4 Servings585 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal
Main ingredient: rice
Servings:4quantities adjust to match
Ingredients
- 1 cup white rice, rinsed
- 2 cups water
- 1 pinch salt
- 1 qt whole milk
- 1 can (14 oz) condensed milk
- 1/2 cup sugar, or to taste
- 2 cinnamon sticks
- Ground cinnamon, for dusting
Method
- Put the rice, water, salt and cinnamon sticks in a large, heavy saucepan. Bring to a boil, then simmer covered on low heat for about 12 minutes, until the water is absorbed.
- Pour in the whole milk and condensed milk and stir well.
- Cook uncovered on low heat for 18-20 minutes, stirring often, especially towards the end, until the rice is very tender and the pudding is thick and creamy. It will thicken further as it cools.
- Stir in the sugar, taste, and remove the cinnamon sticks.
- Serve warm or chilled, dusted generously with ground cinnamon.
Prep: 10 min · Cook: 30 min · Total: 40 min
Nutrition (per serving, where published)
585 kcalCalories
11.1 gProtein
115.8 gCarbs
9.2 gFat
5.4 gSaturates
0.1 gFibre
54 gSugars
161 mgSodium
34 mgCholesterol
407 mgPotassium
284 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data