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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
A mixed shellfish platter roasted on seaweed with dry white wine, plus squid and a warm tarragon butter sauce made with Sauternes.
Main ingredient: squid
HB-8080 · Hand-built original
A whole sirloin of beef seared on the stove, crusted with mustard powder, salt and cracked pepper, and roasted to blushing slices, served with a cool creamed horseradish sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17624 · Hand-built original
Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-18155 · Hand-built original
Roast squash chunks on a smooth cauliflower and butter bean purée, topped with crispy chickpeas, toasted almonds and a herb gremolata.
Main ingredient: cauliflower
HB-8081 · Hand-built original
Cumin and chilli roasted squash wedges over herbed Puy lentils, sauced with garlicky roasted tomato and red pepper, dotted with goats' cheese.
Main ingredient: wedges
HB-17858 · Hand-built original
A whole turkey roasted breast side up with butter and chicken broth, basted hourly and cooked at 13 minutes per pound to 165°F. Roast turkey is the centerpiece of the American Thanksgiving table.
Main ingredient: turkey
HB-5539 · Hand-built original
A roast turkey breast joint topped with bacon, clementine slices and thyme, served with all the trimmings: pigs in blankets, lemon and thyme stuffing balls, bread sauce, a redcurrant gravy, and buttered carrots and Brussels sprouts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17662 · Hand-built original
A turkey crown with thyme butter and orange slices under its skin, roasted and rested, with a port and stock gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8082 · Hand-built original
A roast turkey with a country ham, bread and sage stuffing baked both in the bird and in a dish, with giblet gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15034 · Hand-built original
A dry-brined turkey roasted with butter under the skin and brushed with a sherry vinegar, honey and rosemary glaze.
Main ingredient: turkey
HB-15035 · Hand-built original
An 18-pound turkey with a herbed bread stuffing, roasted on its sides then breast-up under buttered cheesecloth, with a velouté cream sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15036 · Hand-built original
Roast vegetable and tuna warm potato salad is a home-style main course centred on tuna. It combines extra virgin olive oil, balsamic vinegar, heaped tbsp capers for a straightforward, balanced result.
Main ingredient: tuna
HB-3769 · Hand-built original
Layers of roasted carrots, courgettes, fennel, peppers and onion with lasagne sheets, béchamel, Parmesan and mozzarella.
Main ingredient: carrots
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15037 · Hand-built original
A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.
Main ingredient: stock
HB-15038 · Hand-built original
Prosciutto-wrapped venison loins rubbed with a coffee, rosemary and orange paste, served with a Barolo and dark chocolate sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15039 · Hand-built original
Acorn squash wedges roasted with olive oil and maple syrup, sprinkled with salt and red pepper flakes.
Main ingredient: acorn squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8083 · Hand-built original
Asparagus roasted with lemon and butter and finished with Parmesan under the broiler.
Main ingredient: trimmed
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4527 · Hand-built original
Asparagus spears roasted at high heat with garlic, finished with lemon juice and freshly grated parmesan.
Main ingredient: asparagus
HB-8084 · Hand-built original
Thin asparagus roasted quickly at high heat under garlic, onion powder and parsley oil. Bright green, tender spears with a savoury garlic finish.
Main ingredient: extra-virgin olive oil
HB-18068 · Hand-built original
Roasted spiced aubergine chunks simmered in a tomato curry with mustard, cumin, nigella and fennel seeds, finished with mint.
Main ingredient: rapeseed oil
HB-15040 · Hand-built original
Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.
Main ingredient: eggplant
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8803 · Hand-built original
Roasted aubergine with a walnut and pickled walnut salsa, goats cheese and pomegranate.
Main ingredient: aubergine
HB-4017 · Hand-built original
French bread stuffing with roasted Brussels sprouts, acorn squash, sweet potato and bacon, baked in chicken broth with sage and thyme.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8085 · Hand-built original
A colourful salad of marinated roasted beets over arugula with goat cheese, red onion, pecans, blueberries and orange.
Main ingredient: ounces baby arugula or spring mix
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-15041 · Hand-built original
Roasted beets and carrots over lemony quinoa and greens with goat cheese, almonds and a red wine vinaigrette.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15042 · Hand-built original
Roasted beets and sweet potatoes over mixed greens with sliced avocado, whipped ricotta and a lemon-tahini drizzle.
Main ingredient: beets
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8086 · Hand-built original
Pitted Medjool dates filled with Boursin cheese, baked until melty and topped with a brown butter walnut crumb, pomegranate seeds and chives.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12036 · Hand-built original
Roasted Breadfruit and Fried Jackfish is a Vincentian main centred on breadfruit. It combines lg. breadfruit, . jackfish, oil for a straightforward, balanced result.
Main ingredient: breadfruit
HB-3770 · Hand-built original
Broccoli florets roasted at high heat until browned at the edges, with lemon and Parmesan if wished.
Main ingredient: florets
HB-4528 · Hand-built original
Broccoli quarters roasted until browned in spots, spooned over with a dill sauce of walnuts, shallots, chile paste, fish sauce and citrus.
Main ingredient: stems
HB-8087 · Hand-built original
Roasted broccoli florets finished on the tray with golden Parmesan breadcrumbs, served piled together in one bowl.
Main ingredient: florets
HB-15043 · Hand-built original
Broccolini roasted until its tips crisp, drizzled with a honey lemon tahini sauce and scattered with toasted nuts.
Main ingredient: australia
HB-8088 · Hand-built original
Halved Brussels sprouts roasted cut side down, tossed in a butter, garlic, honey and balsamic sauce and finished with parmesan.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10064 · Hand-built original
Halved Brussels sprouts seasoned with garlic powder and honey, roasted cut-side down on a preheated sheet pan until crisp.
Main ingredient: brussels sprouts
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10421 · Hand-built original
Brussels sprouts seared in bacon fat until deeply browned, roasted with onion and balsamic glaze, and finished with lemon juice, crisp bacon and a shower of cheese.
Main ingredient: Brussels sprouts
Pairs well with: roast chicken, pork chops, mashed potatoes, cornbread
HB-18785 · Hand-built original
Halved Brussels sprouts roasted cut-side down until golden and caramelized, then tossed in a warm cranberry-orange glaze with honey. Optional toasted nuts, herbs, and pomegranate arils finish the dish.
Main ingredient: cranberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9131 · Hand-built original
Halved Brussels sprouts roasted cut-side down, tossed hot with garlic butter, nutmeg and Parmesan, then roasted again until crisp.
Main ingredient: half
HB-8089 · Hand-built original
Crisp roasted Brussels sprouts glazed with a maple-soy caramel sharpened with sriracha, finished with scallions, sesame and lime.
Main ingredient: halved
HB-15044 · Hand-built original
Brussels sprouts roasted with minced pancetta and garlic at high heat until their edges brown.
Main ingredient: large
HB-8090 · Hand-built original
Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.
Main ingredient: butternut squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-1931 · Hand-built original
Butternut squash, tomatoes, onion and garlic roasted until soft, then blended with broth into a smooth soup. Finished with cream and fresh herbs.
Main ingredient: butternut squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-4625 · Hand-built original
Butternut squash roasted in a Dutch oven around a block of feta with garlic, blended with vegetable broth and honey, served with sourdough croutons baked onto feta crumbles.
Main ingredient: spices
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12037 · Hand-built original
A hummus of roasted butternut squash and garbanzo beans with tahini, turmeric and cumin, spread in a bowl and topped with oven-crisped quinoa.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12038 · Hand-built original
Macaroni folded through a blended sauce of roasted butternut squash, cashews, miso, nutritional yeast and lemon, spiced with paprika and turmeric.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9561 · Hand-built original
Roasted Butternut Squash With Lentils and Feta is a Mediterranean salad centred on butternut squash, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: butternut squash
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-4106 · Hand-built original
Roasted cabbage wedges served with a lemon, caper and garlic olive oil dressing and fresh herbs.
Main ingredient: cabbage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4785 · Hand-built original
Roasted Caribou Shank is a Inuit main course centred on muskox, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: muskox
HB-4128 · Hand-built original
A smooth roasted carrot, pepper and ginger soup blended with cream, topped with crisp fried shallots and olive oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15045 · Hand-built original
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