Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A crowd-pleasing easy chicken curry, packed with the Chinese flavours you'd expect from the takeaway version, but still keeping the calories low and the protein high. The sauce freezes well and is really easy to make using two popular spice blends: curry powder and five-spice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.
Oven-crisped chicken slices in a sesame and flour coating, broiled until crunchy and tossed in a sticky honey, soy and sesame glaze with garlic and scallion.
A family chow mein of egg noodles stir-fried with grated carrot, spring onions, green beans and beansprouts in a soy, honey, ketchup and lemon sauce. Shredded cooked meat, prawns or tofu can join the pan for a fuller supper.
All the flavours of an egg roll without the wrapper: ground pork with garlic, soy, sesame and rice vinegar, wilted with a bag of coleslaw and topped with wonton strips.
Eton Mess is a classic British dessert, consisting of meringue, whipped cream, and fresh strawberries or strawberry sauce. The elements are layered and served together before resembling a delicious ‘mess recipe’. This dessert is ideal for serving when strawberries are in season in the UK (April – July) and is typically known for being a relatively easy dessert to make for your dinner guests.
This Thai-style fish curry recipe is aromatic, loaded with vegetables, and enriched by cooling coconut milk; cooked all in one pan and ready in under an hour.
Drumsticks or thighs brined in milk with garlic, peppercorns and bay, dipped in a wet batter made from the seasoned flour mix, packed in the same mix and fried at 350°F until deep golden and 165°F inside.
Skirt steak marinated in orange and lime juice, soy sauce, garlic, honey, cumin and smoked paprika, grilled over high heat to medium-rare, rested and sliced against the grain.
A layered comfort dinner of cooked rice and shredded chicken in a creamy seasoned sauce, finished at the table with mandarin oranges, olives, pineapple, green onion, cheese, tomato and crunchy chow mein noodles.
AmericanDinner, Main Course40 minServes 6400 kcalEgg-freeDiabeticRenal
Ramen noodles served in a sesame, garlic and ginger chicken broth with mushrooms and bok choy, topped with grilled chicken, soft-boiled eggs and green onions.
A pressure-cooker lasagna shortcut where browned beef, marinara and bowtie noodles cook together, then ricotta and mozzarella are stirred through until creamy.
A one-pot jambalaya where chicken, andouille, the diced onion, celery and pepper trinity, rice and shrimp all cook together in a seasoned tomato broth.
Fresh thin noodles in a bowl of dissolved ramen soup, topped with braised pork slices, a halved boiled egg, green onions and nori, with stir-fried vegetable or spicy pork topping options.
Flank steak seared in Japanese barbecue sauce with roasted sweet potato wedges and broccoli, served over jasmine rice with a creamy barbecue mayo sauce, avocado, sesame seeds and green onions.
Small foil-wrapped burritos filled with spiced ground chicken, Mexican rice, pinto beans, cheddar, pico de gallo and sour cream, baked until hot through.
A one-pot curry of pumpkin purée, chickpeas, sweet potato and carrots simmered in coconut milk with curry powder and garam masala, finished with spinach and lime.
A rack of baby back or St. Louis ribs rubbed with mustard and a bbq rub mixed with dark brown sugar, baked wrapped in foil until tender and finished uncovered with BBQ sauce.
Steak strips seasoned and seared, then simmered in broth, soy sauce, Worcestershire and browning seasoning with bell peppers and onion, the sauce thickened at the end with a cornstarch slurry.
