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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
A baked breakfast casserole of sausage, wilted spinach, crusty bread, cheddar and roasted peppers in an egg custard brightened with chopped pickled tomatoes.
Main ingredient: sausage
HB-17885 · Hand-built original
Rice served sizzling in a hot stone bowl with seasoned beef, spinach, carrot, bean sprouts and a fried egg, mixed at the table with gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-5565 · Hand-built original
Chuck or short-rib beef, rice-wine marinated, with asparagus, shiitake and bean sprouts in a sesame-oiled stone pot — set apart by its sweet-vinegar radish salad (musaengche) and a light, vinegar-forward cho-gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, miso soup, pickled radish
HB-18528 · Hand-built original
Unmarinated beef fillet, flash-seared and tossed in soy sauce after cooking, over rice in oven-heated stone pots — the egg sits in the centre under a ring of sprouts, spinach, carrot, nori and green onion, and the gochujang comes to the table on the side.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish
HB-18529 · Hand-built original
Flank steak velveted in a baking-soda slurry and marinated with grated Asian pear, seared hard in a wok and served over rice in an oven-hot stone pot with kimchi, pickled daikon and bean sprouts, under a soy, fish-sauce and kimchi-brine gochujang sauce.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18530 · Hand-built original
Unmarinated pork belly — just salt and pepper — stir-fried crisp and caramelised, with a pound of king oyster mushrooms, sprouts, carrot and spinach over jasmine rice in an oven-heated stone bowl. Different rice, different pork treatment and a different mushroom from every other bibimbap in the catalog.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18540 · Hand-built original
Pork tenderloin, not belly, marinated for hours in a gochujang paste sharpened with Chinkiang vinegar, with Brussels sprouts and snap peas in the vegetable wedges — the only bibimbap in the catalog with either. Its stone bowl is warmed rather than used to crisp the rice.
Main ingredient: pork
Pairs well with: kimchi, miso soup, pickled radish
HB-18541 · Hand-built original
Seitan sausage and vegetables — onion, carrot, bell pepper, zucchini and mushroom — are sautéed together in a gochujang-stock sauce and served over rice in sizzling stone pots. A vegan dolsot with no egg and no separately seasoned namul.
Main ingredient: seitan
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18526 · Hand-built original
Thin-sliced thighs in a Maggi-sauce gochujang marinade, with purple cabbage and cucumber among the toppings and the egg cracked onto crackling rice in a salt-seasoned stone bowl — the fullest traditional dolsot procedure in the chicken set.
Main ingredient: chicken
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18542 · Hand-built original
Easy Pelau recipe: how to prepare Dominican pelau
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0788 · Hand-built original
Yoghurt and spice marinated chicken thighs roasted on skewers, rested and sliced thinly for flatbread kebabs or plates.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3451 · Hand-built original
Thin-rolled beef and lamb doner seasoned with sumac, cumin and pomegranate molasses, baked and broiled, then wrapped in lavash with fries, vegetables and garlic sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9286 · Hand-built original
A Congolese stew of okra, onions, chillies and dried or smoked fish with seasoning sauce, served with a starch such as rice or fufu.
Main ingredient: saute
HB-3452 · Hand-built original
Fermented rice and urid dal batter is spread into thin crisp dosas, filled with spiced potatoes, and served with a tomato, date and tamarind chutney and coconut and coriander chutney.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-6856 · Hand-built original
Bite-size chicken thigh marinated in soy and cooking wine, seared, then tossed over high heat with dried chilies, ginger, and a doubanjiang glaze. Crushed peanuts scatter over the finished plate.
Main ingredient: chicken
Pairs well with: steamed rice, bok choy, cucumber salad, egg drop soup
HB-16126 · Hand-built original
A single serving of pasta folded through a creamy doubanjiang sauce with ground beef, oyster mushrooms, and bok choy. Chili flakes and baby leaves finish the bowl with heat and freshness.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, kimchi
HB-16124 · Hand-built original
Bucatini and small shrimp are finished in a sauce of puréed roasted red peppers, anchovies, tomato paste and white wine with butter, crushed red pepper flakes and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6859 · Hand-built original
A poolish-based dough is rolled into two rounds and sealed around a filling of wilted spinach, mushrooms, garlic, feta and Kalamata olives, then baked hot and brushed with olive oil.
Main ingredient: spinach
HB-6860 · Hand-built original
Its preparation is common on the tables of Honduran households and restaurants, as its maritime flavor is truly memorable.
Main ingredient: fish
HB-0790 · Hand-built original
Pot rice cooked with perilla-oil-seasoned dried radish greens and fresh radish, served with a soy-chili seasoning sauce.
Main ingredient: dried radish greens
Pairs well with: kimchi, seaweed soup, grilled fish, soybean paste soup
HB-16598 · Hand-built original
Rice noodles stir-fried with marinated shrimp, Chinese broccoli, onion, bell pepper, Thai chiles and basil in a palm sugar, fish sauce and dark soy sauce.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10313 · Hand-built original
Wide rice noodles are stir-fried with sliced chicken breast, onion, carrot, bok choy and spring onion in an oyster and soy sauce, and finished with Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6861 · Hand-built original
Wide noodles with chicken, chilli and basil — fiery, smoky and famously restorative.
Main ingredient: chicken
Pairs well with: spring rolls, tom yum soup, cucumber salad
HB-5786 · Hand-built original
Chicken slices marinated with cornstarch are seared in a wok, then stir-fried with soaked rice noodles, shallots, Thai chillies, baby corn and holy basil in a fish sauce and oyster sauce mixture.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-6862 · Hand-built original
Wide rice noodles are stir-fried in a wok with chicken thighs, onion, garlic, birds eye chillies and green onions in an oyster and soy sauce, with basil tossed through at the end.
Main ingredient: chicken
Pairs well with: Spring rolls
HB-6863 · Hand-built original
Wide rice noodles stir-fried with tofu, broccoli, baby corn and bell pepper in a sweet dark soy and oyster sauce, finished with Thai basil and bird's eye chiles.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9530 · Hand-built original
A quick pork and pineapple stir-fry over egg noodles, glossed with a ketchup, soy and pineapple juice sauce and sharpened with chilli, garlic and ginger.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13588 · Hand-built original
Romanesco florets and shishito peppers oil-blanched, then stir-fried dry-pot style with doubanjiang, garlic, dried chiles and figs, served over optional five-spice yucca fries with a crisp rice paper tuile.
Main ingredient: romanesco
Pairs well with: steamed rice, bok choy, hot and sour soup, spring rolls
HB-18799 · Hand-built original
Yoghurt-marinated chicken thighs are fried in ghee, covered with a blended egg white, cream and cheddar sauce and baked, and served with saffron butter rice and a tomato salad dressed with tamarind and date molasses.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6866 · Hand-built original
Langoustines in lemon and garlic butter served with a dressed kale and cabbage salad, a green lovage purée and crisp-edged boxty potato pancakes.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13589 · Hand-built original
A Vincentian dumpling of grated sweet potato and coconut with sugar, cinnamon, nutmeg and raisins, wrapped in banana leaves and boiled.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-3454 · Hand-built original
Duck Confit - French slow roasted duck legs is a French mains.
Main ingredient: duck
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-0792 · Hand-built original
Cubed duck breast simmered in coconut milk with potato and a homemade massaman paste of peanuts, lemongrass, tamarind and warm whole spices.
Main ingredient: duck
HB-13592 · Hand-built original
Spice-marinated duck breasts roasted until the skin crisps, served with gingered sweet potato mash, a smooth mango purée and a quick mango and kale salsa.
Main ingredient: duck
HB-13593 · Hand-built original
Five-spice duck breasts with crisp skin, a sharp-sweet rhubarb purée and caramelised rhubarb batons, stir-fried pak choi, and a reduced vinegar and stock sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17510 · Hand-built original
Dukkah-crusted lamb cutlets grilled and served over a lemon-dressed quinoa salad with pepper, cucumber and red onion.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17876 · Hand-built original
Baby potatoes braised in a tangy yogurt sauce with fennel and Kashmiri chilli.
Main ingredient: potato
Pairs well with: roti, rice, dal
HB-5668 · Hand-built original
A Pakistani smoked minced meat dish cooked with yogurt, roasted nuts and coconut paste and spices. It is rich, aromatic and smoky.
Main ingredient: ground beef
HB-3945 · Hand-built original
A Greek-seasoned chicken and rice bake where lemon, herbs and smoked paprika flavour the grains as they cook, finished with tzatziki, pita, fresh herbs and lemon for serving.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13594 · Hand-built original
Fried rice made with chopped dumplings, garlic and green onion in butter and oyster sauce, topped with a fried egg.
Main ingredient: dumplings
Pairs well with: kimchi, seaweed soup, pickled radish, dumpling soup
HB-16244 · Hand-built original
A hot pot of dumplings, mushrooms and leafy vegetables simmered in anchovy-kelp broth with a chili seasoning.
Main ingredient: dumplings
Pairs well with: steamed rice, kimchi, pickled radish, soy dipping sauce
HB-16246 · Hand-built original
Ground pork layered with wonton wrappers in ramekins and steamed, in the shape of a lasagna, with napa cabbage, mushrooms, ginger and oyster sauce in the filling.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12292 · Hand-built original
Ground pork seasoned with ginger, garlic, oyster sauce, chili crisp and soy sauce is layered between water-dipped dumpling wrappers, steamed or baked in broth, and topped with more chili crisp and green onions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6868 · Hand-built original
Crisp-bottomed gyoza over a crunchy carrot, cucumber and red cabbage slaw in a ginger, honey and sriracha dressing, drizzled with spicy lime mayonnaise.
Main ingredient: rice
HB-13595 · Hand-built original
Pillowy yeast dumplings rolled like pinwheels and steamed on top of a rich stew of dried and fresh mushrooms, onions and potato wedges.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13596 · Hand-built original
Chicken breasts and thighs are seared in butter with onion, garlic and curry spices in a Dutch oven, then simmered in coconut milk and crushed tomatoes and served over rice with naan and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6871 · Hand-built original
Shredded chicken and black beans in green enchilada sauce are layered with corn tortillas and Colby-Monterey Jack cheese and baked in a Dutch oven.
Main ingredient: chicken
HB-5451 · Hand-built original
A beef chuck roast seared and braised in a Dutch oven with carrots, celery, onion, baby gold potatoes, red wine and beef broth until the meat falls apart.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9229 · Hand-built original
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