Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pork belly and chewy rice cakes grilled until golden, then slicked with a fiery gochujang seasoning and given a charred finish. A bed of sugar-softened onion slices cools and sweetens each bite.
Saltine crackers covered with a 3-minute butter and brown sugar toffee, baked, coated with chocolate almond bark and scattered with pastel Easter candies.
Lamb neck braised on the bone with Rioja, tomatoes and smoked paprika, finished with a pounded almond, saffron and bread garnish sharpened with sherry vinegar.
Main course2 hr 30 minServes 4174 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal
Slow-braised lamb breast pressed overnight, sliced into finger-thick pieces, crumbed and fried into scrumpets. A parsley, chervil, mint and wild garlic salsa verde with capers and lemon, plus roasted Little Gem lettuce, cuts through the rich lamb.
A 15-minute pad Thai of soaked rice noodles with chicken, shrimp and tofu in a tamarind, fish sauce and brown sugar sauce, with egg, bean sprouts and crushed peanuts.
Turkey meatballs simmered low and slow in a creamy mushroom and beef broth sauce sharpened with steak sauce and Worcestershire, finished with Greek yogurt for tang.
Dry penne baked in one dish with crushed fire roasted tomatoes, non-dairy milk, olive oil and seasonings alongside meatballs, broiled and finished with Parmigiano Reggiano.
A chuck roast braised in a Dutch oven in BBQ sauce sharpened with Dijon mustard, smoked paprika, garlic and onion powders, then shredded in its juices.
A golden masa cake with a molten middle of refried beans and mozzarella, cooked on a dry griddle until the edges crisp. The hand-pressed rounds are filling, simple and best eaten straight from the pan.
Flank steak or top sirloin marinated in soy, oyster and hoisin sauces, stir-fried with garlic and ginger and finished with blanched broccoli in a beef broth and brown sugar sauce, served over rice or noodles.
Rice bowls topped with soy-seasoned ground beef, blanched bean sprouts and watercress, stir-fried carrot, kimchi and a runny fried egg, with gochujang alongside.
A tied, trimmed beef tenderloin rubbed with kosher salt and an olive oil marinade of garlic, rosemary, thyme and onion powder, slow-roasted at 275°F to temperature and rested before slicing.
Extra-firm tofu slices fried golden, then braised with shiitake mushrooms, bell pepper and dried chiles in a soy and Shaoxing sauce until it reduces around them.
Easy Cassoulet - hearty and oh-so-filling French recipe made EASY. A one-pot meal loaded with beans, sausages, chicken, carrots and more cooked low and slow in a rich aromatic sauce topped with buttery garlicky breadcrumbs for added texture. Truly an elevated comfort food!
A simple, cheesy taco soup of beef, tomatoes, corn, two kinds of beans and olives, melted through with cheese. Fast to throw together and loved by the whole family.
American, Mexican, Mexican AmericanDinner, entree, lunch, Main Course, main dish, Soup30 minServes 6191 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Chicken thighs marinated in a blended chipotle, coriander and cumin paste are broiled with pineapple and served in warm corn tortillas with onion, cilantro and lime.
Main course45 min6 servings323 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
An easy all-in-one chicken risotto where the stock goes in at once, finished with leftover chicken, frozen peas, grated hard cheese and butter for a creamy result.
Cook this authentic chicken chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of which 8.5g sugars), 11g fat (of which 2g saturates), 7g fibre and 3.3g salt.
Chicken strips marinated in lime, cumin, chilli and garlic, seared with onion and peppers and piled into warm tortillas with avocado, lettuce, coriander, salsa, soured cream and cheddar.
Chicken thighs and breasts marinated in yogurt with paprika, cumin, turmeric, allspice and cinnamon, seared in a cast-iron skillet and served in warm pitas with a blended garlic sauce, onions, fries and pickles.