Dasulgi Sujebi
Hand-torn sujebi flakes in a marsh snail broth with snail meat, summer vegetables and garlic chives.
Main ingredient: marsh snails
Pairs well with: kimchi, seasoned vegetables, pickled radish
HB-16025 · Hand-built original
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7,842 recipes
Hand-torn sujebi flakes in a marsh snail broth with snail meat, summer vegetables and garlic chives.
Main ingredient: marsh snails
Pairs well with: kimchi, seasoned vegetables, pickled radish
HB-16025 · Hand-built original
Skin-on chicken thighs are crisped skin side down, then baked in a white wine, butter and Dijon sauce with quartered shallots, caramelized lemon slices, dates and thyme.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6840 · Hand-built original
Beef cheeks braised for hours in red and white wine with bacon, tomatoes and warm spices until they fall apart, served with glazed pearl onions, Chantenay carrots and mashed potato.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13555 · Hand-built original
Mussels are steamed in wine, their liquor forms a cream sauce for scallops, prawns and brown shrimps with hard-boiled egg, and smoked haddock topped with piped mash is baked and set over the shellfish.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6842 · Hand-built original
A cornmeal-flecked yeast crust is pressed into a springform pan and layered with mozzarella, marinara, Parmesan, bell pepper, mushrooms, pepperoni and sausage, then baked until the crust turns golden.
Main ingredient: cheese
HB-6843 · Hand-built original
A butter-layered cornmeal dough rises twice, and a chunky sausage and crushed tomato sauce goes over mozzarella in an oiled cake pan for a crisp-bottomed, fluffy-edged pizza.
Main ingredient: sausage
HB-6844 · Hand-built original
Crumbed crab claws and nduja-spiced brown crab ravioli served in a rich shellfish stock with sweet white crab meat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17538 · Hand-built original
Crisp fried squid in a paprika flour coating, served with chickpeas and spinach simmered in spiced coconut milk.
Main ingredient: squid
HB-5334 · Hand-built original
Roasted Delica pumpkin served with a tomato and coco bean stew with chard and garlic.
Main ingredient: pumpkin
HB-4005 · Hand-built original
A quick Italian-style soup of meatballs and orzo simmered in a tomato-beef broth with carrots, zucchini and marinara, finished with parsley and Parmesan.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13560 · Hand-built original
A baked masa crust filled with seasoned beef, beans and tomatoes with green chilies under a blanket of melted cheddar — taco night in pie form.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13561 · Hand-built original
Marbled Denver steak seared and basted in butter, sliced over creamed Swiss chard enriched with crème fraîche, pecorino, lemon zest and nutmeg.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13563 · Hand-built original
Duck and pounded deodeok marinated in a spicy gochujang sauce, stir-fried with onion and chives and served steaming over rice.
Main ingredient: duck
Pairs well with: kimchi, seaweed soup, pickled onion, lettuce
HB-16090 · Hand-built original
Cast-iron pot rice topped with spicy seasoned deodeok, flying fish roe, pickled radish, perilla and seaweed flakes, heated until a light crust forms underneath.
Main ingredient: deodeok
Pairs well with: seaweed soup, kimchi, soy sauce, pickled vegetables
HB-16089 · Hand-built original
A chopped head of cabbage is simmered with onion, carrots, celery, garlic, ginger, turmeric and diced tomatoes in vegetable broth until all the vegetables are soft.
Main ingredient: olive oil
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-6847 · Hand-built original
A thick, airy Detroit-style pizza in an oiled pan with a creamy marinara, cubed mozzarella and Monterey Jack crisped at the edges, pepperoni and jalapeno, finished with stracciatella and hot honey.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9808 · Hand-built original
A second Detroit-style pan pizza: a quick-kneaded dough proofed in an oiled 9x13 pan, brushed with garlic butter and baked very hot with mozzarella pushed to the edges for crisp corners.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9809 · Hand-built original
Thick, airy and defined by its lacy, crispy cheese edges — the frico crust.
Main ingredient: cheese
Pairs well with: salad, ranch dip, garlic bread
HB-5896 · Hand-built original
Devil-style chicken with sweet-and-sour sauce is a tasty variation of oven-roasted chicken, flavored with a sauce that has spicy notes!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0777 · Hand-built original
Deviled eggs with a mayonnaise and mustard yolk filling sharpened with pepperoncini juice and hot sauce, dusted with smoked paprika.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12413 · Hand-built original
Rib-eye steaks seared and rested, sauced with a flambéed brandy, mushroom and cream Diane sauce finished with parsley and Dijon mustard.
Main ingredient: rib-eye steaks
HB-13569 · Hand-built original
Spicy salami and chilli with a whisper of honey — the devil's pizza, balanced.
Main ingredient: salami
Pairs well with: salad, garlic bread, cold drinks
HB-5888 · Hand-built original
A lighter tortilla pizza with barbecue chicken, sweet pumpkin and vegetables under fresh mozzarella.
Main ingredient: chicken breast
Pairs well with: green salad, pickles, kimchi
HB-16027 · Hand-built original
Chicken cooked with Dijon mustard, tomatoes and scallions in a quick pan sauce. Served hot with the sauce spooned over.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4681 · Hand-built original
A whole chicken dry-brined in Dijon mustard for the crispest skin, roasted over vegetables and served with a tarragon gravy built from the pan drippings.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13571 · Hand-built original
Fresh dill and cucumber chicken salad just like Chicken Salad Chick! Creamy, tangy, and perfect for sandwiches or crackers.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2586 · Hand-built original
Chicken thighs marinated in dill pickle brine and hot honey, threaded with pickle slices, grilled or air fried, and drizzled with a dill, garlic and ranch butter sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11492 · Hand-built original
Roasted beets are puréed with dill, lemon juice, maple syrup and bouillon paste into a sauce that coats wide egg noodles, finished with sour cream and sauerkraut.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6850 · Hand-built original
Marinated chicken strips stir-fried with fresh noodles, napa cabbage and spinach in a soy and oyster sauce until the noodles take on the sauce's color and char lightly.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10306 · Hand-built original
Shrimp marinated and seared, then folded into wok-fried day-old rice with soft-scrambled eggs and scallions, seasoned with salt, sugar, white pepper and chicken bouillon powder.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10307 · Hand-built original
Pork loin pounded thin, marinated in soy and Shaoxing wine, dredged in potato starch and fried golden, served whole over scallion egg fried rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10310 · Hand-built original
Wontons simmered until they float, drained into a sauce of Sichuan chili flakes, garlic, five spice and sugar bloomed in hot chili oil, with soy sauce and a scallion finish.
Main ingredient: wontons
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10311 · Hand-built original
A whole pumpkin baked as its own serving bowl, filled with a creamy sausage, mushroom, pepper and rice pilaf — festive scooping straight from the shell.
Main ingredient: mushroom
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13574 · Hand-built original
Two rings of soft yeast rolls baked as a holiday wreath around a glass bowl, brushed with butter and Italian seasoning and garnished with rosemary and cranberries.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13575 · Hand-built original
This copycat Texas Roadhouse rolls recipe is just as tender and fluffy as the original.
Main ingredient: milk
HB-0670 · Hand-built original
Double smash burgers with caramelized onions and American cheese on toasted brioche, served over a creamy pickle-brine pan sauce for dipping.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9285 · Hand-built original
The famous black rice of Haitian celebrations: jasmine rice steamed in a dark, mushroom-rich coconut liquor with lima beans and Scotch bonnet heat. It is the traditional partner for griot and fried plantains.
Main ingredient: rice
Pairs well with: banan peze, griot, poul fri
HB-4245 · Hand-built original
This easy Diri Kole Ak Pwa Rouj (Haitian Red Beans and Rice) is full of flavor, and pairs well with your favorite protein dish.
Main ingredient: rice
HB-0784 · Hand-built original
Fat, garam masala-spiced lamb burgers stacked in brioche with crunchy potato pakora, sharp marinated onions, tamarind sauce and mint chutney.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17544 · Hand-built original
Creole cream-style red beans simmered with seasoned ground beef, onion and bell pepper, thickened with roux and served over white rice.
Main ingredient: beans
HB-12415 · Hand-built original
Rice 'dirtied' with finely chopped livers, trinity vegetables and Cajun spice.
Main ingredient: rice
Pairs well with: greens, hot sauce, cornbread
HB-5734 · Hand-built original
Spaghetti tossed in a thick, flour-built meat sauce of ground beef, pork sausage, onion, bell pepper, celery and tomato paste.
Main ingredient: sausage
HB-12457 · Hand-built original
Spaghetti is tossed in a Cajun-seasoned sauce of ground beef, smoked sausage, pasta sauce, diced tomatoes with green chilies and beef broth, then covered with shredded cheese to melt.
Main ingredient: spaghetti
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-6853 · Hand-built original
Chicken thighs marinated in Greek yogurt, mustard, lemon and spices, stacked on a vertical spit and roasted until sliceable for gyros.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11493 · Hand-built original
Ground beef and lamb mixed with grated onion, garlic, cumin, dill and oregano, roasted on a vertical spit or in a loaf pan and sliced for gyros.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11494 · Hand-built original
A homestyle Korean fermented soybean paste stew with thin-sliced beef, potato, courgette, tofu and mushrooms, sharpened with gochujang, gochugaru and fish sauce, served over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13578 · Hand-built original
A brothy rice bowl where beef brisket is fried with doenjang, gochujang, and chili flakes before rice, zucchini, onion, and tofu join the pot. Green onion and Cheongyang chili go in at the very end for freshness and heat.
Main ingredient: beef brisket
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, grilled fish
HB-16117 · Hand-built original
Pork jowl rubbed with a doenjang, soy and cooking wine marinade and air-fried with green onion and garlic until crisp at the edges and tender inside.
Main ingredient: pork jowl
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-17078 · Hand-built original
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