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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Bangladeshi Wedding Roast Chicken

Biye Barir Murgi Roast — chicken leg quarters browned in ghee and braised in a rich onion, yogurt, and cashew sauce with a toasted wedding spice mix, served at Bangladeshi celebrations with pulao.

1 hr 15 min4 servings885 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12769 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.

KoreanMain courseDairy-free

Main ingredient: noodles

Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes

HB-16814 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.

KoreanMain courseDairy-free

Main ingredient: somyeon noodles

Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes

HB-16815 · Hand-built original

Ingredients & method

Bara Chirashi

True bara chirashi, in which everything is diced: soy-marinated sashimi cubes and cubes of a light surimi soufflé omelette over sushi rice, crowned with soy-cured quail egg yolks, roe, cucumber, radish and edible flowers.

JapaneseMain course1 hr 40 minServes 4493 kcalDairy-free

Main ingredient: fish

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki

HB-18518 · Hand-built original

Ingredients & method

Barbacoa Beef

Mexican slow-cooked beef chuck, browned and braised in a blended sauce of beef broth, rehydrated guajillo and pasilla chiles, chipotles in adobo, apple cider vinegar, and lime juice with cumin, oregano, cinnamon, and cloves. The cooked beef is shredded, mixed back into its juices, and served in corn tortillas.

MexicanMain4 hr 15 minServes 6310 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chuck roast

Pairs well with: Corn tortillas, Mexican rice

HB-5527 · Hand-built original

Ingredients & method

Barbecue char siu roast pork with gai lan

Barbecue char siu roast pork with gai lan is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Main course30 minServes 413 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3317 · Hand-built original

Ingredients & method

Barbecue Pork Belly

Pork belly dry-brined overnight in salt, star anise, and orange zest for great crackling, then sliced and grilled with a spiced marinade of garlic, Sichuan peppercorns, five-spice, and bay.

Main course12 hr 30 minServes 4–61367 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-12771 · Hand-built original

Ingredients & method

Barbecue Pork Chop with Cashew and Basil Relish

Thick pork chops grilled and glazed with a gochujang, soy, and honey sauce, served sliced with lettuce, cucumber, and herbs and a South East Asian-style relish of toasted cashews, chilli, ginger, and basil.

Main course1 hrServes 2285 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-12772 · Hand-built original

Ingredients & method

Barbecue Ribs with Hot Slaw and Cowboy Butter Jersey Royals

Slow-cooked pork ribs in a homemade barbecue sauce, finished on the grill with more sauce, served with a charred cabbage and apple hot slaw and Jersey Royal potatoes steamed in spiced cowboy butter.

AmericanMain course14 hrServes 4407 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12773 · Hand-built original

Ingredients & method

Barbecued sea bass with lime pickle and yoghurt

This barbecued sea bass is packed with bold, aromatic flavour, thanks to a tangy lime pickle and yoghurt marinade that chars beautifully over the coals. Served with cooling mint yoghurt and a crunchy cucumber, red onion and cashew salad, it’s fresh, vibrant and perfect for summer cooking. You’ll need a barbecue and a wire fish basket, plus 1 hour for marinating.

Main course1 hr 30 minServes 2141 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lime pickle

HB-2723 · Hand-built original

Ingredients & method

Barbeque Chicken Pizza

A homemade pizza crust pre-baked, spread with barbecue sauce and mozzarella, topped with sauce-tossed shredded chicken, red onion and cilantro, and baked until bubbling.

Main course25 min4 people272 kcalGluten-freeEgg-free

Main ingredient: chicken

HB-6100 · Hand-built original

Ingredients & method

Barley and Kale Salad

A hearty salad of pearl barley and kale with pumpkin, white beans, peanuts and raisins.

Main Courses35 minServes 4VegetarianHigh Fiber

Main ingredient: cavolo riccio

HB-17358 · Hand-built original

Ingredients & method

Basic Neapolitan Pizza Dough

A lean bread flour, salt, yeast and water dough risen at room temperature, divided into four balls and cold-fermented for at least two days for a crisp, puffy Neapolitan crust.

ItalianMain course10 hr 10 min4 pizza crusts367 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-6101 · Hand-built original

Ingredients & method

Basil Fried Rice

Day-old rice stir-fried with garlic, ginger, chile and crispy fried onions, scrambled with basil-flecked eggs and finished with soy sauce and sesame oil.

Main course20 min4 servings156 kcalVegetarianDairy-freeDiabeticRenal

Main ingredient: rice

HB-6104 · Hand-built original

Ingredients & method

Basil Pesto

A basil pesto of toasted pine nuts, parmesan, garlic, lemon juice and an ice cube, brought together with olive oil drizzled in while pulsing.

AmericanMain courseVegetarianGluten-freeEgg-free

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12332 · Hand-built original

Ingredients & method

Basil Stir-Fry with Vegetarian Duck, String Beans and Hot Chili

Chewy vegetarian duck, made from wheat gluten, takes a hard sear before joining string beans, onion and bell pepper in a basil-heavy stir-fry pounded with garlic and bird's eye chilies. It is boldly hot and savory, with the basil folded in at the very end so it stays fresh.

ThaiMain course20 minServes 4303 kcalDairy-freeEgg-freeDiabetic

Main ingredient: vegetarian duck (seitan)

Pairs well with: jasmine rice, steamed rice, clear soup

HB-18654 · Hand-built original

Ingredients & method

Batch cook macaroni cheese

This butternut squash mac and cheese is great for batch cooking. It’s gluten free, but use regular pasta and bread if gluten isn’t an issue for you. Each serving provides 474 kcal, 22g protein, 77g carbohydrate (of which 9g sugars),7g fat (of which 3g saturates), 7g fibre and 1.2g salt.

Main course1 hrServes 12474 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-2724 · Hand-built original

Ingredients & method

Battered fish and chips

Crisp lager-battered cod with golden hand-cut chips and buttered crushed peas, finished with lemon wedges — the classic British fish supper made at home.

BritishMain course1 hr 30 minServes 2345 kcalEgg-freeDiabetic

Main ingredient: cod

HB-12781 · Hand-built original

Ingredients & method

BBQ Bean Sliders

Hamburger buns piled with black and pinto beans warmed in BBQ sauce and smoked paprika, topped with a creamy honey-Dijon coleslaw.

Main courseGluten-freeEgg-freeHigh Fiber

Main ingredient: bean

HB-6107 · Hand-built original

Ingredients & method

BBQ Beans and Greens

Pinto beans, corn and chopped Southern greens simmered in one pot with diced tomatoes with green chilies, BBQ sauce and vegetable broth, served over rice.

Main coursefeeding a family of 6344 kcalGluten-freeDairy-freeEgg-free

Main ingredient: bean

HB-6108 · Hand-built original

Ingredients & method

BBQ Beef and Beans

Ground beef and two kinds of beans simmered in a homemade tomato barbecue sauce with molasses and smoked paprika, served over rice with cheddar and green onion.

Main courseGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

HB-6109 · Hand-built original

Ingredients & method

BBQ Beef and Cabbage

Ground beef and shredded cabbage simmered in one skillet with a tomato, vinegar and brown sugar barbecue-style sauce, finished with melted cheddar and green onion.

Main courseGluten-freeEgg-free

Main ingredient: beef

HB-6110 · Hand-built original

Ingredients & method

BBQ beef ribs with roasted strawberry malt milkshake

BBQ beef ribs with roasted strawberry malt milkshake is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

American2 hr 30 minServes 4870 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3318 · Hand-built original

Ingredients & method

BBQ Beef Stuffed Potatoes

Baked russet potatoes split open and filled with BBQ-sauced shredded beef, topped with cheddar, a drizzle of sauce, green onion and sour cream.

Main coursetwo potatoesGluten-freeEgg-free

Main ingredient: potato

HB-6111 · Hand-built original

Ingredients & method

BBQ Black Bean Pizzas

Fajita tortillas pre-baked until stiff, topped with BBQ sauce, black beans, Monterey Jack and two kinds of onion, then baked again until crisp and bubbling.

Main course8 pizzas342 kcalVegetarianEgg-freeDiabetic

Main ingredient: bean

HB-6112 · Hand-built original

Ingredients & method

BBQ Cheddar Baked Chicken

Chicken breast pieces seasoned with smoked paprika and garlic powder, baked under BBQ sauce, topped with cheddar, red onion and cilantro.

Main coursefour piecesGluten-freeEgg-free

Main ingredient: chicken

HB-6113 · Hand-built original

Ingredients & method

BBQ Chicken Burrito Bowls

Rice bowls topped with BBQ-coated chicken, black beans, corn, zucchini, pepper jack, green onion and avocado, with an extra drizzle of BBQ sauce.

Main coursefour bowlsGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chicken

HB-6114 · Hand-built original

Ingredients & method

BBQ Chicken Foil Packs

Foil packets of BBQ-spiced chicken thigh pieces with Yukon Gold potato chunks, green bell pepper and red onion, grilled until tender and reglazed with sauce.

Main course4 foil packs354 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

HB-6115 · Hand-built original

Ingredients & method

BBQ Chicken Kebabs

Skewers of paprika-seasoned chicken cubes threaded with pineapple and red onion, grilled and brushed with BBQ sauce until the sauce caramelises.

Main courseGluten-freeDairy-freeEgg-free

Main ingredient: chicken

HB-6116 · Hand-built original

Ingredients & method

BBQ Chicken Pizza

A pizza topped with Monterey Jack and skillet chicken seasoned with paprika and garlic, tossed in BBQ sauce and baked with jalapeño and red onion.

Main courseEgg-free

Main ingredient: chicken

HB-6117 · Hand-built original

Ingredients & method

BBQ Chicken Salad

Chopped romaine is topped with black bean and corn salsa, thinly sliced grilled chicken and crispy fried onions, with a ranch and BBQ dressing and a tangy BBQ drizzle.

AmericanMain courseGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

HB-7829 · Hand-built original

Ingredients & method

BBQ Chicken Salad with BBQ Cilantro Lime Dressing

A big, crunchy chopped salad of romaine, corn, black beans, and tomatoes topped with barbecue-sauced shredded chicken, two cheeses, and tortilla strips, with a creamy barbecue, cilantro, and lime dressing.

AmericanDinner, Salad1 hr 20 minServes 6977 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12786 · Hand-built original

Ingredients & method

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce is a British preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

BritishMain course1 hrServes 2108 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3319 · Hand-built original

Ingredients & method

BBQ Grilled Tofu

Extra firm tofu triangles pressed, scored, marinated in olive oil, smoked paprika and soy sauce, frozen for texture, then grilled and basted with BBQ sauce.

Main courseVegetarianVeganDairy-freeEgg-free

Main ingredient: tofu

HB-6118 · Hand-built original

Ingredients & method

BBQ Jackfruit Sandwiches

Young jackfruit pulled and simmered in BBQ sauce until it could pass for pork at arm's length.

BBQMain course40 minServes 4214 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: jackfruit

Pairs well with: coleslaw, pickles, fries

HB-5706 · Hand-built original

Ingredients & method

BBQ Meatballs with Cheese Grits

Baked pork meatballs glazed in BBQ sauce and served over cheddar grits cooked with chicken broth, milk, butter and garlic powder.

Main course

Main ingredient: pork

HB-6119 · Hand-built original

Ingredients & method

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