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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
An oven-baked pumpkin risotto with arborio rice and sage that turns creamy without constant stirring, finished with parmesan and crisped sage leaves in brown butter.
Main course45 minServes 5542 kcalGluten-freeEgg-freeHigh Fiber
Corn tortillas filled with taco-seasoned ground beef, green chilis, cilantro and cheese, baked and broiled until crisp, and served with guacamole and avocado lime crema.
A baked feta pasta where a block of feta roasts with cherry tomatoes, shallot and garlic until the tomatoes burst, then everything is tossed with pasta, lemon zest and basil.
Fish fillets baked in a single dish in a buttery lemon cream sauce with mustard, garlic, and shallots — the fish juices mingle with the sauce as it cooks.
Quick-salted haddock fillets baked over tomatoey Puy lentils in one casserole, finished with a lemony mascarpone dolloped over the top and fresh basil.
Main course1 hr 30 minServes 4469 kcalGluten-freeEgg-freeDiabetic
Brined hake baked under whisked brown butter, dressed with a samphire, shallot and seaweed pan sauce and scattered with mace croûtons, lemon and lime zest.
Cornstarch-and-egg-coated chicken pieces are browned, then baked in a honey, soy, ketchup and sesame sauce until glossy and cooked through. A sprinkle of sesame seeds finishes the sweet, sticky glaze.
AmericanDinner, Main Course1 hr 30 minServes 6539 kcalDairy-free
Huli huli chicken thighs baked in a pineapple juice, soy and brown sugar sauce thickened with cornstarch, topped with pineapple rings and broiled until caramelised.
Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.
The cutlet bakes instead of frying — its panko is pre-toasted in a dry pan so it comes out of the oven already golden — and only then is it sliced and simmered briefly with onion and egg in dashi, the classic katsudon finish.
Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.
Baked lemony fennel orzo with rocket pesto is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.
Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.
A whole side of salmon spread with Dijon mustard under a toasted panko, parmesan, parsley and dill crumb, baked and served on watercress with a lemon cream sauce.
A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.
Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.
Baked Pasta with Broccoli and Sausage is a Italian main courses built around pasta. It takes 72 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Handmade potato gnocchi shallow-fried in butter, served with crisped cavolo nero, golden pumpkin, chives, and a potato-skin cream sauce lightened into a foam.
Everything in a deli Reuben — corned beef, sauerkraut, Swiss cheese and Thousand Island dressing — layered over rye bread cubes and baked in an egg custard until golden and bubbling.
Baked Russian chicken is an easy main dish full of tangy flavor. You can throw these zesty chicken breasts together quickly, making it perfect for busy nights.
RussianDinner, Entree, Main Course50 minServes 4722 kcalGluten-freeDairy-freeEgg-free
Baked salmon sushi bowls of salmon flaked over brown rice with avocado, cucumber, green onion and nori, dressed with a honey, lemon and sriracha dressing.
A baked salmon and sushi rice dish served taco-style in nori squares, with crabstick, cream cheese, sriracha and Japanese mayonnaise, plus avocado and cucumber for folding in.
Salmon fillets spread with a garlicky lemon cream cheese and baked under a crisp Parmesan and parsley breadcrumb crust, dusted with paprika — on the table in about half an hour.