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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A baked spaghetti layered with a beef, tomato and red wine sauce and topped with Swiss cheese slices and mozzarella, rested and cut into portions like lasagne.
Baked Spinach and Ricotta Rotolo is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.
Baked potatoes hollowed out and stuffed with their own mashed flesh mixed with browned ground beef and provola, then broiled under grated Parmesan until golden.
Bite-sized chicken pieces browned in a cornstarch and egg coating, then baked in a pineapple juice, brown sugar and soy sauce with red bell pepper and pineapple tidbits.
Whole sweet potatoes baked until soft, split and filled with labneh, then topped with feta and black olives marinated in herbs, lemon, vinegar and sumac.
Trout fillets marinated in a homemade teriyaki sauce of brown sugar, honey, soy, and ginger, then baked and finished with the thickened marinade, spring onions, and toasted sesame seeds.
Tilapia fillets brushed with a lemon, garlic, and parsley marinade and baked on the same sheet pan as broccoli, carrots, and yellow squash — a light, high-protein dinner ready in under half an hour.
AmericanDinner, entree, Main Course, main dish25 minServes 4208 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Baked tofu and black bean veggie chilli is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Frozen-and-thawed tofu marinated in coconut milk, Massaman curry paste and curry powder, threaded on skewers and baked, served with a peanut, curry and lime sauce.
Turkey wings dry-brined in a paprika and baking powder rub, roasted crisp over onions and thyme, with the pan juices blended into a mustardy dipping sauce.
A rich baked Winslade cheese custard served with salt-baked potatoes coated in smoked butter, pickled trompette mushrooms, a wild leek and hazelnut salsa, and sourdough crisps — a showstopper plate of smoky, cheesy contrasts.
Main course1 hr 30 minServes 42087 kcalVegetarianHigh Fiber
Ziti layered with a simmered turkey and Italian sausage tomato sauce and a ricotta, spinach and egg mixture, topped with mozzarella and baked covered, then uncovered.
Baked ziti with sausage and leek ragù is a Italian main courses built around sausage. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Penne tossed with marinara and broiled zucchini, summer squash and baby tomatoes, layered with a cottage cheese, Parmigiano and basil mixture and baked under mozzarella.
Balaleet (Qatari Sweet Vermicelli with Eggs) is a Qatari dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Balandėliai is a very popular Lithuanian dish that is recognizable for its unique taste. It is very popular among Lithuanians and is an important element of Lithuanian culture. Balandėliai is a combination of minced meat, rice and onion wrapped in cabbage leaves. They are traditionally served at Christmas and for various family occasions. How was Balandėliai created? The word "balandėliai" in Lithuanian means "little pigeons", which perfectly describes their size. Traditionally, balandėliai were prepared with minced meat, rice, onions and spices, wrapped in cabbage leaves. Unfortunately, there
Balsamic prawns with cherry tomatoes and creamy polenta is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main course1 hrServes 283 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Brussels sprouts tossed in a balsamic, honey, and garlic dressing and roasted cut side down on a preheated pan until deeply caramelized and tender, finished with flaky sea salt.
Bamia Stew (Iraqi Okra Stew) is a Iraqi dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Chicken poached in stock with ginger, five-spice and star anise, shredded over cucumber, carrot and sugar-snap peas and tossed in a peanut, honey and chilli bang bang sauce.
Plump and perfectly seasoned shrimp coated in an irresistible sauce to die for! And what better way to soak up every last drop of the creamy, spicy, tangy deliciousness than with al dente pasta? This recipe hits all the right notes and leaves you craving more.
Africandinner, Lunch, Main Course30 minServes 4650 kcalEgg-free
Lincolnshire sausages served over champ — mashed potatoes with butter, milk, and spring onions — with a rich red wine and onion gravy made with carrot, celery, herbs, and a glug of port.
Oven-roasted pork sausages rest on a swede and sweet potato mash enriched with butter and crème fraîche, with a beer, mustard and onion gravy poured over. Steamed green beans keep the British classic on the lighter side.