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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

How to make porridge

Porridge oats simmered with milk and water until thick and creamy, with a choice of sweet toppings including banana, berries, nuts and dried fruit.

BritishBrunch40 minServes 1178 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-7305 · Hand-built original

Ingredients & method

Hummingbird Pancakes With Caramelized Pineapple and Pecans

Banana pancakes with cinnamon, topped with pineapple caramelized in butter and maple syrup and toasted pecans.

BreakfastMakes 12 pancakes126 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pineapple

HB-7313 · Hand-built original

Ingredients & method

Iced Latte (Salty Canadian)

Espresso frothed with maple syrup, butter and a pinch of salt, poured over cold milk and ice.

AmericanBreakfast, Brunch5 minServes 189 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: espresso

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4441 · Hand-built original

Ingredients & method

Italian Sandwich

Toasted baguette layered with mozzarella, salami, prosciutto, tomato and basil, with garlic oil and pesto.

ItalianAppetizer, Brunch, Lunch20 minServes 4599 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salami

HB-4447 · Hand-built original

Ingredients & method

Italian Sausage Quiche

A blind-baked pastry case filled with browned Italian sausage, onion and cheddar in a herbed egg custard, dotted with cherry tomatoes.

Italian-esqueBreakfast, Brunch, Lunch1 hr 30 minServes 8275 kcalDiabetic

Main ingredient: sausage

HB-14207 · Hand-built original

Ingredients & method

Jammy Egg Cornmeal Muffins

A savoury cornmeal and flour batter seasoned with smoked paprika, chili powder, rosemary and white pepper is baked in a jumbo muffin tin around whole soft-boiled eggs. Each muffin hides a jammy egg in its centre, with chives folded through the batter.

AmericanBreakfast0 minServes 6643 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6668 · Hand-built original

Ingredients & method

Kimchi Pancake (Kimchijeon)

A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.

KoreanAppetizer0 minServes 2366 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: kimchi

HB-7402 · Hand-built original

Ingredients & method

Korean Street Toast Breakfast Sandwich

This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.

25 minMakes 1842 kcalHigh Fiber

Main ingredient: ham

HB-1285 · Hand-built original

Ingredients & method

Korean-style crispy vegetable pancakes

Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.

KoreanMain course1 hrServes 2203 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-7422 · Hand-built original

Ingredients & method

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.

BritishLight meals & snacks1 hr 30 minMakes 820 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17815 · Hand-built original

Ingredients & method

Lemon Pancakes

A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.

AmericanBreakfast, brunch20 minServes 8178 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14340 · Hand-built original

Ingredients & method

Lemon Ricotta Pancakes

Small, fluffy pancakes made from a lemon-scented ricotta and buttermilk batter, cooked in butter and served with blueberry syrup or your own toppings.

AmericanBreakfast0 min8 to 10 small pancakes150 kcalVegetarianDiabetic

Main ingredient: ricotta

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7481 · Hand-built original

Ingredients & method

Lemon yoghurt bowls with chia jam and granola

Bowls of lemon-stirred Greek yoghurt topped with a quick blueberry and chia jam and clusters of pan-toasted oat granola.

Brunch40 minServes 2139 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

HB-7483 · Hand-built original

Ingredients & method

Lighter baked mushrooms

Portobello mushrooms filled with a bacon, spinach and breadcrumb stuffing and baked alongside a halved tomato for a light brunch.

Brunch1 hrServes 1223 kcalDairy-freeEgg-freeDiabetic

Main ingredient: bacon

HB-17477 · Hand-built original

Ingredients & method

Loaded Waffled Hash Brown

Shredded Yukon Gold potatoes squeezed dry and crisped in a waffle iron, served two to a plate under cheddar-topped fried eggs with scallions.

BreakfastServes 4152 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-7507 · Hand-built original

Ingredients & method

Mango pancakes

Thin yellow crêpes are rolled burrito-style around a thick layer of sweetened whipped cream and a chunk of ripe mango, in the style served at yum cha. The batter rests for an hour and the finished pancakes are eaten straight away because of the cream.

Asian, ChineseDessert40 minServes 10150 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: fat

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-7544 · Hand-built original

Ingredients & method

Mason Jar Pancake Mix

5 minServes 5534 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-3065 · Hand-built original

Ingredients & method

Matcha Waffles

A thick coconut milk waffle batter with matcha powder, cornstarch and coconut sugar, cooked in a waffle maker until crisp and golden.

AmericanBreakfast20 minYields 1 ServingVegetarianEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9500 · Hand-built original

Ingredients & method

Matzo brei

Matzo pieces soak briefly, fold into seasoned beaten eggs, and fry into large soft chunks like Passover French toast. A homemade chilli sauce spoons over the finished brei.

Brunch40 minServes 197 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz fresh red chillies

HB-18053 · Hand-built original

Ingredients & method

Mini Strawberry French Toast

Bite-size baguette French toasts fried in butter and topped with syrupy macerated strawberries and maple syrup.

Breakfast, Brunch15 minServes 2133 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: strawberries

HB-14528 · Hand-built original

Ingredients & method

Mochi Waffles With Maple–Brown Butter Bananas

Crisp-edged, chewy-centered waffles made with sweet rice flour, topped with bananas caramelized in brown butter and maple syrup.

4 servings563 kcalVegetarianLow-SodiumRenal

Main ingredient: rice

HB-14550 · Hand-built original

Ingredients & method

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