How to make porridge
Porridge oats simmered with milk and water until thick and creamy, with a choice of sweet toppings including banana, berries, nuts and dried fruit.
Main ingredient: oats
HB-7305 · Hand-built original
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519 recipes
Porridge oats simmered with milk and water until thick and creamy, with a choice of sweet toppings including banana, berries, nuts and dried fruit.
Main ingredient: oats
HB-7305 · Hand-built original
Eggs served over corn tostadas in a spicy black bean sauce with chipotle chiles in adobo, topped with crumbled queso fresco or cotija.
Main ingredient: black beans
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7309 · Hand-built original
Charred flour tortillas moulded into bowls and filled with a smoky tomato and black bean mixture topped with baked eggs, avocado, sour cream and cheese.
Main ingredient: rounds
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-14130 · Hand-built original
Banana pancakes with cinnamon, topped with pineapple caramelized in butter and maple syrup and toasted pecans.
Main ingredient: pineapple
HB-7313 · Hand-built original
Espresso frothed with maple syrup, butter and a pinch of salt, poured over cold milk and ice.
Main ingredient: espresso
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4441 · Hand-built original
A bowl of hot rice covered with fresh salmon roe and chopped green onion, served with crispy seaweed, miso soup and side dishes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10819 · Hand-built original
Toasted baguette layered with mozzarella, salami, prosciutto, tomato and basil, with garlic oil and pesto.
Main ingredient: salami
HB-4447 · Hand-built original
A blind-baked pastry case filled with browned Italian sausage, onion and cheddar in a herbed egg custard, dotted with cherry tomatoes.
Main ingredient: sausage
HB-14207 · Hand-built original
White bread sandwiches filled with strawberry jam, dipped in egg and milk, fried in butter until deep golden and coated in caster sugar straight from the pan.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14218 · Hand-built original
A savoury cornmeal and flour batter seasoned with smoked paprika, chili powder, rosemary and white pepper is baked in a jumbo muffin tin around whole soft-boiled eggs. Each muffin hides a jammy egg in its centre, with chives folded through the batter.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6668 · Hand-built original
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3015 · Hand-built original
Fried shokupan pockets filled with a creamy Kewpie egg salad of mashed yolks and chopped whites, topped with green onions.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9915 · Hand-built original
Austrian torn pancakes of whipped-egg batter caramelized in butter and sugar, dusted with powdered sugar and served with warm vanilla sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9918 · Hand-built original
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Main ingredient: kimchi
HB-7402 · Hand-built original
Peeled quail eggs simmered in a dashi, soy and honey braise with garlic and optional red chili until the sauce reduces by half.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10856 · Hand-built original
Steamed potato mashed with rice flour and sugar, wrapped around mozzarella cubes and shallow-fried until golden on both sides.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10857 · Hand-built original
A sweet pumpkin pancake made from steamed, mashed pumpkin bound with rice flour, each round filled with mozzarella that melts as it pan-fries.
Main ingredient: rice
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-10858 · Hand-built original
A Korean rolled omelette of eggs with minced carrot and scallion, cooked in layers and rolled up in the pan, then sliced thick.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10368 · Hand-built original
Six-minute eggs with jammy centers, peeled and soaked in a honey-sweetened soy marinade with garlic, peppers, green onion and sesame.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10864 · Hand-built original
Eggs beaten with fish sauce and steamed in simmering dashi stock until they set into a soft, puffed custard, finished with green onion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10871 · Hand-built original
This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.
Main ingredient: ham
HB-1285 · Hand-built original
Pork patties seasoned with gochugaru and sesame, fried and cheese-topped in toasted English muffins with fried eggs and a bubbling gochujang barbecue sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14289 · Hand-built original
Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.
Main ingredient: rice
HB-7422 · Hand-built original
Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17815 · Hand-built original
Main ingredient: turkey
HB-3038 · Hand-built original
Fluffy lemon buttermilk pancakes studded with blueberries and served under a warm lemon blueberry compote.
Main ingredient: blueberry
Pairs well with: coffee, milk, maple syrup, whipped cream
HB-16209 · Hand-built original
A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14340 · Hand-built original
Small, fluffy pancakes made from a lemon-scented ricotta and buttermilk batter, cooked in butter and served with blueberry syrup or your own toppings.
Main ingredient: ricotta
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-7481 · Hand-built original
Light ricotta pancakes with lemon juice and zest and whipped egg whites folded into the batter, served with blueberries and maple syrup.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9939 · Hand-built original
Thick lemon ricotta pancakes built on whipped egg whites, served with a blueberry compote simmered with sugar and lemon juice and optional crème fraîche.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10382 · Hand-built original
Bowls of lemon-stirred Greek yoghurt topped with a quick blueberry and chia jam and clusters of pan-toasted oat granola.
Main ingredient: blueberries
HB-7483 · Hand-built original
A make-ahead challah custard casserole with coconut sugar, cinnamon, nutmeg and molasses under a cinnamon sugar top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-11772 · Hand-built original
Portobello mushrooms filled with a bacon, spinach and breadcrumb stuffing and baked alongside a halved tomato for a light brunch.
Main ingredient: bacon
HB-17477 · Hand-built original
Eggs beaten with milk and cream, mixed with sausage, bacon and ham, topped with cheddar and baked on a sheet pan until set.
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4458 · Hand-built original
Shredded Yukon Gold potatoes squeezed dry and crisped in a waffle iron, served two to a plate under cheddar-topped fried eggs with scallions.
Main ingredient: potatoes
HB-7507 · Hand-built original
Baked egg sandwiches with roasted red onion and a Calabrian chile mayonnaise, assembled ahead so breakfast only needs reheating.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14400 · Hand-built original
Thin yellow crêpes are rolled burrito-style around a thick layer of sweetened whipped cream and a chunk of ripe mango, in the style served at yum cha. The batter rests for an hour and the finished pancakes are eaten straight away because of the cream.
Main ingredient: fat
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-7544 · Hand-built original
Main ingredient: flour
HB-3065 · Hand-built original
A thick coconut milk waffle batter with matcha powder, cornstarch and coconut sugar, cooked in a waffle maker until crisp and golden.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9500 · Hand-built original
Matzo pieces soak briefly, fold into seasoned beaten eggs, and fry into large soft chunks like Passover French toast. A homemade chilli sauce spoons over the finished brei.
Main ingredient: ½oz fresh red chillies
HB-18053 · Hand-built original
Warm tortillas filled with soft scrambled egg and browned chorizo, topped with pico de gallo, avocado and crumbled cotija.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14495 · Hand-built original
Ground beef sautéed with onion and green onion, covered with eggs and a soy oyster sauce, and served over hot white rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10795 · Hand-built original
Small cottage cheese pancakes studded with blueberries, cooked in small scoops until golden on both sides.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9968 · Hand-built original
Bite-size baguette French toasts fried in butter and topped with syrupy macerated strawberries and maple syrup.
Main ingredient: strawberries
HB-14528 · Hand-built original
Roasted cinnamon sweet potato slices spread with peanut butter and topped with a raspberry, chia and collagen jam.
Main ingredient: sweet potato
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11806 · Hand-built original
Thick slices of crusty bread baked in a miso, honey and butter coating until crisp and caramelised, sprinkled with sesame seeds.
Main ingredient: toast
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee
HB-14538 · Hand-built original
A savory oat porridge in the spirit of congee, enriched with white miso and topped with jammy eggs, avocado, scallions, and sesame.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14541 · Hand-built original
Crisp-edged, chewy-centered waffles made with sweet rice flour, topped with bananas caramelized in brown butter and maple syrup.
Main ingredient: rice
HB-14550 · Hand-built original
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