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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Skillet Soufflé Pancake

A lemon and vanilla batter lightened with stiff Swiss meringue bakes in a sugared skillet into one tall, cloud-like pancake that never needs flipping. Powdered sugar and fresh fruit finish the soufflé at the table.

50 minMakes one 8" pancake45 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18194 · Hand-built original

Ingredients & method

Skinny Pumpkin Pancakes

Two flours, skim milk and egg whites lighten these pumpkin pancakes without losing their cinnamon warmth. They cook quickly on a griddle in quarter-cup rounds.

AmericanBreakfast20 minServes 8162 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18009 · Hand-built original

Ingredients & method

Smoked Salmon Caviar Brunch Board

A brunch board of smoked salmon, prosciutto and cucumber slices with small bowls of cream cheese, creme fraiche and caviar, served with olive-oil toasted bread.

AmericanBreakfast5 minServes 457 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10977 · Hand-built original

Ingredients & method

Spam Musubi Egg Rice Bowl

Rice bowls topped with soy-mirin glazed Spam cubes, soft-scrambled eggs, cucumber, and furikake, served with crispy seaweed for wrapping.

HawaiiBreakfast10 minServes 2579 kcalVegetarianDairy-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10986 · Hand-built original

Ingredients & method

Spanish Tortilla (Omelette)

The classic Spanish tortilla of eggs, onion and potato slices gently confited in olive oil until creamy. It slices into wedges for breakfast, lunch or a tapas spread.

SpanishBreakfast, Brunch, Tapas1 hrServes 6345 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-15314 · Hand-built original

Ingredients & method

Spanish-inspired frittata wrap

Baked frittata with tinned potatoes and onion, cut into slabs and rolled inside tortilla wraps with paprika mayonnaise, spinach and roasted peppers. A hearty, portable brunch built for eating on the go.

SpanishBrunch1 hrServes 4471 kcalVegetarianDairy-freeHigh FiberRenal

Main ingredient: olive oil

HB-15315 · Hand-built original

Ingredients & method

Spiced Chickpea Waffles

Savoury chickpea flour waffles seasoned with cumin, coriander and cayenne, served with a lemon tahini yogurt and fresh toppings.

BreakfastServes 6376 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chickpea

HB-8388 · Hand-built original

Ingredients & method

Spiced Egg Crepe for One

A thin, crepe-like omelette for one, bloomed with mustard seeds, cumin and turmeric over shallot, jalapeño and garlic. Folded over lime-dressed herbs, it begs for ketchup on the side.

Makes 1317 kcalVegetarianGluten-freeDairy-freeDiabeticHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15332 · Hand-built original

Ingredients & method

Spinach Egg Bites

Muffin-tin egg bites packed with spinach and scallions, bound with cottage cheese, parmesan, a pinch of nutmeg and just enough flour and baking powder to hold them together.

AmericanBreakfast0 min12 egg bites60 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8429 · Hand-built original

Ingredients & method

Spinach Pancakes (made with oats and applesauce)

Vivid green pancakes made by blending spinach with orange juice and applesauce, then folding in oats, flour, cinnamon and vanilla for a wholesome breakfast stack.

AmericanBreakfast25 minServes 2448 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-15374 · Hand-built original

Ingredients & method

Spinach Pie

Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Perfect for breakfast, lunch, or brunch!

AmericanBreakfast, Brunch1 hrServes 8273 kcal

Main ingredient: pastry

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2189 · Hand-built original

Ingredients & method

Steak and Eggs

A seasoned ribeye seared in butter and olive oil, served with fried eggs for a classic steakhouse breakfast plate.

Breakfast15 minServes 2523 kcalGluten-freeDiabeticRenal

Main ingredient: steak

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-15393 · Hand-built original

Ingredients & method

Sticky Mochi Pancake with Red Bean Paste

Flour dough pancakes wrapped around mochi and red bean paste balls, topped with black sesame seeds and pan-steamed until the mochi turns sticky inside.

AsianDessert35 minServes 4235 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beans

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-11033 · Hand-built original

Ingredients & method

Sticky toffee overnight oats

Oats mixed with flaxseed, cinnamon, nutmeg, maple syrup and plant-based milk are layered under a blended date, vanilla and plant milk toffee sauce, chilled overnight and topped with pecans and sea salt.

BritishBrunch12 hrServes 4142 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: type

HB-8468 · Hand-built original

Ingredients & method

Strawberry Quick Bread

A moist, tender loaf shot through with fresh strawberries and freeze-dried strawberry powder, finished with a sweet strawberry glaze.

AmericanBread, Breakfast, brunch1 hr 25 minServes 8428 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15438 · Hand-built original

Ingredients & method

Sugared Pumpkin Pancakes

Spiced pumpkin pancakes made with buttermilk, allspice, cinnamon and ginger, dipped while warm in melted butter and then in cinnamon sugar.

AmericanBreakfast, Main Course20 minServes 8279 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17287 · Hand-built original

Ingredients & method

Swedish Pancakes

Thin Swedish pancakes from a smooth batter of flour, eggs, milk and melted butter, the eggs whisked until lemon-yellow before the flour goes in. Each small pancake cooks in about two minutes per side in a buttered skillet.

SwedishBreakfast55 minServes 4272 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8514 · Hand-built original

Ingredients & method

Sweet Potato Shakshuka with Hot Chilli Butter

Baked sweet potato shakshuka with cheddar and eggs, finished with hot chilli butter, crisp potato skins and pickled onion.

AfricanBrunch2 hr 30 minServes 4204 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: sweet potato

HB-3991 · Hand-built original

Ingredients & method

Sweet Potato Toast

Toast layered with strawberry jam and sweet mashed sweet potato, holding a baked egg in its center under melted cheese. It is a sweet-savory breakfast slice with a jammy base.

KoreanSnackVegetarianLow-Sodium

Main ingredient: sweet potato

Pairs well with: milk, coffee, yogurt, fruit salad

HB-15897 · Hand-built original

Ingredients & method

Sweet Salty Pancake

Pancakes griddled with blanched potato and crisp bacon, layered with cheesy scrambled eggs.

KoreanMain courseGluten-free

Main ingredient: pancake mix

Pairs well with: coffee, milk, salad, fruit

HB-16030 · Hand-built original

Ingredients & method

Sweet Sesame Pumpkin Toast

Mashed spiced kabocha squash spread thickly on brioche, coated in sesame seeds and fried in butter until both sides are crisp and golden.

BreakfastMakes 2 toasts166 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: seeded

HB-8527 · Hand-built original

Ingredients & method

Sweetcorn fritters

Crisp-edged, golden sweetcorn and spring onion fritters with a cayenne warmth, fried in shallow oil and good warm as a light lunch or brunch bite.

AmericanLight meals & snacks1 hrMakes 12 fritters37 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: them

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15494 · Hand-built original

Ingredients & method

Swiss Chard Pakora Pancake With Burst Tomatoes

A skillet-sized chickpea flour pancake loaded with spiced Swiss chard, broiled until set and topped with burst tomatoes and harissa-lime yogurt.

4 servings370 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-17218 · Hand-built original

Ingredients & method

Taiwanese Scallion Pancake

A flour dough layered with a hot-oil scallion and flour mixture, rolled, coiled and rested, then pan-fried covered until crisp and scrunched to separate the layers.

ChineseBreakfast1 hr 10 minServes 4223 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee

HB-11089 · Hand-built original

Ingredients & method

Taiwanese Soy Marinated Eggs

Eggs simmered for 7 minutes, ice-bathed and peeled, then marinated for at least 3 hours in a spiced soy marinade with garlic, cinnamon, bay and star anise.

AsianBreakfast3 hr 40 minServes 1292 kcalVegetarianDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11091 · Hand-built original

Ingredients & method

Tangerine Pancake

An upside-down pancake with tangerine slices caramelized in butter and sugar under a batter studded with chopped tangerine. Turned out glossy, it is finished with maple syrup.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: tangerine

Pairs well with: coffee, tea, milk, yogurt

HB-15948 · Hand-built original

Ingredients & method

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