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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A single pressed cake of shredded russet potato bound with cornstarch and pan-fried crisp on both sides. It is finished with an equal-parts mala dusting of cumin, paprika, chili, garlic powder, white pepper, Sichuan peppercorn and five-spice, with salt added last.
Thick bread cut into thirds soaks in a cinnamon-vanilla egg mixture and air fries sugared-side up. The sticks emerge golden with crisp edges in under ten minutes.
Thick, fluffy buttermilk pancakes are studded with browned sausage meat as they cook, diner-style. Maple syrup poured over the warm stack melts into the savoury crumb.
AmericanBrunch1 hrMakes 8 x 20cm/8in pancakes360 kcalDiabetic
A light Greek-style baked ricotta pancake with lemon zest, topped with griddled nectarines tossed in honey and orange blossom water, plus pistachios and mint.
A fabulous cross between bread and biscuits that's light, pillowy, and tasty. Perfect for breakfast, brunch, lunch, and dinner! It's like the lovechild of bread and biscuits. Pair them with honey and butter, and you'll be in heaven. Makes about a dozen
Spiced spelt pancakes made with banana, grated apple and curdled non-dairy milk, cooked with maple and oat streusel clumps and served with a cinnamon apple compote.
Chopped apples and walnuts fill these muffins around a hidden cream cheese layer, all under a cinnamon crumb. The tops bake lightly brown while the centers stay soft.
A thick, cinnamon-spiced batter studded with diced apples, cooked in a waffle iron instead of a fryer and finished with a vanilla glaze — all the flavour of an apple fritter in donut form.
Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.
Thick slices of challah soaked twice in a sweet egg custard and griddled in butter and oil until golden, served with maple syrup, jam or powdered sugar.
Large breakfast muffins baked in a Texas muffin tin, with bacon, cheddar and green onion in the batter and a whole egg baked into the centre of each one.
Golden puff pastry tarts spread with a mustard and gruyère cream and baked, then topped with soft scrambled eggs, mushrooms, and bacon — a brunch centerpiece that looks fancy but comes together easily.
Baked chilli tomatoes with poached eggs and mozzarella is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Banana slices coated in pancake batter and pan-fried until crisp outside and soft inside, dusted with powdered sugar and topped with blueberries and dried cranberries.
Light, fluffy pancakes made with ricotta and mashed ripe banana in a standard flour batter. The ricotta keeps the crumb tender, and the pancakes cook in about 2 minutes per side.
Safety first with this easy Bananas Foster recipe! Add your rum (or bourbon) and tilt that pan over the fire to watch your sweet bananas go up in flames!
Louisianavegetarian, brunch, date night, dessert15 min2 serving(s)183 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal
Hawaiian sweet roll pieces dipped in an egg, creamer, vanilla and cinnamon batter and griddled in butter, served under bananas cooked in a butter, brown sugar and rum sauce with pecans and powdered sugar.
Savoury pancakes filled with a beef, onion, cheddar and tomato mixture, sealed with egg, crumbed, and deep-fried until the coating is crisp and golden.
Crisp-edged Belgian waffles with buttermilk tang, kept warm in a low oven while bananas fry in butter and maple syrup. Sour cream or whipped cream on top if the table wants it.
Crisp, light Brussels-style waffles with deep pockets, made from a batter lightened with whisked egg whites and served with strawberries, whipped cream, and maple syrup or icing sugar.