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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Figgy nut and date oats

Overnight oats thickened with chia and cardamom, sweetened with honey and topped with chopped dates, figs, pumpkin seeds, pistachios and a drizzle of tahini and date molasses.

Brunch12 hrServes 4VegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: necessary

HB-13743 · Hand-built original

Ingredients & method

Flakiest Chinese Scallion Pancakes 葱油饼

Layered Chinese pancakes made from a hot-water dough and a hot scallion oil paste with Sichuan pepper, coiled, rolled thin and pan-fried until flaky and golden.

ChineseBread1 hr 30 minServes 6589 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: additional flour for rolling/dusting

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9540 · Hand-built original

Ingredients & method

Flourless Banana Oat Pancakes

Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.

AmericanBreakfast20 minServes 3368 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Rolled oats

Pairs well with: Fresh berries, Maple syrup, Greek yogurt

HB-5467 · Hand-built original

Ingredients & method

Fluffiest ever pancakes

Exceptionally tall pancakes whose lift comes from bicarbonate of soda activated by tangy kefir plus separately whisked egg whites folded through the batter.

AmericanBrunch1 hrMakes about 12 pancakes8 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13766 · Hand-built original

Ingredients & method

Fluffy American pancakes

This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

AmericanBrunch40 minServes 4256 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2921 · Hand-built original

Ingredients & method

Fluffy Blueberry Pancakes

American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.

AmericanBreakfast20 minServes 6354 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9226 · Hand-built original

Ingredients & method

Fluffy Diner-Style Buttermilk Pancakes

These golden-brown buttermilk pancakes are big enough to fill the plate and get their impressive lift from a splash of seltzer—perfect for weekend breakfasts.

35 min4 servings414 kcalVegetarian

Main ingredient: flour

HB-0929 · Hand-built original

Ingredients & method

Fluffy Pancakes

A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.

AmericanBreakfast30 minServes 12115 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Self-rising flour

Pairs well with: Butter, Maple syrup, Honey, Bananas, Berries

HB-5469 · Hand-built original

Ingredients & method

Fluffy Ricotta Pancakes

Thick, soft ricotta pancakes whisked from ricotta, eggs, milk and flour with a touch of vinegar, cooked slowly in a buttered pan until golden on both sides, and served with sugar-macerated strawberries and maple syrup.

WesternBreakfast45 minServes 9140 kcalVegetarianDiabeticRenal

Main ingredient: ricotta cheese )

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7010 · Hand-built original

Ingredients & method

Folded Spiral Eggs

Three eggs whisked with cream and folded in slow circles in a buttered pan into soft, glossy spirals, finished with chives and cracked pepper.

AmericanBreakfast10 min1 servings266 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9841 · Hand-built original

Ingredients & method

French Toast

Slightly stale brioche or white bread dunked in a cinnamon-vanilla egg custard and fried in butter until golden on both sides. It is served with maple syrup and strawberries that have softened in a little sugar.

WesternBreakfast12 minServes 2372 kcalVegetarian

Main ingredient: brioche or white sandwich bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7032 · Hand-built original

Ingredients & method

French Toast Casserole

Overnight challah casserole soaked in a cinnamon and cardamom custard, brushed with butter and demerara sugar before baking, served with crème fraîche and maple syrup.

1 hr 40 min6 servings397 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: thick

HB-13789 · Hand-built original

Ingredients & method

French toast traybake

Bread squares soaked in a cinnamon egg custard and baked in a roasting tin with blueberries and a cinnamon sugar topping until crisp on top and wobbly inside, served with crème fraîche.

Brunch1 hrServes 4–6325 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: eggs

HB-13790 · Hand-built original

Ingredients & method

French Toast Waffles

Thick slices of brioche or challah dipped in a cinnamon egg custard and cooked in a waffle iron, topped with a warm strawberry and blueberry compote.

AmericanBreakfast20 minServes 6277 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9400 · Hand-built original

Ingredients & method

French toast with banana ice cream and caramel

Spiced brioche French toast caramelized with sugar in the pan, topped with no-churn banana ice cream and a rum caramel folded with whipped cream.

Brunch12 hr 30 minServes 4208 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bananas

HB-13791 · Hand-built original

Ingredients & method

Fried chicken and waffles

Buttermilk-marinated chicken joints are coated in spiced flour, fried until crisp and finished in the oven, then served on golden waffles. Maple syrup and a knob of butter over the stack make the classic plate complete.

AmericanMain course3 hrServes 4918 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18202 · Hand-built original

Ingredients & method

Frittata

A bacon, spinach and mozzarella frittata started on the stove and finished in the oven, with a third of the bacon and spinach reserved for the top. It slices into wedges that are soft and custardy inside.

Breakfast, Brunch25 minServes 8170 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

HB-7043 · Hand-built original

Ingredients & method

Frittata Egg Muffins

Individual egg muffins baked in a tin with spinach, red capsicum, cherry tomatoes, shallots and crumbled feta. They come out light golden, springy in the centre and easy to store for several days.

WesternBreakfast, Snack30 minServes 6169 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7044 · Hand-built original

Ingredients & method

Full Scottish skillet breakfast

A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.

BritishBrunch12 hr 30 minMakes 1 breakfast529 kcalDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17773 · Hand-built original

Ingredients & method

Garlic roasted mushroom on toast

Whole portobello mushrooms roasted with sliced garlic and olive oil, served juicy on toasted sourdough.

Brunch1 hrServes 191 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17416 · Hand-built original

Ingredients & method

German Pancake

A puffed oven pancake made from a flour, milk and egg batter baked in hot butter and served with powdered sugar, maple syrup and berries.

AmericanBreakfast0 min4 to 6 servings365 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7085 · Hand-built original

Ingredients & method

German Pancakes

A Dutch baby style pancake baked in a hot metal dish, with the butter melted in the oven before the smooth batter goes in.

AmericanBreakfast0 minServes 5307 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7087 · Hand-built original

Ingredients & method

Giant Pancakes

Two pan-size pancakes from a single batter, cooked one at a time and served with sliced strawberries, icing sugar, and golden syrup.

Breakfast, Brunch15 minServes 4573 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13858 · Hand-built original

Ingredients & method

Gluten-free American buttermilk pancakes

Fluffy gluten-free pancakes built on tapioca flour and fine cornmeal, griddled until pale gold and stacked with butter, crisp bacon and maple syrup. A proper brunch plate that happens to be free of wheat.

AmericanBrunch1 hrMakes 15 x 3in pancakes28 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18354 · Hand-built original

Ingredients & method

Golden Corral Seafood Salad

A chilled, creamy seafood salad of shredded imitation crab, celery, green onions and bell pepper folded through homemade ranch dressing.

AmericanBrunch, lunch, Main Course1 hr 15 minServes 6394 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13894 · Hand-built original

Ingredients & method

Golden Diner Pancakes

Tall yeasted buttermilk pancakes griddled until golden, served with maple-honey butter, a warm maple-honey syrup and a quick berry compote.

AmericanBreakfast1 hr4 to 6 large pancakes with toppings (3 to 6 servings)666 kcalVegetarian

Main ingredient: buttermilk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7125 · Hand-built original

Ingredients & method

Golden Prawn Pancake

Hand-minced prawns seasoned with green onion, white pepper, dashi and oyster sauce, sealed between wonton wrappers and deep-fried.

AsianAppetizer25 minServes 467 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawns

HB-10765 · Hand-built original

Ingredients & method

Grandma's Shakshuka

Eggs poached directly in a thickened tomato sauce with onion, garlic, red chili and sun-dried tomato paste, garnished with parsley and served with bread for dipping.

North AfricanBrunch1 hrServes 4228 kcalVegetarianDairy-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive or sunflower oil

HB-17300 · Hand-built original

Ingredients & method

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