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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Berry sea moss chia pudding

A chilled berry chia pudding layered with raspberry coulis, set with sea moss gel and crowned with coconut chips and fresh raspberries. A bright, make-ahead start to the day.

Brunch30 minServes 4248 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: strawberries

HB-18062 · Hand-built original

Ingredients & method

Big Green Onion Pancake

A large yeasted flour pancake layered and folded with oil, salt and chopped green onion, then pan-steamed until cooked through.

AsianBreakfast1 hr 30 minServes 4223 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10558 · Hand-built original

Ingredients & method

Blackberry crumble overnight oats

Frozen blackberries, oats, milk, honey and a few drops of almond extract rest in a jar overnight until the oats soften and the berries bleed into the mixture. Chopped almonds or walnuts over the top give the crumble effect.

Brunch12 hrServes 122 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blackberries

HB-17794 · Hand-built original

Ingredients & method

Blinis

Small buckwheat and wheat blinis risen twice with yeast and folded egg whites, fried in butter until golden.

East EuropeanBrunch2 hr 30 minMakes approx 3031 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-15575 · Hand-built original

Ingredients & method

Blood orange smoked chilli chicken and waffles

Crisp waffles of grated sweet potato, potato and onion topped with spice-seasoned chicken thighs glazed in a blood orange, chipotle and ginger sauce, with lamb's lettuce and blood orange segments.

AmericanMain course3 hrServes 410 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6195 · Hand-built original

Ingredients & method

Bloody Maria With Quick-Pickled Watermelon Wedges

A tequila-spiked, gazpacho-based brunch cocktail served with quick-pickled watermelon wedges that are sweet, tart and gently hot.

Serves 2451 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12863 · Hand-built original

Ingredients & method

Blueberry Pancake Cobbler

Bubbly baked blueberries under a crackly pancake-batter topping — a breakfast-friendly cobbler with bright lemon running through it.

Serves 4150 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

HB-12870 · Hand-built original

Ingredients & method

Blueberry Protein Pancakes (No Protein Powder)

Silken tofu is the secret ingredient behind these protein-packed vegan blueberry pancakes that are fluffy and crisp-edged, with a slightly chewy interior.

1 hr 15 minMakes about 16122 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-0292 · Hand-built original

Ingredients & method

Braised Tea Eggs

Hard-boiled eggs cracked all over and simmered in a dark soy and black tea broth with garlic, cinnamon, bay leaves and star anise.

TaiwaneseBreakfast1 hr 10 minServes 1289 kcalVegetarianDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10567 · Hand-built original

Ingredients & method

Breakfast Stromboli

Pizza dough rolled around scrambled eggs, breakfast sausage, bacon, cheddar and green onions, baked seam-side down until golden. Italian seasoning and garlic powder finish the top.

AmericanBreakfast, brunch45 minServes 6325 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6227 · Hand-built original

Ingredients & method

Bubble Up Breakfast Casserole

A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.

AmericanBreakfast, brunch1 hrServes 8247 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6252 · Hand-built original

Ingredients & method

Buckwheat Pancakes

Blender pancakes of oats, buckwheat flour and ground flax in coconut milk with egg, cinnamon and maple syrup, cooked in a skillet and served with berries and more maple syrup.

AmericanBreakfastServes 8219 kcalVegetarianDiabeticRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12182 · Hand-built original

Ingredients & method

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.

NordicLight meals & snacks12 hr 30 minServes 3–454 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6253 · Hand-built original

Ingredients & method

Buttermilk French Toast

Challah slices soaked in a sweetened buttermilk and egg custard until they have drunk it all up, then fried in butter until puffed and golden. Warm maple syrup is not optional.

40 minMakes 4 servings222 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: buttermilk

HB-18389 · Hand-built original

Ingredients & method

Buttermilk Pancakes

Buttermilk pancakes from a rested batter of flour, egg and melted butter or oil, cooked a quarter cup at a time on a hot griddle.

AmericanBreakfast0 min14 to 16 medium (4") pancakes101 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: buttermilk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6283 · Hand-built original

Ingredients & method

Cabbage Egg Jeon

A cabbage-packed pancake bound mostly with egg white, fried with a whole yolk nested in its center. The cabbage stays sweet and tender while the edges turn lacy and crisp.

KoreanBreakfastVegetarianGluten-freeDairy-free

Main ingredient: cabbage

Pairs well with: steamed rice, toast, kimchi, soy dipping sauce

HB-16671 · Hand-built original

Ingredients & method

Canadian Bacon & French Toast Kabobs

Breakfast kabobs alternating Canadian bacon, cubes of French toast sticks, strawberries, blackberries and banana slices, dusted with powdered sugar and served with maple syrup.

AmericanBreakfast22 minServes 657 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17301 · Hand-built original

Ingredients & method

Caprese Baked Eggs

Cannellini beans simmered with tomato, herbs and cherry tomatoes, baked with eggs and bocconcini and finished with basil and a balsamic syrup, served with toasted crusty bread. A Caprese-style breakfast skillet with runny yolks.

Italian, WesternBreakfast40 minServes 4574 kcalRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12991 · Hand-built original

Ingredients & method

Caramel Apple French Toast

Brioche or challah slices dipped in a cinnamon vanilla egg custard and griddled golden, topped with apples cooked in butter, vanilla and brown sugar. A warm breakfast with a quick caramel apple topping.

AmericanBreakfast20 minServes 4417 kcalVegetarian

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12995 · Hand-built original

Ingredients & method

Cardamom Pancakes With Honey Lime Syrup

Cardamom Pancakes With Honey Lime Syrup is a dish built around flour. It takes 1 hour 20 minutes in total and makes 4 servings.

1 hr 20 min4 servings366 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-2771 · Hand-built original

Ingredients & method

Century Egg Congee

Silky rice porridge topped with creamy century egg, crispy shallots, and ginger oil. A classic Chinese comfort dish that's elegant enough for brunch yet deeply satisfying.

45 min2 servings509 kcalVegetarianDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0435 · Hand-built original

Ingredients & method

Cherry Bakewell baked oats

Baked oats blended from oat flour, ground almonds, banana and eggs with almond extract, topped with a cherry and jam mixture and flaked almonds.

BritishBrunch1 hrServes 477 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-6404 · Hand-built original

Ingredients & method

Chickpea Pancake With Pea Salad

A chickpea flour pancake baked in a hot cast-iron skillet until crisp at the edges, spread with smashed green peas with garlic and lemon, then topped with dressed snap peas, pistachios, mint and lemon zest. Two pea preparations, one pancake.

4 servings208 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-17814 · Hand-built original

Ingredients & method

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