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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thick heirloom tomato rounds over lemony crème fraîche, scattered with a crunchy savory granola of salt-cured olives, sunflower and sesame seeds and fennel, crisped in the oven with maple syrup and soy.
Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.
Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.
Rolled oats baked in coconut milk with maple syrup and vanilla, studded with strawberries, blueberries and raspberries and topped with almonds and coconut.
Soft scrambled eggs enriched with fish sauce, cooked after making a fish-sauce brown butter in the same skillet, served over steamed rice with pickled jalapeños, chives and crispy shallots.
Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.
A savoury rice porridge built on a long-simmered turkey carcass stock with shiitake, ginger and peanuts, the grains cooked down until creamy and topped with shredded turkey and fresh garnishes.
Main course4 hr 30 min6 servings388 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Light cheese and leek soufflés baked once until set, then baked again in cream with extra cheese until puffed and bubbling. They can be frozen between bakes for easy entertaining.
Sweet caramelized plantain rounds baked under a coconut milk omelet with feta, spring greens and herbs, then flipped so the plantains crown the top. A fresh tomato and scotch bonnet salsa is served alongside.
Serves 2 as a main or 4 as part of a spread1171 kcalVegetarianGluten-freeHigh Fiber
Overnight oats blended from almond milk, rolled oats and buckwheat cereal with maple syrup, cinnamon and vanilla, then stirred through with almonds, chia and flax. Two jars chill for at least four hours before serving.
Banana and oat pancakes with crisp edges and tender centres, the batter ground from oats with cinnamon and vanilla and studded with whole oats and chocolate chips. Slices of the second banana cook on top of each pancake.
Vegan pancakes made with almond milk soured with apple cider vinegar, cinnamon and a little almond extract, griddled until bubbles appear before flipping.
Thick white bread brushed with an aquafaba, maple and vanilla coating and fried in sunflower oil until golden on both sides, served with mixed berries and icing sugar.
Napa cabbage salted until pliable, coated in a paste of rice flour porridge, pear, garlic, ginger and gochugaru with carrot, daikon and chives, then fermented at room temperature.
Vegan pumpkin pancakes is a Italian sweet pastries built around lb. It takes 50 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Cooked rice simmered in vegetable stock with mushrooms, carrots, broccoli and green onions in shallot oil and scallion sauce, finished with white pepper and an optional swirl of beaten egg.
A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.
A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.
Cabbage, shiitake mushroom, carrot, green onion, cilantro and vermicelli dumplings seasoned with vegetarian oyster sauce, sesame oil and white pepper, boiled until they float.
Rolled oats and chia seeds soaked in milk with cinnamon, nutmeg, maple syrup and peanut butter, divided into jars and topped with apples cooked down with maple syrup and cinnamon.
Honeycrisp apples cored and filled with a coconut sugar, rolled oat, pecan, cinnamon and nutmeg mixture, baked under foil in a little water until tender.
A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.
A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.