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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Tomato Salad with Crème Fraîche and Olive Granola

Thick heirloom tomato rounds over lemony crème fraîche, scattered with a crunchy savory granola of salt-cured olives, sunflower and sesame seeds and fennel, crisped in the oven with maple syrup and soy.

25 min6 servings279 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: salt-cured black olives

HB-15623 · Hand-built original

Ingredients & method

Tomato Toast

Crusty artisan bread toasted in olive oil, rubbed with garlic and spread with ricotta, then piled with cherry tomatoes, basil and flaky seasoning.

AmericanBreakfast, brunch, Snack25 minServes 4143 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bread

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8647 · Hand-built original

Ingredients & method

Tornado Omelet Rice

Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.

KoreanMain courseGluten-freeDairy-free

Main ingredient: cauliflower rice

Pairs well with: kimchi, tomato soup, green salad, pickled radish

HB-17107 · Hand-built original

Ingredients & method

Torta al limone (Lemon cake)

Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.

Cakes & Baking1 hr 30 minServes 8388 kcalVegetarianDiabetic

Main ingredient: ½ oz cornstarch

HB-2382 · Hand-built original

Ingredients & method

Trúng Và Trúng (Scrambled Eggs)

Soft scrambled eggs enriched with fish sauce, cooked after making a fish-sauce brown butter in the same skillet, served over steamed rice with pickled jalapeños, chives and crispy shallots.

Breakfast20 min2 servings219 kcalGluten-freeDiabeticRenal

Main ingredient: rice

HB-8665 · Hand-built original

Ingredients & method

Turkey Burger Bowl Salad with Seasoned Sour Cream (dairy free)

Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.

AmericanMain course25 minServes 4601 kcalGluten-freeEgg-free

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15661 · Hand-built original

Ingredients & method

Turkey Jook

A savoury rice porridge built on a long-simmered turkey carcass stock with shiitake, ginger and peanuts, the grains cooked down until creamy and topped with shredded turkey and fresh garnishes.

Main course4 hr 30 min6 servings388 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8675 · Hand-built original

Ingredients & method

Twice Baked Make Ahead Cheese Souffle

Light cheese and leek soufflés baked once until set, then baked again in cream with extra cheese until puffed and bubbling. They can be frozen between bakes for easy entertaining.

FrenchBreakfast, Brunch, Starter50 minServes 4711 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: butter

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-15679 · Hand-built original

Ingredients & method

Tô Burkina

Thick millet porridge served with a silky baobab leaf sauce.

Burkinabèdinner40 min4 servings240 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2443 · Hand-built original

Ingredients & method

Upside Down Plantain Omelet

Sweet caramelized plantain rounds baked under a coconut milk omelet with feta, spring greens and herbs, then flipped so the plantains crown the top. A fresh tomato and scotch bonnet salsa is served alongside.

Serves 2 as a main or 4 as part of a spread1171 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: eggs

HB-15695 · Hand-built original

Ingredients & method

Vanilla Cinnamon Overnight Oats with Buckwheat and Chia

Overnight oats blended from almond milk, rolled oats and buckwheat cereal with maple syrup, cinnamon and vanilla, then stirred through with almonds, chia and flax. Two jars chill for at least four hours before serving.

AmericanBreakfast4 hr 5 minServes 2336 kcalVegetarianGluten-freeEgg-free

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6228 · Hand-built original

Ingredients & method

Vegan Banana-Oat Pancakes

Banana and oat pancakes with crisp edges and tender centres, the batter ground from oats with cinnamon and vanilla and studded with whole oats and chocolate chips. Slices of the second banana cook on top of each pancake.

2 servings807 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: divided

HB-18336 · Hand-built original

Ingredients & method

Vegan Buttermilk Pancakes

Vegan pancakes made with almond milk soured with apple cider vinegar, cinnamon and a little almond extract, griddled until bubbles appear before flipping.

AmericanBreakfast20 minServes 4171 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11548 · Hand-built original

Ingredients & method

Vegan French toast

Thick white bread brushed with an aquafaba, maple and vanilla coating and fried in sunflower oil until golden on both sides, served with mixed berries and icing sugar.

FrenchBrunch1 hrServes 2305 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: aquafaba

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8713 · Hand-built original

Ingredients & method

Vegan Kimchi

Napa cabbage salted until pliable, coated in a paste of rice flour porridge, pear, garlic, ginger and gochugaru with carrot, daikon and chives, then fermented at room temperature.

AsianAppetizer3 hr 20 minDairy-freeEgg-free

Main ingredient: apple

HB-10884 · Hand-built original

Ingredients & method

Vegan pumpkin pancakes

Vegan pumpkin pancakes is a Italian sweet pastries built around lb. It takes 50 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianSweet pastries50 minServes 4318 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz delica or other sweet pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2473 · Hand-built original

Ingredients & method

Vegan White Chocolate Granola Bars

Chunky no-bake bars of oats, dates, almonds, almond butter and maple syrup, chilled, drizzled with melted vegan white chocolate and sliced.

AmericanSnackServes 16114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12275 · Hand-built original

Ingredients & method

Vegetable Congee

Cooked rice simmered in vegetable stock with mushrooms, carrots, broccoli and green onions in shallot oil and scallion sauce, finished with white pepper and an optional swirl of beaten egg.

AsianBreakfast30 minServes 4453 kcalVegetarianGluten-freeDairy-freeHigh FiberRenal

Main ingredient: broccoli

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11133 · Hand-built original

Ingredients & method

Vegetable Noodle Pancake

A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.

Main course1 hrServes 4181 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-17559 · Hand-built original

Ingredients & method

Vegetable Pancakes

Shredded cabbage, zucchini, carrot, onion and potato bound with egg and cornstarch, formed into patties and pan-fried until crisp and golden.

AsianBreakfast20 minServes 10103 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: carrot

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11135 · Hand-built original

Ingredients & method

Vegetable Pancakes

A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.

KoreanSideGluten-freeDairy-freeEgg-free

Main ingredient: mixed vegetables

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice

HB-16887 · Hand-built original

Ingredients & method

Vegetarian Chirashi Sushi

A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.

JapaneseMain course20 minServes 4186 kcalVegetarianDairy-freeDiabetic

Main ingredient: rice

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki

HB-18517 · Hand-built original

Ingredients & method

Vegetarian Dumplings

Cabbage, shiitake mushroom, carrot, green onion, cilantro and vermicelli dumplings seasoned with vegetarian oyster sauce, sesame oil and white pepper, boiled until they float.

AsianBreakfast45 minServes 5236 kcalDairy-freeEgg-freeDiabetic

Main ingredient: mushrooms

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11137 · Hand-built original

Ingredients & method

Warm Apple Pie Overnight Oats

Rolled oats and chia seeds soaked in milk with cinnamon, nutmeg, maple syrup and peanut butter, divided into jars and topped with apples cooked down with maple syrup and cinnamon.

AmericanBreakfast24 hr 20 minServes 4756 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12315 · Hand-built original

Ingredients & method

Water Dropwort Perilla Leaf Jeon

A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.

KoreanSide20 minServes 287 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: water dropwort

Pairs well with: steamed rice, kimchi, makgeolli, soy sauce dipping sauce, seaweed soup

HB-16337 · Hand-built original

Ingredients & method

Webfoot Octopus Scallion Pancake

A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.

KoreanSideGluten-freeDairy-freeLow-Sodium

Main ingredient: webfoot octopus

Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions

HB-16843 · Hand-built original

Ingredients & method

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