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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.
American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic
A dense loaf of oats, pumpkin seeds, almonds, hazelnuts and sesame bound with psyllium, flax and chia, rested before baking and finished directly on the oven rack.
Big, bakery-style cookies built on a blend of all-purpose, rye and whole-wheat flours with oats, flaxseed and poppy seeds, studded with chocolate, dried orange pieces and pecans. Baked in rings so they stay thick, then tapped in the center for a soft middle.
Boneless mackerel marinated in soy, ginger juice and rice wine, crusted with whole sesame seeds over egg and pancake mix, and grilled gently beside shishito peppers and lemon.
Eggs poach in a spiced tomato and capsicum sauce built with paprika, cumin and cayenne, either under a lid or in the oven. Parsley or coriander and crusty bread or pita go with them.
Israeli, Middle Eastern, North AfricanBreakfast30 minServes 2393 kcalDairy-freeDiabetic
Eggs baked in individual ramekins with Parmesan, cream and crumbled bacon until the whites set and the yolks stay soft. Chives finish this French-style breakfast, served warm with toast alongside.
A fried rice of cold cooked rice with marinated shrimp, egg, frozen vegetables and green onion, seasoned with soy sauce, vegetarian oyster sauce and white pepper.
Golden toast sandwiched with kaya jam and thin slabs of cold butter, served with six-minute soft-boiled eggs cracked into bowls with soy sauce and white pepper.
Sliced mushrooms and onion sauteed golden, simmered in stock with black pepper sauce and thickened with a cornstarch slurry, spooned over hot rice with a fried egg.
A lemon and vanilla batter lightened with stiff Swiss meringue bakes in a sugared skillet into one tall, cloud-like pancake that never needs flipping. Powdered sugar and fresh fruit finish the soufflé at the table.
50 minMakes one 8" pancake45 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Two flours, skim milk and egg whites lighten these pumpkin pancakes without losing their cinnamon warmth. They cook quickly on a griddle in quarter-cup rounds.
A crisp pancake of shredded sweet potato folds over a tomato-sauce filling of peppers, onion and ham with melted mozzarella. It eats like a quesadilla with a sweet, lacy crust.
A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.
Browned chorizo, hash browns, corn and black beans cook under a seasoned egg and cheddar mixture in the slow cooker, with avocado, tomato, cilantro, salsa and sour cream to finish.
Mini tortillas smashed with beef chorizo and crisped meat-side down, each topped with a sunny-side-up egg, guacamole, sour cream, pickled onions and cilantro.
Soft low-and-slow scrambled eggs on buttered, toasted croissants with smoked Gouda or cheddar and beef or turkey bacon, made to serve fresh or freeze ahead.
A brunch board of smoked salmon, prosciutto and cucumber slices with small bowls of cream cheese, creme fraiche and caviar, served with olive-oil toasted bread.
Nutellotti (soft chocolate-hazelnut spread cookies) are made with chocolate-hazelnut spread and grains. An original Italian recipe, ideal as a snack with a nice, hot tea or for breakfast.
This is a Japanese-style rice porridge known as okayu, a simple and nourishing dish. For the smoothest porridge, let the rice soak in cold water before cooking.