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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Sugared Pumpkin Pancakes

Spiced pumpkin pancakes made with buttermilk, allspice, cinnamon and ginger, dipped while warm in melted butter and then in cinnamon sugar.

AmericanBreakfast, Main Course20 minServes 8279 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17287 · Hand-built original

Ingredients & method

Sunshine baked oats

A tropical breakfast bake of porridge oats with mandarins, pineapple and dried fruit in their own juices, somewhere between a flapjack and a crumble.

Cakes and baking1 hr 30 minServes 4212 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: juice

HB-15465 · Hand-built original

Ingredients & method

Swedish Pancakes

Thin Swedish pancakes from a smooth batter of flour, eggs, milk and melted butter, the eggs whisked until lemon-yellow before the flour goes in. Each small pancake cooks in about two minutes per side in a buttered skillet.

SwedishBreakfast55 minServes 4272 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8514 · Hand-built original

Ingredients & method

Sweet Potato Toast

Toast layered with strawberry jam and sweet mashed sweet potato, holding a baked egg in its center under melted cheese. It is a sweet-savory breakfast slice with a jammy base.

KoreanSnackVegetarianLow-Sodium

Main ingredient: sweet potato

Pairs well with: milk, coffee, yogurt, fruit salad

HB-15897 · Hand-built original

Ingredients & method

Sweet Salty Pancake

Pancakes griddled with blanched potato and crisp bacon, layered with cheesy scrambled eggs.

KoreanMain courseGluten-free

Main ingredient: pancake mix

Pairs well with: coffee, milk, salad, fruit

HB-16030 · Hand-built original

Ingredients & method

Sweet Sesame Pumpkin Toast

Mashed spiced kabocha squash spread thickly on brioche, coated in sesame seeds and fried in butter until both sides are crisp and golden.

BreakfastMakes 2 toasts166 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: seeded

HB-8527 · Hand-built original

Ingredients & method

Sweetcorn fritter muffins

These easy savoury muffins are high in protein and just as good eaten cold as they are warm. Whip up a batch for healthy snacks, lunches or breakfasts on the go. For this recipe you will need a 12-hole muffin tin. Each muffin provides 132 kcal, 7.8g protein, 12.3g carbohydrate (of which 2.5g sugars), 5.5g fat (of which 2.2g saturates), 1.5g fibre and 0.46g salt.

BritishLight meals & snacks1 hrMakes 12 muffins132 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: eggs

HB-3233 · Hand-built original

Ingredients & method

Swiss Chard Pakora Pancake With Burst Tomatoes

A skillet-sized chickpea flour pancake loaded with spiced Swiss chard, broiled until set and topped with burst tomatoes and harissa-lime yogurt.

4 servings370 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-17218 · Hand-built original

Ingredients & method

Taiwanese Chow Mein

Noodles stir-fried with marinated pork shoulder, cabbage, carrot, shiitake mushrooms, shallots and dried shrimp in a soy, oyster sauce and black vinegar sauce.

AsianBreakfast30 minServes 4713 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11077 · Hand-built original

Ingredients & method

Taiwanese Scallion Pancake

A flour dough layered with a hot-oil scallion and flour mixture, rolled, coiled and rested, then pan-fried covered until crisp and scrunched to separate the layers.

ChineseBreakfast1 hr 10 minServes 4223 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee

HB-11089 · Hand-built original

Ingredients & method

Taiwanese Soy Marinated Eggs

Eggs simmered for 7 minutes, ice-bathed and peeled, then marinated for at least 3 hours in a spiced soy marinade with garlic, cinnamon, bay and star anise.

AsianBreakfast3 hr 40 minServes 1292 kcalVegetarianDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11091 · Hand-built original

Ingredients & method

Taiwanese Sticky Rice

Glutinous rice soaked, folded with marinated chicken, rehydrated mushrooms and dried shrimp in soy and vegetarian oyster sauce, then steamed until tender.

AsianBreakfast3 hr 40 minServes 4831 kcalDairy-freeEgg-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11093 · Hand-built original

Ingredients & method

Tangerine Pancake

An upside-down pancake with tangerine slices caramelized in butter and sugar under a batter studded with chopped tangerine. Turned out glossy, it is finished with maple syrup.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: tangerine

Pairs well with: coffee, tea, milk, yogurt

HB-15948 · Hand-built original

Ingredients & method

Thareed

Thin flatbread torn into a meat broth, one of the two dishes that top the Ramadan breakfast table in Qatar, and an adopted Hijazi staple rather than a Gulf-coast invention.

Qatari2 hr 15 minEgg-free

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-2342 · Hand-built original

Ingredients & method

The Best Bran Muffins

Tender cinnamon bran muffins made by soaking wheat bran in buttermilk before it meets the batter.

AmericanBreakfast32 minServes 12151 kcalVegetarianLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15544 · Hand-built original

Ingredients & method

Tiramisu French Toast

Thick brioche French toast served with a whipped white-chocolate mascarpone, a warm coffee anglaise poured around it and a dusting of cocoa.

AmericanBreakfast45 min6 servings634 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10157 · Hand-built original

Ingredients & method

Tofu Breakfast Burritos

Tofu and scrambled eggs share a similar texture, so if you're not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

45 minMakes two 10" or four 8" burritos229 kcalVegetarianDiabetic

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2366 · Hand-built original

Ingredients & method

Tofu Okonomiyaki

A flourless okonomiyaki of mashed tofu, cabbage, bacon, shrimp, and egg, griddled in rounds until golden on both sides. Tonkatsu sauce, mayonnaise, and bonito flakes finish each pancake.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: miso soup, pickled ginger, green salad, steamed rice

HB-16148 · Hand-built original

Ingredients & method

Tofu Potato Julienne Jeon

Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.

KoreanSide20 minServes 2217 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: soy sauce dipping sauce, kimchi, steamed rice, makgeolli, seaweed soup

HB-16130 · Hand-built original

Ingredients & method

Tofu Scramble Breakfast Bagel

A vegan breakfast bagel piled with turmeric tofu scramble — silken tofu blended creamy with mustard and paprika, folded through crumbled firm tofu — over avocado and tomato, with dill and sriracha on top.

Brunch40 minServes 2160 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15614 · Hand-built original

Ingredients & method

Tomato and Egg Noodle Soup

Scrambled egg and sauteed tomatoes simmered with green onion in chicken or vegetable stock with ketchup and soy sauce, served with noodles.

AsianBreakfast15 minServes 2761 kcalDairy-free

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11125 · Hand-built original

Ingredients & method

Tomato and Egg Rice

Scrambled egg folded back into a soft tomato, garlic and green onion sauce seasoned with ketchup, soy sauce and dashi, thickened and served mixed with cooked rice.

AsianBreakfast7 minServes 2212 kcalVegetarianDairy-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10717 · Hand-built original

Ingredients & method

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