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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Kenyan Fried Sweet Dough

Golden, pillowy fried dough pastries with a subtle sweetness and crispy exterior. A beloved Kenyan breakfast or snack that's surprisingly simple to make at home.

Kenyan1 hr 15 min8 servings957 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1263 · Hand-built original

Ingredients & method

Kimchi Pancake (Kimchijeon)

A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.

KoreanAppetizer0 minServes 2366 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: kimchi

HB-7402 · Hand-built original

Ingredients & method

Kimchi Spam Onigirazu

A seaweed-wrapped rice sandwich layered with pan-fried kimchi, perilla leaves, crisp Spam and cucumber, rested and cut in half.

JapaneseBreakfast10 minServes 1466 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10851 · Hand-built original

Ingredients & method

Koko Alaisa

A Samoan cocoa rice pudding of cooked white rice combined with brewed koko Samoa, sugar and coconut cream — ready in about 20 minutes.

SamoanBreakfast20 minVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-1280 · Hand-built original

Ingredients & method

Korean Melon with Greek Yogurt

Halved Korean melon is filled with Greek yogurt, briefly frozen until sliceable, and served over crunchy granola with honey and dill. It is a light, fragrant dessert for warm days.

KoreanDessert20 minServes 294 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: Korean melon

Pairs well with: iced tea, fresh fruit salad, yogurt parfait, mint tea, toast

HB-16869 · Hand-built original

Ingredients & method

Korean Spicy Garlic Bread

Baguette slices spread with a butter blended from slow-roasted garlic, gochujang and chives, then baked until the edges crisp.

AsianBreakfast1 hr 10 minServes 4245 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: whole garlic

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10867 · Hand-built original

Ingredients & method

Korean Street Toast Breakfast Sandwich

This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.

25 minMakes 1842 kcalHigh Fiber

Main ingredient: ham

HB-1285 · Hand-built original

Ingredients & method

Korean-style crispy vegetable pancakes

Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.

KoreanMain course1 hrServes 2203 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-7422 · Hand-built original

Ingredients & method

Korean-Style Mini Spam Rice Balls (Jumeokbap)

Warm short-grain rice mixed with crisped Spam cubes, seasoned seaweed flakes, sesame oil and unagi sauce, rolled by hand into small two-bite balls.

FusionBreakfast15 minServes 20118 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10872 · Hand-built original

Ingredients & method

Kudos Bar

Pressed rice cereal and oat granola bars dipped in chocolate on the base, drizzled on top and finished with M&Ms.

AmericanDessert1 hr16 to 18 bars258 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9932 · Hand-built original

Ingredients & method

Lablabi (Tunisian Chickpea Stew)

This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.

TunisianSoup40 minServes 4140 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-1307 · Hand-built original

Ingredients & method

Labouyi Bannann (Haitian Plantain Porridge)

Haiti's sweet breakfast porridge: green plantain and carrot simmered with evaporated milk, cinnamon, star anise and sugar until thick and silky. Serve warm with bread.

HaitianBreakfast18 minServes 2304 kcalVegetarianGluten-freeEgg-free

Main ingredient: green plantain

Pairs well with: bread, haitian eggs, coffee

HB-4260 · Hand-built original

Ingredients & method

Latkes

Crisp, golden potato pancakes grated with onion, squeezed dry and fried in batches, kept warm in a low oven and served with sour cream and applesauce.

45 minMakes 12–1666 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14309 · Hand-built original

Ingredients & method

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.

BritishLight meals & snacks1 hr 30 minMakes 820 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17815 · Hand-built original

Ingredients & method

Leftover Mashed Potato Cheese & Bacon Cakes

Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.

Appetiser, Breakfast, Side Dish21 minServes 12195 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14322 · Hand-built original

Ingredients & method

Lemon Pancakes

A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.

AmericanBreakfast, brunch20 minServes 8178 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14340 · Hand-built original

Ingredients & method

Lemon Poppyseed Muffins

Lemon zest is rubbed into the sugar for these muffins so the citrus perfumes every crumb, and Greek yogurt and milk keep the interior moist. A brief blast of high heat domes the tops before the temperature drops to finish baking.

AmericanBreakfast28 minServes 12224 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14344 · Hand-built original

Ingredients & method

Lemon Ricotta Pancakes

Small, fluffy pancakes made from a lemon-scented ricotta and buttermilk batter, cooked in butter and served with blueberry syrup or your own toppings.

AmericanBreakfast0 min8 to 10 small pancakes150 kcalVegetarianDiabetic

Main ingredient: ricotta

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7481 · Hand-built original

Ingredients & method

Lemon yoghurt bowls with chia jam and granola

Bowls of lemon-stirred Greek yoghurt topped with a quick blueberry and chia jam and clusters of pan-toasted oat granola.

Brunch40 minServes 2139 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

HB-7483 · Hand-built original

Ingredients & method

Loaded Waffled Hash Brown

Shredded Yukon Gold potatoes squeezed dry and crisped in a waffle iron, served two to a plate under cheddar-topped fried eggs with scallions.

BreakfastServes 4152 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-7507 · Hand-built original

Ingredients & method

Make-Ahead Blintzed Breakfast Bake

A make-ahead bread bake layered with cream cheese and a sweet spiced filling under a custard of eggs, half-and-half, vanilla and cinnamon, topped with nutmeg sugar.

Serves 8969 kcalVegetarianHigh Fiber

Main ingredient: eggs

HB-17879 · Hand-built original

Ingredients & method

Mango pancakes

Thin yellow crêpes are rolled burrito-style around a thick layer of sweetened whipped cream and a chunk of ripe mango, in the style served at yum cha. The batter rests for an hour and the finished pancakes are eaten straight away because of the cream.

Asian, ChineseDessert40 minServes 10150 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: fat

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-7544 · Hand-built original

Ingredients & method

Mango Tango Juice

A three-ingredient fresh juice of mango, lime, and apple, made in a juicer and served over ice. Each serving provides ¼ oz of fibre and 1¾ oz of natural fruit sugar, with no added sugar.

AmericanBreakfast10 minServes 2226 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: Mango

Pairs well with: Oatmeal, Yogurt, Whole grain toast

HB-5483 · Hand-built original

Ingredients & method

Mangu (Dominican Mashed Plantains)

Mangu (Dominican Mashed Plantains) is a Dominican dish built around unripe. It takes 35 min in total and serves 4. It is prepared in a straightforward, home-style way.

DominicanBreakfast, Dinner35 minServes 4237 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: unripe

HB-1436 · Hand-built original

Ingredients & method

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