Golden, pillowy fried dough pastries with a subtle sweetness and crispy exterior. A beloved Kenyan breakfast or snack that's surprisingly simple to make at home.
Kenyan 1 hr 15 min 8 servings 957 kcal Vegetarian Diabetic Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-1263 · Hand-built original
I cooked this Report an error
A gentle porridge of rice simmered with stir-fried kimchi, anchovy broth and kimchi juice, finished with crunchy bean sprouts.
Korean Main course Gluten-free Dairy-free Egg-free High Fiber
Main ingredient: kimchi
Pairs well with: pickled radish , seasoned seaweed , soy sauce eggs , water kimchi
HB-15964 · Hand-built original
I cooked this Report an error
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Korean Appetizer 0 min Serves 2 366 kcal Vegetarian Vegan Dairy-free Egg-free Diabetic
Main ingredient: kimchi
HB-7402 · Hand-built original
I cooked this Report an error
A spicy porridge of cooked rice and rice cake slices simmered with chopped kimchi in an anchovy-kelp broth. Ground sesame seeds and sesame oil finish the thick, warming bowl.
Korean Main course Gluten-free Dairy-free Egg-free
Main ingredient: kimchi
Pairs well with: pickled radish , seasoned bean sprouts , jeon , salad
HB-15957 · Hand-built original
I cooked this Report an error
A seaweed-wrapped rice sandwich layered with pan-fried kimchi, perilla leaves, crisp Spam and cucumber, rested and cut in half.
Japanese Breakfast 10 min Serves 1 466 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Low Fat / Low Cholesterol
Main ingredient: cucumber
Pairs well with: miso soup , steamed rice , pickled vegetables , edamame , coffee
HB-10851 · Hand-built original
I cooked this Report an error
A Samoan cocoa rice pudding of cooked white rice combined with brewed koko Samoa, sugar and coconut cream — ready in about 20 minutes.
Samoan Breakfast 20 min Vegetarian Gluten-free Egg-free
Main ingredient: rice
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-1280 · Hand-built original
I cooked this Report an error
Blanched bean sprouts dressed two ways — a mild sesame version and a spicy gochugaru version — each with green onion, garlic and crushed sesame seeds.
Korean Breakfast 15 min Serves 4 126 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: beans
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10854 · Hand-built original
I cooked this Report an error
Peeled quail eggs simmered in a dashi, soy and honey braise with garlic and optional red chili until the sauce reduces by half.
Asian Breakfast 40 min Serves 36 89 kcal Vegetarian Dairy-free Diabetic Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10856 · Hand-built original
I cooked this Report an error
Steamed potato mashed with rice flour and sugar, wrapped around mozzarella cubes and shallow-fried until golden on both sides.
Asian Breakfast 40 min Serves 10 90 kcal Vegetarian Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: potato
Pairs well with: sour cream , green beans , coleslaw , grilled steak , roast chicken
HB-10857 · Hand-built original
I cooked this Report an error
A sweet pumpkin pancake made from steamed, mashed pumpkin bound with rice flour, each round filled with mozzarella that melts as it pan-fries.
Asian Dessert 40 min Serves 4 200 kcal Vegetarian Egg-free Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: rice
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-10858 · Hand-built original
I cooked this Report an error
A Korean rolled omelette of eggs with minced carrot and scallion, cooked in layers and rolled up in the pan, then sliced thick.
Korean Side 15 min Serves 2 190 kcal Gluten-free Dairy-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10368 · Hand-built original
I cooked this Report an error
Six-minute eggs with jammy centers, peeled and soaked in a honey-sweetened soy marinade with garlic, peppers, green onion and sesame.
Asian Breakfast 2 hr 20 min Serves 12 136 kcal Dairy-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10864 · Hand-built original
I cooked this Report an error
Halved Korean melon is filled with Greek yogurt, briefly frozen until sliceable, and served over crunchy granola with honey and dill. It is a light, fragrant dessert for warm days.
Korean Dessert 20 min Serves 2 94 kcal Gluten-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: Korean melon
Pairs well with: iced tea , fresh fruit salad , yogurt parfait , mint tea , toast
HB-16869 · Hand-built original
I cooked this Report an error
Baguette slices spread with a butter blended from slow-roasted garlic, gochujang and chives, then baked until the edges crisp.
Asian Breakfast 1 hr 10 min Serves 4 245 kcal Vegetarian Egg-free Diabetic Renal
Main ingredient: whole garlic
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10867 · Hand-built original
I cooked this Report an error
Eggs beaten with fish sauce and steamed in simmering dashi stock until they set into a soft, puffed custard, finished with green onion.
Korean Breakfast 15 min Serves 2 126 kcal Dairy-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10871 · Hand-built original
I cooked this Report an error
This fluffy egg sandwich, with a vegetable-packed omelet and salty American cheese, stays true to the street toasts you’d find in Korea.
25 min Makes 1 842 kcal High Fiber
Main ingredient: ham
HB-1285 · Hand-built original
I cooked this Report an error
Crisp-edged Korean vegetable pancakes packed with spinach, red pepper, carrot, spring onions and chives, served with a sharp tamari and rice vinegar dip.
Korean Main course 1 hr Serves 2 203 kcal Vegetarian Vegan Dairy-free Egg-free Diabetic
Main ingredient: rice
HB-7422 · Hand-built original
I cooked this Report an error
Warm short-grain rice mixed with crisped Spam cubes, seasoned seaweed flakes, sesame oil and unagi sauce, rolled by hand into small two-bite balls.
Fusion Breakfast 15 min Serves 20 118 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: rice
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10872 · Hand-built original
I cooked this Report an error
Pressed rice cereal and oat granola bars dipped in chocolate on the base, drizzled on top and finished with M&Ms.
American Dessert 1 hr 16 to 18 bars 258 kcal Vegetarian Gluten-free Egg-free Low Fat / Low Cholesterol Renal
Main ingredient: rice
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-9932 · Hand-built original
I cooked this Report an error
This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.
Tunisian Soup 40 min Serves 4 140 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: chickpea
Pairs well with: crusty bread , grilled cheese sandwich , green salad
HB-1307 · Hand-built original
I cooked this Report an error
Haiti's sweet breakfast porridge: green plantain and carrot simmered with evaporated milk, cinnamon, star anise and sugar until thick and silky. Serve warm with bread.
Haitian Breakfast 18 min Serves 2 304 kcal Vegetarian Gluten-free Egg-free
Main ingredient: green plantain
Pairs well with: bread , haitian eggs , coffee
HB-4260 · Hand-built original
I cooked this Report an error
Thin yeast flatbreads spread edge to edge with spiced ground beef, peppers, tomatoes and jalapeño, baked until the edges turn golden.
American Breakfast 2 hr 20 min 12 servings 234 kcal Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-9933 · Hand-built original
I cooked this Report an error
Crisp, golden potato pancakes grated with onion, squeezed dry and fried in batches, kept warm in a low oven and served with sour cream and applesauce.
45 min Makes 12–16 66 kcal Vegetarian Gluten-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14309 · Hand-built original
I cooked this Report an error
Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.
British Light meals & snacks 1 hr 30 min Makes 8 20 kcal Vegetarian Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-17815 · Hand-built original
I cooked this Report an error
Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.
Appetiser, Breakfast, Side Dish 21 min Serves 12 195 kcal Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14322 · Hand-built original
I cooked this Report an error
25 min Serves 12 169 kcal Gluten-free Dairy-free Diabetic Renal
Main ingredient: turkey
HB-3038 · Hand-built original
I cooked this Report an error
A baked oatmeal of rolled oats, lemon and poppy seeds studded with fresh blueberries, cut into squares for serving.
American Breakfast 50 min Serves 8 315 kcal Vegetarian Gluten-free Renal
Main ingredient: oats
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11527 · Hand-built original
I cooked this Report an error
Fluffy lemon buttermilk pancakes studded with blueberries and served under a warm lemon blueberry compote.
Korean Dessert Vegetarian
Main ingredient: blueberry
Pairs well with: coffee , milk , maple syrup , whipped cream
HB-16209 · Hand-built original
I cooked this Report an error
Marinated pan-fried chicken and lemony farro tossed with bell peppers, cucumber, red onion, cherry tomatoes and corn in a mustard honey lemon dressing.
American Breakfast 35 min Serves 4 740 kcal Gluten-free Dairy-free Egg-free High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-10791 · Hand-built original
I cooked this Report an error
A lemon-juice and zest batter cooks into tall, golden pancakes with a gentle tang from the milk curdled by the citrus. The short stack is best eaten warm, straight off the griddle.
American Breakfast, brunch 20 min Serves 8 178 kcal Vegetarian Diabetic Low Fat / Low Cholesterol
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14340 · Hand-built original
I cooked this Report an error
Lemon zest is rubbed into the sugar for these muffins so the citrus perfumes every crumb, and Greek yogurt and milk keep the interior moist. A brief blast of high heat domes the tops before the temperature drops to finish baking.
American Breakfast 28 min Serves 12 224 kcal Vegetarian Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-14344 · Hand-built original
I cooked this Report an error
Almond- and coconut-flour scones with lemon zest and poppy seeds, baked in wedges and finished with a thick powdered-sugar glaze.
American Breakfast Serves 8 303 kcal Vegetarian High Fiber Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-11528 · Hand-built original
I cooked this Report an error
Small, fluffy pancakes made from a lemon-scented ricotta and buttermilk batter, cooked in butter and served with blueberry syrup or your own toppings.
American Breakfast 0 min 8 to 10 small pancakes 150 kcal Vegetarian Diabetic
Main ingredient: ricotta
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-7481 · Hand-built original
I cooked this Report an error
Light ricotta pancakes with lemon juice and zest and whipped egg whites folded into the batter, served with blueberries and maple syrup.
American Breakfast 30 min Vegetarian
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-9939 · Hand-built original
I cooked this Report an error
Thick lemon ricotta pancakes built on whipped egg whites, served with a blueberry compote simmered with sugar and lemon juice and optional crème fraîche.
American Breakfast 25 min Serves 4 636 kcal Vegetarian
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10382 · Hand-built original
I cooked this Report an error
Bowls of lemon-stirred Greek yoghurt topped with a quick blueberry and chia jam and clusters of pan-toasted oat granola.
Brunch 40 min Serves 2 139 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: blueberries
HB-7483 · Hand-built original
I cooked this Report an error
Oat and banana breakfast bites baked with fresh blueberries and collagen, finished with a lemon icing drizzle.
American Breakfast 20 min Serves 18 178 kcal Vegetarian Vegan Dairy-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: banana
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11764 · Hand-built original
I cooked this Report an error
A make-ahead challah custard casserole with coconut sugar, cinnamon, nutmeg and molasses under a cinnamon sugar top.
American Breakfast 1 hr 5 min Serves 6 421 kcal Vegetarian
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-11772 · Hand-built original
I cooked this Report an error
Eggs beaten with milk and cream, mixed with sausage, bacon and ham, topped with cheddar and baked on a sheet pan until set.
American Breakfast, Brunch 40 min Serves 12 245 kcal Gluten-free Diabetic
Main ingredient: ham
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-4458 · Hand-built original
I cooked this Report an error
Shredded Yukon Gold potatoes squeezed dry and crisped in a waffle iron, served two to a plate under cheddar-topped fried eggs with scallions.
Breakfast Serves 4 152 kcal Vegetarian Gluten-free Diabetic Low-Sodium Renal
Main ingredient: potatoes
HB-7507 · Hand-built original
I cooked this Report an error
Lotus root slices sandwiched with a minced shrimp and chili filling, wrapped in pancake mix and egg and pan-fried.
Korean Side Gluten-free Dairy-free
Main ingredient: lotus root
Pairs well with: steamed rice , kimchi , seaweed soup , pickled radish
HB-16725 · Hand-built original
I cooked this Report an error
Baked oat, peanut and seed granola pressed into a slab, topped with low sugar strawberry jam and broken into large clusters.
American Dessert 32 min Serves 6 932 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Renal
Main ingredient: oats
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11779 · Hand-built original
I cooked this Report an error
A gentle rice porridge simmered in anchovy-kelp broth with maesaengi seaweed, carrot and shrimp, finished with sesame oil.
Korean Main course Dairy-free Egg-free
Main ingredient: maesaengi seaweed
Pairs well with: kimchi , pickled radish , water kimchi , seasoned seaweed
HB-16265 · Hand-built original
I cooked this Report an error
A make-ahead bread bake layered with cream cheese and a sweet spiced filling under a custard of eggs, half-and-half, vanilla and cinnamon, topped with nutmeg sugar.
Serves 8 969 kcal Vegetarian High Fiber
Main ingredient: eggs
HB-17879 · Hand-built original
I cooked this Report an error
Baked egg sandwiches with roasted red onion and a Calabrian chile mayonnaise, assembled ahead so breakfast only needs reheating.
8–12 servings 326 kcal Vegetarian Gluten-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14400 · Hand-built original
I cooked this Report an error
Thin yellow crêpes are rolled burrito-style around a thick layer of sweetened whipped cream and a chunk of ripe mango, in the style served at yum cha. The batter rests for an hour and the finished pancakes are eaten straight away because of the cream.
Asian, Chinese Dessert 40 min Serves 10 150 kcal Vegetarian Diabetic Low-Sodium Renal
Main ingredient: fat
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-7544 · Hand-built original
I cooked this Report an error
A three-ingredient fresh juice of mango, lime, and apple, made in a juicer and served over ice. Each serving provides ¼ oz of fibre and 1¾ oz of natural fruit sugar, with no added sugar.
American Breakfast 10 min Serves 2 226 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium Low Fat / Low Cholesterol High Fiber Renal
Main ingredient: Mango
Pairs well with: Oatmeal , Yogurt , Whole grain toast
HB-5483 · Hand-built original
I cooked this Report an error
Mangu (Dominican Mashed Plantains) is a Dominican dish built around unripe. It takes 35 min in total and serves 4. It is prepared in a straightforward, home-style way.
Dominican Breakfast, Dinner 35 min Serves 4 237 kcal Vegetarian Gluten-free Egg-free Diabetic
Main ingredient: unripe
HB-1436 · Hand-built original
I cooked this Report an error