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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

No-Bake Preacher Cookies

No-bake cookies of quick-cooking oats and crunchy peanut butter set in a boiled cocoa, butter, sugar, and milk mixture, finished with flaky sea salt. The cookies set at room temperature in about an hour and keep for grab-and-go breakfasts and snacks.

AmericanBreakfast1 hr 15 min24 cookies164 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: Oats

Pairs well with: Coffee, Milk, Fresh fruit

HB-5486 · Hand-built original

Ingredients & method

Nshima with Ifisashi

Zambian nshima with ifisashi, firm maize porridge served with leafy greens cooked in tomato-onion peanut sauce.

ZambianMain dish55 min4 servings476 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: white maize meal

HB-1574 · Hand-built original

Ingredients & method

Nsima and Ndiwo

Nsima is a thick porridge made from white cornmeal that is a staple meal in Malawi. Paired with ndiwo, a flavorful vegetable relish, this combination is made with accessible ingredients and is simple to make! This article will teach you how to make the entire authentic recipe at home!

MalawianMain Course40 minServes 4593 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

HB-1575 · Hand-built original

Ingredients & method

Nut and Sesame Seed Stuffed Pancakes

A yeasted two-flour dough rises soft, then wraps a coarse paste of toasted nuts, sesame seeds, tahini and grape molasses. The filled discs fry golden in a thin film of oil.

Makes 12 pancakes251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-18050 · Hand-built original

Ingredients & method

Oat Crunch Latte

A warm oat milk and hazelnut syrup latte with espresso, finished with whipped hazelnut cream and granola.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oat milk

Pairs well with: toast, scones, banana bread, fresh fruit

HB-16770 · Hand-built original

Ingredients & method

Oat, maple and nut granola

A big batch of golden baked oats and bran with maple syrup, stirred through with almonds, walnuts, dates, goji berries and cinnamon once cool.

AmericanBrunch1 hrMakes 15-20166 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14636 · Hand-built original

Ingredients & method

Oatmeal Jeon

Oatmeal jeon: ground-oatmeal batter pancakes made first with scallions and seafood mix, then with kimchi folded into the remaining batter.

KoreanSideVegetarianGluten-freeDairy-freeHigh Fiber

Main ingredient: oatmeal

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16769 · Hand-built original

Ingredients & method

Okonomiyaki

A cabbage and onion pancake bound with an egg, ginger and garlic batter, cooked over a layer of bacon slices in a skillet and finished with a ketchup and Worcestershire drizzle, mayonnaise and furikake.

Main course30 min4 servings139 kcalDairy-freeDiabetic

Main ingredient: bacon

HB-7740 · Hand-built original

Ingredients & method

Okonomiyaki

Japanese cabbage pancakes from a dashi and grated nagaimo batter with eggs, tenkasu and pickled red ginger, topped with pork belly slices and served with okonomiyaki sauce, Kewpie mayonnaise, katsuobushi and aonori.

JapaneseMain course40 minServings: 418 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7741 · Hand-built original

Ingredients & method

Old Bay Breakfast Potatoes

Big, crisp-edged Yukon Gold wedges roasted in butter and garlic, dusted with Old Bay and chives and served with lemon.

50 min6 servings87 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: unsalted butter

HB-14648 · Hand-built original

Ingredients & method

Omelet Rice

Fried rice with Spam, onion and carrot mounded and finished with a thin egg sheet and a tonkatsu-ketchup sauce.

KoreanMain courseServes 2175 kcalGluten-freeDiabetic

Main ingredient: rice

Pairs well with: kimchi, pickled radish, seaweed soup, salad

HB-16742 · Hand-built original

Ingredients & method

Omelet Roll-Up

A chile-flecked omelet cooked straight onto a tortilla, rolled around melted American cheese for a handheld breakfast with a gentle kick.

5 minVegetarianHigh Fiber

Main ingredient: eggs

HB-14655 · Hand-built original

Ingredients & method

Omelette

A perfectly cooked fluffy omelette is just the ticket when you need a quick and filling meal. Stuffed with cheese and spinach, it's a well-balanced meal for one that you will have on the table in a couple of minutes. Each serving provides 438 kcal, 18.5g protein, 0.2g carbohydrate (of which 0.2g sugars), 40.3g fat (of which 21.8g saturates), 0g fibre and 0.72g salt.

FrenchBrunch40 minServes 1438 kcalVegetarianGluten-freeDiabetic

Main ingredient: butter

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-2989 · Hand-built original

Ingredients & method

Omelette

A single folded omelette of eggs and cream with a golden mushroom and garlic filling, layered with grated cheese, thyme and parsley so the cheese melts as the omelette folds.

WesternBreakfast, Brunch15 minServes 1732 kcalGluten-freeDiabetic

Main ingredient: butter

HB-7745 · Hand-built original

Ingredients & method

Omurice

Ketchup chicken fried rice wrapped in a soft, just-set omelette — Japanese yoshoku comfort food.

JapaneseMain course30 minServes 4415 kcalDiabetic

Main ingredient: egg

Pairs well with: miso soup, green salad, pickles

HB-5605 · Hand-built original

Ingredients & method

Omurice (Japanese Omelette Rice)

Japanese omelette rice: warm short-grain rice fried with chicken thigh, onion, ketchup and Worcestershire sauce and peas, wrapped in a soft, half-cooked omelette and finished with more ketchup.

JapaneseMain course25 minServings: 2439 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7746 · Hand-built original

Ingredients & method

One egg pancakes

Thin pancakes from a one-egg batter of flour, salt and full-fat milk, fried a minute a side and served with lemon and caster sugar or with banana and toffee sauce.

Brunch40 minMakes about 4 pancakes166 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7747 · Hand-built original

Ingredients & method

One-Cup Pancakes

Measure-free pancakes built on a simple one-cup ratio of flour and milk to a single egg, fried in butter until golden.

10 min10 to 12 pancakes22 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14666 · Hand-built original

Ingredients & method

Orkney scallops with Indonesian rice porridge and turmeric broth

Seared scallops served over a soft jasmine rice porridge with an aromatic turmeric, lemongrass and lime leaf broth poured over at the table.

Thai and South-East AsianLight meals & snacks1 hr 30 minServes 4402 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14684 · Hand-built original

Ingredients & method

Osaka Okonomiyaki

Savoury cabbage pancakes from Osaka, laced with sauce and mayonnaise and dancing bonito flakes.

JapaneseMain course30 minServes 4498 kcalDairy-freeRenal

Main ingredient: cabbage

Pairs well with: miso soup, sunomono, edamame

HB-5616 · Hand-built original

Ingredients & method

Oven-Baked Bacon with Flour

Thick-cut bacon strips dredged in all-purpose flour and refrigerated overnight in a single layer, then baked at 400°F and turned once. The light flour coating helps the oven-baked bacon brown evenly and crisp like fried bacon without deep-frying.

AmericanBreakfastAs many servings as you likeDairy-freeEgg-free

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14691 · Hand-built original

Ingredients & method

Overnight Baked French Toast

Delicious, dairy-free overnight baked French toast! Perfect for lazy Saturday mornings.

9 hrServes 6178 kcalVegetarianLow-SodiumRenal

Main ingredient: perfect

HB-3101 · Hand-built original

Ingredients & method

Overnight Blueberry French Toast

A make-ahead baked French toast layered with bread cubes, cream cheese and blueberries under an egg custard, finished with a warm blueberry sauce.

American, FrenchBreakfast8 hr 40 minServes 12224 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-14695 · Hand-built original

Ingredients & method

Overnight Cinnamon Rolls

Soft yeasted rolls are filled with butter, brown sugar and cinnamon, rested overnight in the refrigerator, then baked and spread with cream cheese icing.

AmericanBreakfast13 hr 10 minServes 12676 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17920 · Hand-built original

Ingredients & method

Overnight Oats

Creamy copycat Brekki overnight oats with vanilla, cinnamon, buckwheat, almonds, and chia seeds. Five minutes of prep and breakfast is ready in the morning.

AmericanBreakfast4 hr 5 minServes 2234 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-2577 · Hand-built original

Ingredients & method

Overnight Oats

Simple overnight oats with milk - no cooking required! Perfect healthy breakfast ready when you wake up. Add your favorite toppings!

AmericanBreakfast4 hr 5 minServes 1248 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oatmeal

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-2638 · Hand-built original

Ingredients & method

Overnight oats

Prep these overnight oats for a convenient high-protein breakfast that's ready to go. Blueberries, grated apples and nuts add extra fibre and tons of flavour. This recipe uses 0% fat yoghurt and skimmed milk to keep the calories low, but feel free to swap in your preferred milk and yoghurt (including plant-based alternatives). Each serving provides 361 kcal, 18.6g protein, 41.5g carbohydrate (of which 23.8g sugars), 12.5g fat (of which 1.4g saturates), 5.9g fibre and 0.29g salt.

Brunch12 hrServes 2361 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh Fiber

Main ingredient: oats

HB-3102 · Hand-built original

Ingredients & method

Overnight Oats

Rolled oats soaked overnight with yogurt, milk, maple syrup and chia seeds, served with fruit toppings.

AmericanBreakfast8 hr 5 minServes 1315 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-4495 · Hand-built original

Ingredients & method

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