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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Enoki mushrooms simmered with onion and Cheongyang chilies in an equal-parts soy sauce, sugar and water braise until the liquid turns just saucy.
Main ingredient: enoki mushrooms
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-17042 · Hand-built original
Fried tofu strips are braised in a sweet soy glaze and rolled with scrambled egg, imitation crab and pickled radish. The seasoned rice and sesame oil keep the rolls moist and fragrant.
Main ingredient: fried tofu
Pairs well with: pickled radish, kimchi, tteokbokki, seaweed soup, fish cake soup
HB-16796 · Hand-built original
Semi-dried herring is cut bite-size and braised in a gochujang seasoning with green onion, garlic and ginger. The chewy fish takes on a deep, spicy glaze finished with sesame oil.
Main ingredient: gwamegi
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15925 · Hand-built original
Chicken drumsticks braised in butter with chopped kimchi and its juices, gochugaru, ginger and honey, with chunks of Asian sweet potato and onion cooked in the same pot.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6219 · Hand-built original
Thin-sliced king oyster mushrooms and quail eggs simmered in a kelp-scented soy braise until everything takes on a deep savoury shine.
Main ingredient: king oyster mushrooms
Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan
HB-16497 · Hand-built original
Lotus root braised with whole garlic and shishito peppers in a dark soy glaze until shiny and tender.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15999 · Hand-built original
Whole mackerel braise over thick radish half-moons in anchovy-kelp broth under a fiery gochujang seasoning. The radish drinks up the sauce while the fish stays moist and bold.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, bean sprout salad
HB-15899 · Hand-built original
Braised monkfish with bean sprouts and water dropwort in a heavy chili seasoning, thickened to a glossy sauce.
Main ingredient: monkfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned bean sprouts
HB-16618 · Hand-built original
Thick-sliced pink sausage pan-fried and braised in a gochujang, oyster sauce, and chili flake seasoning with Cheongyang chili.
Main ingredient: pink sausage
Pairs well with: steamed rice, kimchi, rolled omelet, seaweed soup
HB-16441 · Hand-built original
Large pieces of pork seared in olive and perilla oil, then braised slowly with aged kimchi, an anchovy-kelp stock pack and green onion.
Main ingredient: kimchi
Pairs well with: steamed rice, tofu, seaweed soup, rolled omelet
HB-16106 · Hand-built original
Large chunks of pork simmered with a half head of kimchi kept whole, anchored by anchovies and salted shrimp. Twenty minutes of boiling leaves the pork tender and the broth deep, sour, and rich.
Main ingredient: pork
Pairs well with: steamed rice, seaweed soup, tofu, seasoned bean sprouts
HB-16108 · Hand-built original
Pork back ribs are parboiled, simmered in an aromatic broth, then braised in a spicy soy seasoning with king oyster mushrooms. The stew stays brothy, so the sauce can be spooned over rice.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15940 · Hand-built original
Pork back ribs and quartered potatoes braised low and slow in a soy and yuja-cheong seasoning, finished with butter and wide glass noodles. The citron marmalade gives the dark glaze a bright edge.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, pickled radish, lettuce
HB-16166 · Hand-built original
Starch-dusted pork neck grilled alongside a handful of whole garlic cloves, then glazed in a sweet soy and oyster seasoning. A flicker of peperoncino keeps the rich glaze from tasting flat.
Main ingredient: pork neck
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16109 · Hand-built original
Potatoes, vegetables and tteokbokki rice cakes braised in a spicy gochujang seasoning, in the style of braised chicken but without the chicken. Perilla leaves finish the red, hearty pot.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15859 · Hand-built original
Bite-size potatoes braised in soy sauce, sugar and starch syrup until the liquid reduces to a glaze. Sesame oil and sesame seeds are tossed through at the very end.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15865 · Hand-built original
Potatoes and square fish cake braised in a sweet soy seasoning with corn syrup until the sauce turns glossy. A little red chili brightens the everyday banchan.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan
HB-15862 · Hand-built original
Radish chunks and fish cake braised together in anchovy broth with a spicy soy seasoning and salted shrimp.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16323 · Hand-built original
Thick radish pieces braised in an anchovy-kelp broth with a spicy soy and tuna sauce seasoning.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16288 · Hand-built original
Thick radish slices are braised in kelp broth with tuna, onion, and a soy and soybean paste seasoning until meltingly tender. The radish drinks up the savory liquid as it cooks.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16880 · Hand-built original
Pork ribs marinated in soy sauce and ground pear, braised until the sauce nearly disappears, then served over rice. An egg yolk, chives and thread chili finish the glossy bowl.
Main ingredient: pork ribs
Pairs well with: kimchi, seaweed soup, pickled radish, bean sprout salad
HB-15852 · Hand-built original
Canned saury braised with onion under a soy and mirin glaze, sweet, savoury and gently spicy.
Main ingredient: saury
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15992 · Hand-built original
Soft tofu braised over shiitake and onion in a fiery gochujang glaze, finished with sesame oil and seeds.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16559 · Hand-built original
Spanish mackerel braised on a bed of radish and green onion kimchi in rice-washing water, with a chili-garlic seasoning spooned over as it cooks.
Main ingredient: Spanish mackerel
Pairs well with: steamed rice, seaweed soup, seasoned vegetables, rolled omelet
HB-16493 · Hand-built original
Thin wheat noodles under a braise of golden tofu and minced pork in a soy seasoning warmed with chili oil and perilla oil. The noodles are dressed separately so they stay slippery under the topping.
Main ingredient: tofu
Pairs well with: kimchi, pickled radish, seaweed soup, steamed rice
HB-16151 · Hand-built original
Golden pan-fried tofu braises with canned chili tuna, onion and fresh chilies in dark soy and tuna fish sauce. The slices stay firm outside while soaking up the spicy, savory broth.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15910 · Hand-built original
Thick tofu slices fried golden on one side, blanketed with enoki mushrooms and braised in a soy, gochugaru and oligosaccharide sauce.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned spinach
HB-17041 · Hand-built original
Walnuts and whole garlic cloves are braised until a gochujang soy glaze coats them thickly. The garlic mellows to sweetness against the rich, spicy nuts.
Main ingredient: walnuts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-17089 · Hand-built original
Whole yellow croakers simmer in a soy and fish sauce seasoning with chili powder, garlic and perilla oil. Green onion and two kinds of chili go in at the end, with sesame seeds to finish.
Main ingredient: yellow croaker
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16838 · Hand-built original
Blanched fried tofu and enoki mushrooms braise in a soy, tuna extract and mirin seasoning with chili heat. Green onion, red chili and sesame seeds finish the glossy side dish.
Main ingredient: fried tofu
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg, seasoned bean sprouts
HB-16795 · Hand-built original
Chewy baked Brazilian cheese bread rolls made by scalding tapioca starch with hot milk and olive oil and folding in pizza cheese and Parmesan.
Main ingredient: cheese
Pairs well with: coffee, black tea, tomato soup, green salad
HB-16478 · Hand-built original
Hand pies of flattened bread filled with homemade mugwort milk jam, red bean paste and cream cheese, sealed and air-fried.
Main ingredient: mugwort milk jam
Pairs well with: milk, coffee, tea, ice cream
HB-16602 · Hand-built original
Nunettine-style bread sticks: jam-sandwiched white bread under lemon icing with a strawberry jam lattice.
Main ingredient: white bread
Pairs well with: milk, coffee, hot tea, vanilla ice cream
HB-16600 · Hand-built original
Triangular hot dogs of sausage and cheddar folded inside flattened bread, brushed with parsley butter and air-fried.
Main ingredient: sausage
Pairs well with: ketchup, mustard, pickles, french fries
HB-16601 · Hand-built original
Toasted rye bread spread with a maple, mustard, and mayonnaise sauce, layered with arugula, brie, and apple, and topped with toasted nuts.
Main ingredient: apple
Pairs well with: coffee, green salad, soup, fresh fruit
HB-16461 · Hand-built original
Hot pasta tossed over pieces of Brie so the cheese melts into a sauce with cherry tomatoes, fresh basil, garlic, and olive oil.
Main ingredient: Brie cheese
Pairs well with: salad, garlic bread, pickles, white wine
HB-16463 · Hand-built original
Blanched broccoli and shrimp tossed in a wasabi mayonnaise dressing brightened with lemon juice.
Main ingredient: broccoli
Pairs well with: steamed rice, bread, soup
HB-16458 · Hand-built original
Blanched broccoli and squeezed mashed tofu tossed with soy sauce, ground sesame, garlic, and sesame oil.
Main ingredient: broccoli
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16455 · Hand-built original
Blanched broccoli florets tossed with sesame oil, minced garlic, salt and black pepper and finished with toasted sesame seeds.
Main ingredient: broccoli
HB-10569 · Hand-built original
Broccoli and penne folded through a butter, milk, and Parmesan white sauce and baked until golden.
Main ingredient: broccoli
Pairs well with: green salad, garlic bread, tomato soup, pickled radish
HB-16460 · Hand-built original
Blanched broccoli and king oyster mushroom tossed in a nutty perilla-seed mayonnaise dressing with soy sauce, vinegar, and sugar.
Main ingredient: broccoli
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16456 · Hand-built original
Steamed broccoli and potato with boiled egg and ham, tossed in a low-sugar mayonnaise and ground sesame dressing.
Main ingredient: broccoli
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16457 · Hand-built original
White bread grills in brown sugar butter until both faces turn crisp and caramelized. The toast is simple, sticky and best eaten hot from the pan.
Main ingredient: white bread
HB-17120 · Hand-built original
A homemade brown sugar syrup, thickened in the microwave, anchors this latte under milk and espresso. Condensed milk cream floats on top in a soft cap.
Main ingredient: brown sugar
Pairs well with: cookies, scones, toast, fresh fruit
HB-17121 · Hand-built original
Brown sugar syrup streaks the glass under ice, milky cream and a fresh espresso shot. Stirred together, the latte turns caramel-sweet with a coffee backbone.
Main ingredient: brown sugar syrup
Pairs well with: cookies, scones, toast, fresh fruit
HB-17119 · Hand-built original
Chilled buckwheat noodles with julienned vegetables and blanched shrimp under a sweet soy and olive oil sauce.
Main ingredient: buckwheat noodles
Pairs well with: grilled fish, kimchi, miso soup, dumplings
HB-16283 · Hand-built original
A bubbling kimchi stew of Spam, frankfurter sausages, ground pork, and tofu in beef bone broth, with baked beans, ramyeon noodles, and cheddar as classic additions.
Main ingredient: Spam
Pairs well with: steamed rice, kimchi, pickled radish, seaweed
HB-16427 · Hand-built original
A communal hotpot of kimchi, sausages, Spam, tofu, mushrooms and rice cakes in a garlic, gochujang and gochugaru broth, finished with instant noodles, American cheese and green onion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10853 · Hand-built original
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