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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Mille-feuille Nabe

Layered hot pot of napa cabbage, perilla leaves and shabu-shabu beef with mushrooms in an anchovy broth, served with a yuja soy dipping sauce.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: steamed rice, kimchi, noodles, porridge

HB-16355 · Hand-built original

Ingredients & method

Mini Baked Donuts

A butter batter with almond flour and honey is piped into a donut mold, baked and coated in melted chocolate.

KoreanDessertServes 4326 kcalVegetarianDiabetic

Main ingredient: cake flour

Pairs well with: milk, coffee, hot chocolate, ice cream

HB-16344 · Hand-built original

Ingredients & method

Mini Banana Roti

Banana slices and Nutella are wrapped in spring roll wrappers, deep-fried at 175°C, and dusted with powdered sugar.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: banana

Pairs well with: coffee, milk, ice cream, tea

HB-16343 · Hand-built original

Ingredients & method

Mini Cheesecake

Fluffy mini cheesecakes of cream cheese, butter and milk batter folded with meringue, baked in a water bath at 180°C then finished at 120°C.

KoreanDessertVegetarian

Main ingredient: cream cheese

Pairs well with: coffee, tea, fresh berries, fruit compote

HB-16348 · Hand-built original

Ingredients & method

Mini Chicago Pizza

Mini Chicago pizzas made in hollowed morning rolls filled with ketchup, corn, mozzarella and Vienna sausages, air-fried.

KoreanSnackServes 243 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: morning rolls

Pairs well with: salad, cola, soup

HB-16346 · Hand-built original

Ingredients & method

Misugaru Oat Latte

Warmed oat milk is mixed with misugaru and maple syrup and topped with oat foam and granola.

KoreanDrinkServes 1VegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: misugaru

Pairs well with: toast, boiled egg, fruit, nuts

HB-16350 · Hand-built original

Ingredients & method

Molten Chocolate Fondant

Dark couverture chocolate and butter folded with egg, flour and cocoa, baked just until the edges set so the center stays molten, and dusted with powdered sugar.

KoreanDessertVegetarian

Main ingredient: dark chocolate

Pairs well with: coffee, vanilla ice cream, berries, tea

HB-17052 · Hand-built original

Ingredients & method

Momofuku Marinated Beef Skirt Steak Ssam

Skirt steak marinated overnight in apple juice, soy, and garlic, seared hard and sliced thin for wrapping in lettuce leaves with a ginger-scallion sauce and a spicy ssam sauce.

Asian, Fusion, KoreanAppetizer, Grilling, Main, Starter30 minServes 4705 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14558 · Hand-built original

Ingredients & method

Mongshell Brownie

A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: chocolate snack cakes

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16315 · Hand-built original

Ingredients & method

Morning Roll Cream Bread

Morning rolls filled with a quick microwave custard of milk, egg yolks, flour, sugar and butter.

KoreanDessertServes 4231 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: morning rolls

Pairs well with: coffee, milk, fresh fruit, tea

HB-16310 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Multteok

Rice cake skewers and fish cake skewers simmered in an anchovy broth until the cakes absorb the broth, served with a soy dipping sauce (multteok).

KoreanSnackDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: fish cake soup, tteokbokki, kimchi, pickled radish

HB-16333 · Hand-built original

Ingredients & method

Mushroom and shrimp fried rice

Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.

KoreanMain course12 hr 30 minServes 21355 kcalDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7666 · Hand-built original

Ingredients & method

Mushroom Poke

Meatless poke bowl of chickpeas, vegetables, boiled egg, and mixed grains topped with stir-fried king oyster mushroom and a poke sauce.

KoreanMain course30 minServes 11301 kcalDairy-freeHigh FiberRenal

Main ingredient: king oyster mushroom

Pairs well with: seaweed soup, kimchi, pickled radish, miso soup

HB-16394 · Hand-built original

Ingredients & method

Napa Cabbage Udon

Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.

KoreanMain courseServes 1215 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: napa cabbage

Pairs well with: kimchi, fish cake soup, pickled radish, tempura

HB-16636 · Hand-built original

Ingredients & method

Napolitan Pasta

Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.

KoreanMain courseServes 1130 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: green salad, pickles, garlic bread, iced tea

HB-16004 · Hand-built original

Ingredients & method

No-bake Oreo Icebox Cake

A no-bake Oreo icebox cake of cream cheese and whipped cream layered between whole cookies, chilled until sliceable.

KoreanDessertServes 6413 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: Oreo cookies

Pairs well with: coffee, milk, iced tea, fresh berries

HB-16019 · Hand-built original

Ingredients & method

No-Oven Microwave Cheesecake

A no-oven cheesecake of cream cheese, egg yolks, and cake flour cooked in the microwave in 4 minutes and chilled before serving. It is small, rich, and remarkably simple.

KoreanDessertVegetarianLow-Sodium

Main ingredient: cream cheese

Pairs well with: coffee, tea, fresh berries, fruit compote

HB-16919 · Hand-built original

Ingredients & method

Noodle Salad

A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.

KoreanSaladDairy-freeEgg-free

Main ingredient: thin noodles

Pairs well with: grilled chicken, fruit salad, iced tea, kimchi

HB-15941 · Hand-built original

Ingredients & method

Nut and Banana Juice

Bananas blended with milk, toasted almonds and walnuts, sweetened with a spoonful of honey. Toasting the nuts first gives the juice a deeper, warmer flavor.

KoreanDrink10 minServes 2349 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: banana

Pairs well with: toast, boiled eggs, oatmeal, yogurt

HB-15877 · Hand-built original

Ingredients & method

Nutella Cupcakes

Quick microwave Nutella cupcakes studded with chocolate candies and served warm with vanilla ice cream.

KoreanDessertVegetarianLow-Sodium

Main ingredient: Nutella

Pairs well with: milk, coffee, fruit, whipped cream

HB-16022 · Hand-built original

Ingredients & method

Nutella Hot Chocolate

Hot chocolate enriched with melted Nutella, crowned with a decorated marshmallow.

KoreanDrinkServes 2182 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cocoa powder

Pairs well with: cookies, churros, toast, madeleines

HB-16023 · Hand-built original

Ingredients & method

Oat Crunch Latte

A warm oat milk and hazelnut syrup latte with espresso, finished with whipped hazelnut cream and granola.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oat milk

Pairs well with: toast, scones, banana bread, fresh fruit

HB-16770 · Hand-built original

Ingredients & method

Oatmeal Banana Cookies

Baked cookies made from mashed banana, quick oatmeal and cinnamon powder.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oatmeal

Pairs well with: milk, coffee, yogurt

HB-16768 · Hand-built original

Ingredients & method

Oatmeal Berry Smoothie

A blended smoothie of oatmeal soaked in almond milk with frozen blueberries, frozen strawberries and allulose, finished with apple mint.

KoreanDrink10 minServes 256 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oatmeal

Pairs well with: toast, boiled eggs, granola, yogurt, fresh fruit

HB-16765 · Hand-built original

Ingredients & method

Oatmeal Curry

Chicken breast, onion and carrot simmered with a solid curry block and oatmeal, optionally finished with a fried egg.

KoreanMain courseGluten-freeDairy-freeLow-SodiumHigh Fiber

Main ingredient: oatmeal

Pairs well with: kimchi, pickled radish, fresh salad, yogurt

HB-16766 · Hand-built original

Ingredients & method

Oatmeal Jeon

Oatmeal jeon: ground-oatmeal batter pancakes made first with scallions and seafood mix, then with kimchi folded into the remaining batter.

KoreanSideVegetarianGluten-freeDairy-freeHigh Fiber

Main ingredient: oatmeal

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16769 · Hand-built original

Ingredients & method

Octopus Carpaccio

Butter-seared octopus arranged over baby greens with cherry tomatoes and peppers, dressed with a strawberry jam, yuja and honey dressing.

KoreanSaladServes 21054 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: octopus

Pairs well with: crusty bread, white wine, pasta, soup

HB-16332 · Hand-built original

Ingredients & method

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