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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
A soft pan-baked dough wrapped around mashed potato and mozzarella, cooked under a lid on the stove until both sides turn golden. Greek yogurt crowns the warm, cheesy bread.
Main ingredient: potato
Pairs well with: tomato soup, green salad, corn soup, milk
HB-15866 · Hand-built original
Crushed potato chips bound with melted mozzarella into a crisp, lacy jeon, served with a ketchup, mayonnaise and sriracha dip.
Main ingredient: potato chips
Pairs well with: pickled radish, green salad, beer, coleslaw
HB-17050 · Hand-built original
Hand-rolled dumplings of grated potato simmered in anchovy-kelp broth with zucchini, carrot, onion and shiitake. The ongsimi turn chewy and translucent as they float to the surface.
Main ingredient: potato
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-15863 · Hand-built original
Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.
Main ingredient: potato
Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice, pickled onion
HB-15864 · Hand-built original
A blended potato and onion soup enriched with chicken stock and fresh cream, ladled into an oven dish, capped with pastry brushed with egg, and baked until the lid puffs.
Main ingredient: potato
Pairs well with: green salad, crusty bread, steamed rice, grilled vegetables
HB-17033 · Hand-built original
Mashed potato seasoned with butter, salt and pepper, piped into bite-size pieces and air-fried until crisp. They eat like popcorn — crunchy shells around a soft potato center.
Main ingredient: potato
Pairs well with: ketchup, yogurt dip, cola, fruit juice
HB-15867 · Hand-built original
A baked sheet of shredded potato becomes the crust for this rolled pizza, layered with cheddar, tomato sauce, onion, shiitake and pizza cheese. Sliced, the roll shows a spiral of fillings in every piece.
Main ingredient: potato
Pairs well with: green salad, pickles, tomato soup, sparkling water
HB-15856 · Hand-built original
A mashed potato salad with boiled egg, Spam, cucumber and canned corn folded through mayonnaise. It is served as a side, or tucked into morning bread rolls as sandwiches.
Main ingredient: potato
Pairs well with: morning bread rolls, toast, soup, fruit
HB-15860 · Hand-built original
Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.
Main ingredient: prawns
Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce
HB-16512 · Hand-built original
A gochujang-spiced ramen broth enriched with prawn shells, holding tiger prawns, sliced chicken breast, shiitake mushrooms, egg noodles and spinach, topped with kimchi and a halved egg.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7978 · Hand-built original
No-bake bars of protein powder, almond powder and toasted nuts bound with coconut oil and allulose, shaped in a square mold, cut and kept frozen; cocoa or green tea powder flavors them.
Main ingredient: protein powder
Pairs well with: milk, coffee, yogurt, fresh fruit
HB-17061 · Hand-built original
Small joraengi rice cakes and quail eggs simmered in a kelp broth with a sweet-spicy gochujang seasoning.
Main ingredient: quail eggs
Pairs well with: fish cake soup, gimbap, fried snacks, pickled radish
HB-16286 · Hand-built original
Ramyeon noodles simmered in a glossy gochujang, ketchup and sugar sauce and finished with a melting slice of cheese.
Main ingredient: ramyeon noodles
Pairs well with: gimbap, fried dumplings, pickled radish, fish cake soup
HB-16194 · Hand-built original
A hearty grain porridge of oats, Job's tears and sorghum cooked with radish, shiitake, kelp and chives in perilla oil.
Main ingredient: radish
Pairs well with: kimchi, soy sauce pickles, grilled fish, seasoned seaweed
HB-16319 · Hand-built original
A hot pot of thin radish slices layered with seasoned ground beef and shiitake, simmered in a light tuna-sauce broth.
Main ingredient: Korean radish
Pairs well with: steamed rice, kimchi, soy dipping sauce, pickled radish
HB-16316 · Hand-built original
Rice cakes stir-fried with radish, fish cake and vegetables in a gochujang seasoning, cooked in the radish's own moisture.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16318 · Hand-built original
Instant ramyeon stir-fried pad Thai style with shrimp, egg, bean sprouts and chives in a sweet-tangy ketchup and fish sauce seasoning.
Main ingredient: instant noodles
Pairs well with: pickled radish, salad, lime
HB-16193 · Hand-built original
Neat rows of zucchini, eggplant and tomato baked over tomato sauce and finished with Parmesan and parsley.
Main ingredient: zucchini
Pairs well with: baguette, grilled chicken, green salad, pasta
HB-16191 · Hand-built original
Penne in tomato sauce baked under alternating slices of tomato, eggplant and zucchini with Parmesan.
Main ingredient: tomato
Pairs well with: garlic bread, salad, tomato soup, grilled chicken
HB-16192 · Hand-built original
Very cold slices of sashimi-grade fish are arranged over rice and crisp vegetables and dressed at the table with a soy and hot pepper paste sauce, sesame oil and sesame seeds.
Main ingredient: fish
HB-8040 · Hand-built original
A jelly cake of cubed hongcho and orange juice jellies suspended in a milky soda jelly, made with real juice and drinks.
Main ingredient: fruit juice
Pairs well with: tea, coffee, fresh fruit
HB-16223 · Hand-built original
Spicy red stir-fried glass noodles with vegetables, fish cake, and bean sprouts, topped with corn and two cheeses and microwaved into a gratin.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16477 · Hand-built original
Red velvet brownie batter marbled with a sweet cream cheese batter and baked into swirled squares.
Main ingredient: cream cheese
Pairs well with: coffee, milk, vanilla ice cream, fresh berries
HB-16205 · Hand-built original
A burrito rolled from pan-toasted seasoned rice instead of a tortilla, filled with stir-fried tuna and kimchi and cheddar and mozzarella cheese.
Main ingredient: rice
Pairs well with: pickled radish, seaweed soup, kimchi, salad, miso soup
HB-16380 · Hand-built original
Alternating rice cakes and fish cakes on skewers, air-fried and lacquered with a gochujang and ketchup glaze. They are chewy, sticky, and sweet-spicy like the best street snacks.
Main ingredient: rice cakes
Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi
HB-16692 · Hand-built original
Beef and pork patties wrapped around chewy rice cakes, grilled and glazed in a honey soy seasoning, then dusted with pine nuts.
Main ingredient: ground beef
Pairs well with: steamed rice, kimchi, lettuce wraps, radish salad
HB-16182 · Hand-built original
A wheat-free rice flour castella with a lemon meringue batter, steamed instead of baked until soft and moist.
Main ingredient: rice flour
Pairs well with: coffee, milk, iced tea, fresh fruit, whipped cream
HB-16609 · Hand-built original
A honey and vanilla yolk batter is folded with meringue and baked in a buttered rice cooker on the steam setting. The castella emerges tall, golden and softly spongy without an oven.
Main ingredient: eggs
Pairs well with: milk, coffee, tea, fresh fruit
HB-16822 · Hand-built original
Crisp puffed-rice gangjeong: day-dried instant rice fried until it pops, then bound in a bright yuja syrup.
Main ingredient: rice
Pairs well with: green tea, roasted grain tea, coffee, fresh fruit
HB-16608 · Hand-built original
A savory rice batter with tuna, sweet corn and chopped vegetables pan-fried inside bell pepper rings until golden on both sides.
Main ingredient: bell pepper
Pairs well with: ketchup, mayonnaise, kimchi, pickled radish
HB-17035 · Hand-built original
Rice paper dumplings filled with stir-fried cabbage, tuna and egg, pan-fried until golden and crisp at the edges.
Main ingredient: cabbage
Pairs well with: seasoned soy sauce, kimchi, pickled radish, seaweed soup
HB-16197 · Hand-built original
Air-fried rice paper cheese sticks and rice-paper-wrapped chicken pieces with sriracha mayo and soy-lemon dipping sauces.
Main ingredient: rice paper
Pairs well with: tteokbokki, salad, pickled radish, sparkling water
HB-16198 · Hand-built original
Flat pan-fried dumplings of minced chicken breast, tofu and chives wrapped in doubled rice paper sheets.
Main ingredient: chicken breast
Pairs well with: soy dipping sauce, kimchi, pickled radish, tteokbokki
HB-16196 · Hand-built original
Crisp rice-paper-wrapped eggplant sticks served with a sweet and tangy oyster, ketchup and soy sauce.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, soy dipping sauce, cold noodle soup
HB-16195 · Hand-built original
Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.
Main ingredient: rice
HB-15000 · Hand-built original
A quick breakfast omelette of egg, bacon and pizza cheese cooked on rice paper and folded in half.
Main ingredient: eggs
Pairs well with: coffee, toast, green salad, fresh fruit
HB-16201 · Hand-built original
Shrimp and chives rolled in rice paper and microwaved until tender, served under a soy, mirin and garlic sauce.
Main ingredient: shrimp
Pairs well with: soy dipping sauce, pickled radish, hot tea, cucumber salad
HB-16200 · Hand-built original
Bite-size pork loin wrapped in rice paper and air-fried crisp, served with a bright lemon soy sauce.
Main ingredient: pork loin
Pairs well with: steamed rice, pickled radish, jjajang noodles, salad
HB-16199 · Hand-built original
Tteokbokki simmered in strained sikhye, whose malt sweetness deepens the gochujang sauce, with fish cake and green onion.
Main ingredient: rice cakes
Pairs well with: kimbap, fried snacks, fish cake soup, pickled radish
HB-16603 · Hand-built original
Crisp air-fried rigatoni seasoned with ramen soup powder and Parmesan, served with a cheddar dip and grated Grana Padano.
Main ingredient: pasta
Pairs well with: tomato soup, salad, sparkling water, pickles
HB-16220 · Hand-built original
A soft ripe persimmon is blended into a sunset-orange base and layered with milk and cream over ice. The drink tastes like autumn fruit folded into fresh milk.
Main ingredient: persimmon
Pairs well with: toast, scones, rice cakes, nuts
HB-17097 · Hand-built original
A thick, deeply savory doenjang stew where river snails, mashed tofu, zucchini, shiitake and onion simmer together until the broth turns rich and concentrated. The mashed tofu keeps the strong soybean paste from tasting harsh or overly salty.
Main ingredient: river snails
Pairs well with: cabbage wraps, steamed rice, kimchi, barley rice
HB-16780 · Hand-built original
Oven-roasted sweet potato, potato, carrot and lotus root are served over rice with a curry sauce built on deeply caramelized onion. The vegetables keep their roasted edges against the smooth sauce.
Main ingredient: root vegetables
Pairs well with: pickled radish, kimchi, salad, raita
HB-15938 · Hand-built original
Rice balls seasoned with a pork gochujang stir-fry and stuffed with tuna mayo, each one rolled up in a strip of egg-laced seaweed.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish, fruit
HB-16045 · Hand-built original
A rolled omelette built in layers: vegetable-flecked egg white rolled first, then wrapped in golden yolk. Cut into triangles, each piece shows the white and yellow spiral.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste soup
HB-15880 · Hand-built original
Rose-shaped pink rolls made with red yeast rice powder and condensed milk, brushed with melted butter after baking.
Main ingredient: condensed milk
Pairs well with: milk, coffee, tea, jam
HB-16218 · Hand-built original
Plump shrimp in a rosé cream and tomato sauce with garlic, onion, mushrooms and bacon, finished with melted cheese.
Main ingredient: shrimp
Pairs well with: baguette, white wine, green salad, pasta
HB-16217 · Hand-built original
The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.
Main ingredient: salted shrimp
Pairs well with: kimchi, miso soup, pickled radish
HB-18539 · Hand-built original
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