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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Korean
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1,489 recipes
A fresh onion salad in the geotjeori style: salt-soaked onion cubes and scallions tossed in a fish sauce, chili, and plum dressing. Soaking tames the raw onion bite so the salad stays crisp and sweet.
Main ingredient: onion
Pairs well with: grilled pork belly, steamed rice, kimchi
HB-16689 · Hand-built original
A humble rice bowl of onions stir-fried in soy sauce until sweet and jammy, topped with a fried egg. Sesame oil and green onion finish a dish that tastes far richer than its ingredient list.
Main ingredient: onion
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16690 · Hand-built original
Orange juice and sugar syrup are poured over ice and finished with an espresso shot.
Main ingredient: orange juice
Pairs well with: croissant, scone, cookies, sandwich
HB-16740 · Hand-built original
Warm orange and cinnamon tea made by microwaving an orange juice, cinnamon, and sugar syrup base and diluting with hot water.
Main ingredient: orange
Pairs well with: cookies, castella cake, honey, ginger tea
HB-16739 · Hand-built original
An Earl Grey and almond cake baked over candied orange slices in syrup and turned out upside down.
Main ingredient: orange
Pairs well with: coffee, tea, vanilla ice cream, fruit
HB-16741 · Hand-built original
An orange mousse cake on a genoise base with orange juice mousse and a candied orange topping.
Main ingredient: orange
Pairs well with: coffee, tea, fruit salad, sparkling water
HB-16737 · Hand-built original
Chicken thigh meat roasted with rosemary and lemon, crisped in butter and braised in a reduced orange sauce.
Main ingredient: chicken thigh
Pairs well with: steamed rice, mashed potatoes, salad, steamed vegetables
HB-16738 · Hand-built original
A latte of warmed milk and espresso topped with Oreo whipped cream built with condensed milk, plus crushed Oreo.
Main ingredient: Oreo cookies
Pairs well with: cookies, cake, brownie, toast
HB-16736 · Hand-built original
Crushed Oreo cookies in their packets packed with a milk and condensed milk mixture, frozen on sticks and dipped in melted chocolate.
Main ingredient: Oreo cookies
Pairs well with: coffee, milk, fresh berries
HB-16735 · Hand-built original
Pork belly grilled and stir-fried with squid marinated in a spicy soy-gochujang seasoning, with onion, cabbage and chives (osam bulgogi).
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16744 · Hand-built original
Chicken thigh meat and potato wedges seasoned with soy sauce, garlic and basil, roasted together until golden. Sour cream on the side cools the savory, crisp-edged pan.
Main ingredient: chicken thigh
Pairs well with: green salad, coleslaw, steamed rice, grilled corn
HB-15855 · Hand-built original
Oysters simmer with potato, carrot, onion and mushrooms in a milk and cream stew enriched with Parmesan and a melting sheet of cheddar. It is mild, briny and comforting.
Main ingredient: oysters
Pairs well with: steamed rice, crusty bread, kimchi, green salad
HB-15946 · Hand-built original
Oysters seared in butter are layered with potato, onion and green onion in a smooth cream sauce and baked under mozzarella and cheddar. The top gratinates golden over the briny oysters.
Main ingredient: oysters
Pairs well with: salad, garlic bread, white wine, soup
HB-15943 · Hand-built original
Rice cooked in shiitake soaking water is rested under a full layer of sesame-tossed oysters and topped with scallions. A pungent wild chive sauce seasons the oyster rice at the table.
Main ingredient: oysters
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach
HB-15944 · Hand-built original
Pan-fried rice pancakes studded with oysters, chopped vegetables and mozzarella, bound with egg. They fry up golden with crisp edges and briny, juicy centers.
Main ingredient: oyster
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-15945 · Hand-built original
Thai basil and ground pork stir-fried hot with garlic and chili in a fish sauce and oyster sauce seasoning, spooned over rice with a fried egg.
Main ingredient: pork
Pairs well with: steamed rice, cucumber salad, fried egg, clear soup
HB-17036 · Hand-built original
A ring of capelin fried crisp in the pan, brushed with a gochujang, mirin and garlic glaze and grilled once more, with chives and onion alongside.
Main ingredient: capelin
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16092 · Hand-built original
Rosé tteokbokki of rice cakes, fish cake, and Vienna sausages in a milk and cream gochujang sauce, served inside a crisp pane bread bowl.
Main ingredient: rice cakes
Pairs well with: pickled radish, fried dumplings, cola, cucumber pickles
HB-16476 · Hand-built original
Cannelloni tubes stuffed with mozzarella, wrapped in softened rice paper and deep-fried until the wrapper shatters and the cheese pulls.
Main ingredient: cannelloni
Pairs well with: tomato sauce, green salad, ketchup, soft drinks
HB-17032 · Hand-built original
An iced latte where instant black coffee is whisked with peanut butter until smooth, then poured over milk, ice, and allulose. The peanut butter gives the coffee a roasted, creamy depth.
Main ingredient: peanut butter
Pairs well with: cookies, toast, banana bread, croissant
HB-16176 · Hand-built original
Chewy udon noodles stir-fried with cabbage, onion, carrot, and bok choy in a peanut butter and gochujang soy sauce. A sunny-side egg crowns the noodles.
Main ingredient: udon noodles
Pairs well with: pickled radish, kimchi, cucumber salad, miso soup
HB-16177 · Hand-built original
A thick blended shake of banana, tofu, and peanut butter with milk and allulose, smooth enough to drink and filling enough for breakfast. Crushed peanuts go over the top of each glass.
Main ingredient: peanut butter
Pairs well with: toast, boiled eggs, granola, fresh fruit, oatmeal
HB-16175 · Hand-built original
Roasted peanuts tumbled in a cinnamon-scented sugar syrup, pressed flat while hot, and cut into bites just before the slab fully hardens. The pieces snap cleanly and taste of toasted nuts and caramel.
Main ingredient: peanuts
Pairs well with: tea, coffee, milk, fruit
HB-16174 · Hand-built original
Milk and hazelnut syrup under a thick whipped peanut butter and caramel cream, in a cup rimmed with syrup and chopped almonds, with an espresso shot poured over last.
Main ingredient: peanut butter
Pairs well with: toast, scones, biscotti, banana bread
HB-17064 · Hand-built original
Griddled fried rice with beef brisket arranged around buttery rice and corn, sauced with soy, garlic and a little sugar, in the sizzling Pepper Lunch style.
Main ingredient: beef brisket
Pairs well with: kimchi, miso soup, pickled radish, green salad
HB-17046 · Hand-built original
Cold buckwheat noodles in perilla oil and soy, topped with separately seasoned perilla leaf strips, seaweed, egg yolk and sesame.
Main ingredient: buckwheat noodles
Pairs well with: kimchi, pickled radish, boiled pork (bossam), seaweed soup
HB-15974 · Hand-built original
Warm pasta brought together on the plate with egg yolk, Parmesan and perilla in a garlic olive oil dressing.
Main ingredient: pasta
Pairs well with: green salad, garlic bread, pickles, tomato soup
HB-15981 · Hand-built original
Buckwheat noodles glossed with soy and perilla oil, topped with aged kimchi, julienned perilla, seaweed flakes and ground sesame.
Main ingredient: buckwheat noodles
Pairs well with: steamed dumplings, kimchi, pickled radish, barley tea
HB-15976 · Hand-built original
Beef and perilla leaf jeon fried golden in egg, served with a tangle of seasoned green onion salad.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-15978 · Hand-built original
Shredded perilla leaves stir-fried slowly until crisp and savoury-sweet, finished with perilla oil and sesame seeds.
Main ingredient: perilla leaves
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-15979 · Hand-built original
A fresh salsa of tomato, onion and jalapeño with shredded perilla leaf standing in for herbs, dressed with olive oil, vinegar and lemon, served with nacho chips.
Main ingredient: tomato
Pairs well with: nacho chips, grilled meat, tortilla
HB-15977 · Hand-built original
Eggs fried sunny and soft in perilla oil that has first been infused with green onion. Soy sauce drizzled around the pan's edge and a little black pepper finish them, ready to slide over rice.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16160 · Hand-built original
Grilled boneless mackerel served over pasta tossed in olive and perilla oils with garlic and Cheongyang chili. Lemon juice over the fish at the end keeps it clean-tasting.
Main ingredient: mackerel
Pairs well with: green salad, pickled radish, lemonade, grilled vegetables
HB-16159 · Hand-built original
Flat knife-cut noodles rinsed cold and tossed in perilla oil, dark soy, and plum extract with garlic and whole sesame seeds. The dressing is thin, dark, and intensely nutty.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, grilled fish, seaweed soup
HB-16162 · Hand-built original
Tofu noodles dressed in perilla oil, brewed soy, garlic, and allulose with sesame seeds, served over lettuce with crumbled seasoned seaweed. The bowl is light, nutty, and entirely cold.
Main ingredient: tofu noodles
Pairs well with: kimchi, pickled radish, salad
HB-16161 · Hand-built original
Bite-size parcels of brown rice rolled in steamed perilla leaves, served with a chunky stir-fried ssamjang of chicken, tofu and mushroom.
Main ingredient: chicken breast
Pairs well with: kimchi, seaweed soup, pickled radish, lettuce
HB-16057 · Hand-built original
Knife-cut noodles simmered in the same pot as potato, zucchini, carrot, and shiitake, the broth thickened with perilla seed powder. Perilla oil, seaweed flakes, and ground sesame finish each bowl.
Main ingredient: noodles
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, jeon
HB-16165 · Hand-built original
Rice cakes, dumplings, and shiitake mushrooms simmered in broth and finished with a generous spoon of perilla seed powder and perilla oil. Thread chili tops the bowl with a thread of color.
Main ingredient: perilla seed powder
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-16163 · Hand-built original
Dried radish greens worked with soybean paste seasoning, then simmered with radish in dashi broth until tender. Ground perilla seeds stirred in at the end thicken the soup and make it nutty.
Main ingredient: dried radish greens
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-16164 · Hand-built original
Chewy persimmon-tinted rice cakes hide a frozen core of honeyed cream cheese and walnuts. The filling stays cool and creamy against the soft, stretchy dough.
Main ingredient: ripe persimmon
Pairs well with: tea, coffee, fruit, milk
HB-17098 · Hand-built original
Crunchy raw bean sprouts, onion and chilies pickled by pouring a boiling soy, sugar and vinegar brine over them — sharp, sweet and ready in hours.
Main ingredient: bean sprouts
Pairs well with: steamed rice, grilled pork, kimchi, noodle soup
HB-16549 · Hand-built original
Flat cabbage leaves, onion, and chili peppers pickled in a hot soy, sugar, and vinegar brine built on kelp water and plum extract.
Main ingredient: flat cabbage
Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi
HB-16425 · Hand-built original
Crisp julienned carrot and radish, salted until supple and seasoned with vinegar and honey, served cold after a good rest in the refrigerator.
Main ingredient: radish
Pairs well with: steamed rice, noodles, grilled meat, kimbap
HB-16072 · Hand-built original
Green onion whites with Cheongyang peppers, lemon and kelp under an unboiled soy, sugar, vinegar and soju brine, aged cold for days.
Main ingredient: green onion
Pairs well with: steamed rice, grilled pork belly, pancakes, fried dishes
HB-16085 · Hand-built original
Perilla leaves pickled in layers with garlic and chillies under an equal-parts soy, vinegar, sugar and water brine.
Main ingredient: perilla leaves
Pairs well with: steamed rice, grilled meat, kimchi, seaweed soup
HB-15980 · Hand-built original
Perilla leaves and shaved radish layered in a sweet vinegar brine with lemon-lime soda, pickled overnight until crisp and tangy.
Main ingredient: perilla leaves
Pairs well with: grilled pork belly, steamed rice, grilled fish, kimchi
HB-15975 · Hand-built original
Radish, onion and chilies pickled in an equal-parts soy sauce, vinegar, water and sugar brine.
Main ingredient: radish
Pairs well with: steamed rice, grilled meat, grilled fish, noodles
HB-16324 · Hand-built original
Seaweed sheets layered with green onion and chilies in a soy pickling liquid sweetened with corn syrup and flecked with sesame seeds. The sheets soften into a chewy, savory pickle for rice.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15956 · Hand-built original
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