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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

1,489 recipes

Pickled Young Radishes

Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: young radish

Pairs well with: fried chicken, grilled meat, noodle dishes, steamed rice

HB-16905 · Hand-built original

Ingredients & method

Pistachio Financiers

Brown butter financiers with pistachio paste in the rested batter, piped into molds, topped with frozen raspberries and baked until the edges bronze.

KoreanDessertVegetarian

Main ingredient: pistachio paste

Pairs well with: coffee, tea, milk, fresh berries

HB-17066 · Hand-built original

Ingredients & method

Pizza Skewers

Skewers of cooked rigatoni spread with tomato sauce and topped with onion, bacon, pizza cheese, bell pepper and olives, baked until the cheese melts.

KoreanSnackServes 2226 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rigatoni

Pairs well with: cola, green salad, pickles, fruit juice

HB-17067 · Hand-built original

Ingredients & method

Pizza-Flavored Toast

Toasted bread spread with tomato sauce and topped with a butter-fried egg and sliced ham for a quick pizza-flavored bite.

KoreanSnackServes 2177 kcalDiabetic

Main ingredient: bread

Pairs well with: milk, fruit juice, yogurt, fruit

HB-17068 · Hand-built original

Ingredients & method

Plum Highball

A fizzy highball of green plum drink and bourbon topped with cider over a full glass of ice.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum drink

Pairs well with: nachos, nuts, fried chicken, french fries

HB-16268 · Hand-built original

Ingredients & method

Plum Hwachae

Blended plum, lemon-lime soda, yellow peach and kiwi are served over ice as a chilled hwachae fruit punch. Half the plums are blended for body and half are cut fresh for texture.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum

Pairs well with: rice cakes, grilled skewers, fresh fruit, sparkling water

HB-16812 · Hand-built original

Ingredients & method

Plum Mint Tea

An iced layered drink of sweet plum over chilled mint tea, built over ice with sugar syrup and fresh mint.

KoreanDrinkServes 14 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: plum drink

Pairs well with: grilled meats, fried rice, spicy noodles, fruit

HB-16267 · Hand-built original

Ingredients & method

Plum Salsa

Diced plum, red onion, cilantro and Cheongyang chili are dressed with lemon juice and olive oil for a fresh, raw salsa. It is sweet, tart and mildly hot, made for grilled meats and chips.

KoreanSaladVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: plum

Pairs well with: grilled chicken, tortilla chips, grilled fish, pork belly

HB-16810 · Hand-built original

Ingredients & method

Plum Syrup and Plum Ade

Plums are macerated with an equal weight of sugar and a little lemon juice into a syrup that matures in the refrigerator. Mixed with ice and sparkling water, the syrup becomes a refreshing plum ade.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum

Pairs well with: sparkling water, iced tea, yogurt, scones

HB-16811 · Hand-built original

Ingredients & method

Polarpo Cocktail

A crushed fruit sherbet ice bar melted into vodka and sparkling water over ice for a slushy, candy-bright cocktail.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: Polarpo sherbet

Pairs well with: nachos, nuts, fruit salad, cheese crackers

HB-17051 · Hand-built original

Ingredients & method

Pollack Roe Butter Udon

Brothless udon topped with pollack roe, butter, an egg yolk and seaweed flakes, seasoned with tsuyu.

KoreanMain courseVegetarianLow-Sodium

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, salad

HB-16302 · Hand-built original

Ingredients & method

Pollack Roe Potato Salad

Cubed potatoes tossed in a pollack roe, mayonnaise and sriracha sauce, topped with scallions.

KoreanSalad20 minServes 2254 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: bread, steamed rice, green salad

HB-16292 · Hand-built original

Ingredients & method

Pork and Aged Kimchi Rolls

Pork neck pounded thin and marinated in a pear-sweetened soy seasoning, grilled, then rolled inside aged kimchi leaves with garlic chives. Each roll is cut into neat bites and finished with black sesame.

KoreanMain courseDairy-freeEgg-free

Main ingredient: pork

Pairs well with: steamed rice, seaweed soup, lettuce wraps, kimchi

HB-16111 · Hand-built original

Ingredients & method

Pork Belly Bibimbap

A mixing bowl of rice under grilled pork belly, shredded napa cabbage, lettuce and perilla, and seasoned radish, bound at the table with gochujang, ssamjang and sesame oil.

KoreanMain courseGluten-freeDairy-freeLow-Sodium

Main ingredient: pork belly

Pairs well with: seaweed soup, kimchi, steamed egg, pickled radish

HB-16489 · Hand-built original

Ingredients & method

Pork belly ramen

Rolled pork belly poached with star anise and coriander seed, sliced into a miso and gochujang ramen stock with mushrooms, broccoli and sweet potato. Each bowl gets a crispy fried egg and chilli oil.

KoreanMain course3 hrServes 4412 kcalDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7945 · Hand-built original

Ingredients & method

Pork Belly Ssam Rice Bowl

Golden grilled pork belly laid over rice with shredded lettuce, perilla and green onion, finished with a spoonful of ssamjang-gochujang seasoning — all the pleasure of a wrap, eaten with a spoon.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: pork belly

Pairs well with: kimchi, seaweed soup, pickled radish, garlic cloves

HB-16485 · Hand-built original

Ingredients & method

Pork Neck Pot Rice

Rice cooked in a pot with sesame oil and soy sauce, crowned with seared pork neck and oyster mushrooms glossed in garlic and oyster sauce. A short covered rest lets the topping's juices settle into the grains.

KoreanMain course1 hrServes 2936 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: pork neck

Pairs well with: kimchi, seaweed soup, pickled radish, lettuce wraps

HB-16113 · Hand-built original

Ingredients & method

Pork Neck Steak

Flour-dusted pork neck steaks seared gently, then simmered in a tangy ketchup and soy sauce with mushroom, pineapple, and cherry tomatoes. The buttered vegetables cook in the same pan so nothing of the steak's flavor is lost.

KoreanMain courseEgg-free

Main ingredient: pork neck

Pairs well with: steamed rice, green salad, mashed potato, kimchi

HB-16110 · Hand-built original

Ingredients & method

Pork Pepper Japchae

Thin strips of pork and bell pepper flash-fried with plenty of garlic in oyster sauce and chili oil, sharp and glossy. The soft steamed flower buns alongside are made for scooping up every last strip.

KoreanMain course30 minServes 4362 kcalGluten-freeDairy-freeDiabetic

Main ingredient: pork

Pairs well with: steamed rice, flower buns, pickled radish, egg drop soup

HB-16107 · Hand-built original

Ingredients & method

Pork Yukjeon

Thin bulgogi-cut pork seasoned simply, passed through flour and beaten egg, and pan-fried to a delicate gold. The slices stay tender inside their lacy egg coating.

KoreanSideServes 2516 kcalDairy-freeDiabeticRenal

Main ingredient: pork

Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup

HB-16112 · Hand-built original

Ingredients & method

Potato and Spam Jeon

Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.

KoreanSide20 minServes 2317 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: kimchi, soy dipping sauce, steamed rice, pickled radish

HB-15861 · Hand-built original

Ingredients & method

Potato Bacon Omelet

Grilled potato slices line a buttered pan for this oven-baked omelet, filled with egg, milk, bacon, onion and Parmesan. The potatoes form a golden base under the savory custard.

KoreanBreakfastGluten-free

Main ingredient: potato

Pairs well with: coffee, toast, green salad, orange juice

HB-15858 · Hand-built original

Ingredients & method

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