Steamed shiitake slices and chili peppers covered with a boiled soy, vinegar and sugar pickling liquid, ready after a few hours in the refrigerator.
Korean Side Vegetarian Vegan Dairy-free Egg-free
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice , grilled meat , kimchi , seaweed soup
HB-17057 · Hand-built original
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Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.
Korean Side Vegetarian Vegan Gluten-free Dairy-free Egg-free
Main ingredient: young radish
Pairs well with: fried chicken , grilled meat , noodle dishes , steamed rice
HB-16905 · Hand-built original
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Fried rice with pineapple, cocktail shrimp, egg and peppers in oyster sauce, heaped back into a hollowed pineapple shell with sesame and parsley.
Korean Main course Gluten-free Dairy-free
Main ingredient: pineapple
Pairs well with: kimchi , seaweed soup , spring rolls , salad
HB-17034 · Hand-built original
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Brown butter financiers with pistachio paste in the rested batter, piped into molds, topped with frozen raspberries and baked until the edges bronze.
Korean Dessert Vegetarian
Main ingredient: pistachio paste
Pairs well with: coffee , tea , milk , fresh berries
HB-17066 · Hand-built original
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Skewers of cooked rigatoni spread with tomato sauce and topped with onion, bacon, pizza cheese, bell pepper and olives, baked until the cheese melts.
Korean Snack Serves 2 226 kcal Gluten-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: rigatoni
Pairs well with: cola , green salad , pickles , fruit juice
HB-17067 · Hand-built original
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Toasted bread spread with tomato sauce and topped with a butter-fried egg and sliced ham for a quick pizza-flavored bite.
Korean Snack Serves 2 177 kcal Diabetic
Main ingredient: bread
Pairs well with: milk , fruit juice , yogurt , fruit
HB-17068 · Hand-built original
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A blended island classic of rum, coconut milk and canned pineapple, sweetened lightly and frozen smooth with ice.
Korean Drink Vegetarian Gluten-free Egg-free Low-Sodium
Main ingredient: pineapple
Pairs well with: grilled shrimp , fruit platter , tropical salad , coconut shrimp
HB-17063 · Hand-built original
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A fizzy highball of green plum drink and bourbon topped with cider over a full glass of ice.
Korean Drink Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: plum drink
Pairs well with: nachos , nuts , fried chicken , french fries
HB-16268 · Hand-built original
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Blended plum, lemon-lime soda, yellow peach and kiwi are served over ice as a chilled hwachae fruit punch. Half the plums are blended for body and half are cut fresh for texture.
Korean Drink Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: plum
Pairs well with: rice cakes , grilled skewers , fresh fruit , sparkling water
HB-16812 · Hand-built original
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An iced layered drink of sweet plum over chilled mint tea, built over ice with sugar syrup and fresh mint.
Korean Drink Serves 1 4 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: plum drink
Pairs well with: grilled meats , fried rice , spicy noodles , fruit
HB-16267 · Hand-built original
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Diced plum, red onion, cilantro and Cheongyang chili are dressed with lemon juice and olive oil for a fresh, raw salsa. It is sweet, tart and mildly hot, made for grilled meats and chips.
Korean Salad Vegetarian Vegan Gluten-free Dairy-free Egg-free
Main ingredient: plum
Pairs well with: grilled chicken , tortilla chips , grilled fish , pork belly
HB-16810 · Hand-built original
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Plums are macerated with an equal weight of sugar and a little lemon juice into a syrup that matures in the refrigerator. Mixed with ice and sparkling water, the syrup becomes a refreshing plum ade.
Korean Drink Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: plum
Pairs well with: sparkling water , iced tea , yogurt , scones
HB-16811 · Hand-built original
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A crushed fruit sherbet ice bar melted into vodka and sparkling water over ice for a slushy, candy-bright cocktail.
Korean Drink Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: Polarpo sherbet
Pairs well with: nachos , nuts , fruit salad , cheese crackers
HB-17051 · Hand-built original
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Rice topped with chopped chives and a nest of pollack roe holding an egg yolk, finished with sesame oil and seeds.
Korean Main course Vegetarian Gluten-free Dairy-free Low-Sodium
Main ingredient: pollack roe
Pairs well with: kimchi , seaweed soup , pickled radish , seasoned bean sprouts
HB-16304 · Hand-built original
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Brothless udon topped with pollack roe, butter, an egg yolk and seaweed flakes, seasoned with tsuyu.
Korean Main course Vegetarian Low-Sodium
Main ingredient: udon noodles
Pairs well with: kimchi , pickled radish , salad
HB-16302 · Hand-built original
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Julienned carrot stir-fried with salted pollack roe, cooking wine and soy sauce until just wilted.
Korean Side Vegetarian Vegan Dairy-free Egg-free
Main ingredient: carrot
Pairs well with: steamed rice , kimchi , seaweed soup , rolled omelette
HB-16306 · Hand-built original
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Butter-fried rice with pollack roe, garlic and vegetables, topped with scallions, a fried egg and sesame seeds.
Korean Main course Serves 2 152 kcal Gluten-free Diabetic Low-Sodium Renal
Main ingredient: pollack roe
Pairs well with: kimchi , seaweed soup , pickled radish , steamed eggs
HB-16303 · Hand-built original
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Starch-coated tofu crisped in the air fryer and topped with a pollack roe, mayonnaise and wasabi spread.
Korean Side Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: tofu
Pairs well with: steamed rice , kimchi , seaweed soup , pickled radish
HB-16298 · Hand-built original
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Simmered tofu pockets stuffed with sesame rice and topped with a creamy pollack roe and mayonnaise mixture.
Korean Main course Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: pollack roe
Pairs well with: miso soup , pickled ginger , seaweed soup , cucumber salad
HB-16299 · Hand-built original
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Pasta folded through pollack roe, butter, garlic and mayonnaise, crowned with an egg yolk and seaweed flakes.
Korean Main course 15 min Serves 1 502 kcal Vegetarian Diabetic
Main ingredient: pollack roe
Pairs well with: pickled radish , kimchi , green salad , miso soup
HB-16300 · Hand-built original
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Skewered penne topped with pollack roe mayonnaise and mozzarella, baked just until the cheese melts.
Korean Snack Vegetarian Egg-free Low-Sodium
Main ingredient: penne pasta
Pairs well with: green salad , tomato soup , garlic bread , beer
HB-16301 · Hand-built original
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Thin potato slices layered with Parmesan and pollack roe in a roe-flecked cream, baked until tender and golden.
Korean Main course Vegetarian Gluten-free Egg-free
Main ingredient: potato
Pairs well with: salad , steamed rice , pickles , tomato soup
HB-16291 · Hand-built original
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A crisp nest of julienned potato and pollack roe pan-fried around a whole egg, garnished with chives.
Korean Side Vegetarian Gluten-free Dairy-free
Main ingredient: potato
Pairs well with: steamed rice , soy dipping sauce , kimchi , beer
HB-16293 · Hand-built original
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Cubed potatoes tossed in a pollack roe, mayonnaise and sriracha sauce, topped with scallions.
Korean Salad 20 min Serves 2 254 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Low Fat / Low Cholesterol High Fiber
Main ingredient: potato
Pairs well with: bread , steamed rice , green salad
HB-16292 · Hand-built original
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Rice cake soup in a clear stock with egg ribbons and green onion, finished with salted pollack roe and sesame salt.
Korean Soup Serves 2 767 kcal Vegetarian Dairy-free High Fiber
Main ingredient: pollack roe
Pairs well with: kimchi , seasoned seaweed , pickled radish , jeon
HB-16296 · Hand-built original
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A bubbling tofu stew with pollack roe and minced beef in a chili-oil doenjang broth, finished with bean sprouts.
Korean Main course Serves 2 594 kcal Dairy-free Egg-free Diabetic Low-Sodium High Fiber Renal
Main ingredient: tofu
Pairs well with: steamed rice , kimchi , grilled fish , steamed eggs
HB-16295 · Hand-built original
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Blanched cabbage leaves rolled around crumbled tofu and pollack roe, egg-coated and pan-grilled, with a sweet-vinegar soy dip.
Korean Main course Dairy-free
Main ingredient: pollack roe
Pairs well with: steamed rice , kimchi , seaweed soup , pickled radish
HB-16294 · Hand-built original
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A spicy pollack soup in anchovy broth with radish, bean sprouts, crown daisy greens and enoki mushrooms under a doenjang-chili sauce.
Korean Soup Dairy-free Egg-free High Fiber
Main ingredient: pollack
Pairs well with: steamed rice , kimchi , seasoned vegetables , rolled omelet
HB-16104 · Hand-built original
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Pollock simmered in milk and cream with oregano, mashed with hot boiled potatoes and butter and spooned onto toast with salad greens and Grana Padano.
Korean Breakfast Vegetarian Egg-free
Main ingredient: pollock
Pairs well with: coffee , green salad , soup , orange juice
HB-16102 · Hand-built original
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A rice bowl of avocado, fried egg, lettuce and cherry tomatoes over rice, dressed with pollock roe mayonnaise and sesame oil.
Korean Main course Vegetarian Gluten-free Dairy-free
Main ingredient: avocado
Pairs well with: seaweed soup , kimchi , pickled radish , miso soup
HB-16305 · Hand-built original
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Warm rice topped with a vegetable and crab stick omelet under a glossy soy-ketchup glaze, finished with salted pollock roe.
Korean Main course Serves 2 257 kcal Dairy-free Diabetic Low-Sodium Renal
Main ingredient: pollock roe
Pairs well with: seaweed soup , kimchi , pickled radish , miso soup , seasoned bean sprouts
HB-16290 · Hand-built original
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Garaetteok rice cakes slit open, filled with pollock roe mayonnaise and mozzarella, and air-fried until the cheese melts.
Korean Snack Vegetarian Gluten-free Egg-free Low-Sodium
Main ingredient: rice cakes
Pairs well with: beer , pickled radish , tteokbokki , iced tea
HB-16297 · Hand-built original
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Pork neck pounded thin and marinated in a pear-sweetened soy seasoning, grilled, then rolled inside aged kimchi leaves with garlic chives. Each roll is cut into neat bites and finished with black sesame.
Korean Main course Dairy-free Egg-free
Main ingredient: pork
Pairs well with: steamed rice , seaweed soup , lettuce wraps , kimchi
HB-16111 · Hand-built original
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A mixing bowl of rice under grilled pork belly, shredded napa cabbage, lettuce and perilla, and seasoned radish, bound at the table with gochujang, ssamjang and sesame oil.
Korean Main course Gluten-free Dairy-free Low-Sodium
Main ingredient: pork belly
Pairs well with: seaweed soup , kimchi , steamed egg , pickled radish
HB-16489 · Hand-built original
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Green onion pieces rolled in thin pork belly slices over enoki mushrooms, microwaved in a dark soy and allulose sauce.
Korean Main course Serves 2 383 kcal Dairy-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: pork belly
Pairs well with: steamed rice , kimchi , seaweed soup , pickled radish
HB-16084 · Hand-built original
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Rolled pork belly poached with star anise and coriander seed, sliced into a miso and gochujang ramen stock with mushrooms, broccoli and sweet potato. Each bowl gets a crispy fried egg and chilli oil.
Korean Main course 3 hr Serves 4 412 kcal Dairy-free High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-7945 · Hand-built original
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Spaghetti swirled through a blush-pink gochujang cream sauce and topped with grilled pork belly, golden whole garlic cloves and a handful of sprout vegetables.
Korean Main course Egg-free
Main ingredient: pork belly
Pairs well with: pickled radish , green salad , garlic bread , kimchi
HB-16490 · Hand-built original
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Golden grilled pork belly laid over rice with shredded lettuce, perilla and green onion, finished with a spoonful of ssamjang-gochujang seasoning — all the pleasure of a wrap, eaten with a spoon.
Korean Main course Gluten-free Dairy-free Egg-free
Main ingredient: pork belly
Pairs well with: kimchi , seaweed soup , pickled radish , garlic cloves
HB-16485 · Hand-built original
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Pork foreleg and kimchi stir-fried in perilla oil, then simmered in rice water with doenjang, chili powder, onion, garlic and tofu.
Korean Main course Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: kimchi
Pairs well with: steamed rice , seasoned seaweed , fried egg , seasoned bean sprouts
HB-16105 · Hand-built original
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Cubed pork neck and potatoes stir-fried with garlic in a soy and oyster sauce glaze, served over rice with an egg yolk.
Korean Main course Serves 1 831 kcal Dairy-free High Fiber
Main ingredient: pork neck
Pairs well with: kimchi , pickled radish , seaweed soup , cucumber salad
HB-16312 · Hand-built original
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Rice cooked in a pot with sesame oil and soy sauce, crowned with seared pork neck and oyster mushrooms glossed in garlic and oyster sauce. A short covered rest lets the topping's juices settle into the grains.
Korean Main course 1 hr Serves 2 936 kcal Dairy-free Egg-free High Fiber
Main ingredient: pork neck
Pairs well with: kimchi , seaweed soup , pickled radish , lettuce wraps
HB-16113 · Hand-built original
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Flour-dusted pork neck steaks seared gently, then simmered in a tangy ketchup and soy sauce with mushroom, pineapple, and cherry tomatoes. The buttered vegetables cook in the same pan so nothing of the steak's flavor is lost.
Korean Main course Egg-free
Main ingredient: pork neck
Pairs well with: steamed rice , green salad , mashed potato , kimchi
HB-16110 · Hand-built original
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Thin strips of pork and bell pepper flash-fried with plenty of garlic in oyster sauce and chili oil, sharp and glossy. The soft steamed flower buns alongside are made for scooping up every last strip.
Korean Main course 30 min Serves 4 362 kcal Gluten-free Dairy-free Diabetic
Main ingredient: pork
Pairs well with: steamed rice , flower buns , pickled radish , egg drop soup
HB-16107 · Hand-built original
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A thick pork tomahawk rested in salt, pepper and olive oil, seared hard with onion, asparagus and mushrooms and finished in the oven.
Korean Main course Gluten-free Dairy-free Egg-free
Main ingredient: pork tomahawk
Pairs well with: mashed potatoes , green salad , grilled vegetables , steamed rice
HB-16097 · Hand-built original
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Thin bulgogi-cut pork seasoned simply, passed through flour and beaten egg, and pan-fried to a delicate gold. The slices stay tender inside their lacy egg coating.
Korean Side Serves 2 516 kcal Dairy-free Diabetic Renal
Main ingredient: pork
Pairs well with: steamed rice , kimchi , soy dipping sauce , seaweed soup
HB-16112 · Hand-built original
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Potatoes, pollack roe, onion and tofu simmered down in a spicy gochujang and doenjang seasoning until the broth turns thick. Perilla oil and green onion start the pot with fragrance.
Korean Main course Dairy-free Egg-free
Main ingredient: potato
Pairs well with: steamed rice , kimchi , seaweed soup , rolled omelet
HB-15857 · Hand-built original
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Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.
Korean Side 20 min Serves 2 317 kcal Vegetarian Gluten-free Egg-free Low Fat / Low Cholesterol High Fiber Renal
Main ingredient: potato
Pairs well with: kimchi , soy dipping sauce , steamed rice , pickled radish
HB-15861 · Hand-built original
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Grilled potato slices line a buttered pan for this oven-baked omelet, filled with egg, milk, bacon, onion and Parmesan. The potatoes form a golden base under the savory custard.
Korean Breakfast Gluten-free
Main ingredient: potato
Pairs well with: coffee , toast , green salad , orange juice
HB-15858 · Hand-built original
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