The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › British

Explore by cuisine

British

555 recipes

Easy ginger cake

A light ginger traybake made by rubbing margarine into flour, then stirring in egg, golden syrup and hot water before baking.

BritishCakes and baking1 hr 30 minMakes 12 slices7 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6902 · Hand-built original

Ingredients & method

Easy lemon drizzle cake

This simple lemon drizzle cake recipe is super-quick to bake and perfect with an afternoon cup of tea. It's made in a food processor, so in 10 minutes you'll have it in the oven! Each serving provides 401 kcal, 5.3g protein, 47.5g carbohydrate (of which 31.3g sugars), 20.9g fat (of which 12.4g saturates), 0.9g fibre and 0.29g salt.

BritishCakes and baking1 hr 30 minServes 8–10410 kcalVegetarianDiabetic

Main ingredient: greasing

HB-0818 · Hand-built original

Ingredients & method

Easy Mincemeat

A no-cook British mincemeat of suet, chopped apple, dried fruit and candied peel soaked in orange juice and brandy, ready to pack into jars for mince pies.

BritishOther30 minMakes 4 x 11 fl oz jars763 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: suet

HB-13656 · Hand-built original

Ingredients & method

Easy Pea Soup

A quick British pea soup made with frozen peas, scallions and garlic oil, finished with Parmesan. It is green, smooth and savoury.

BritishSoup0 min2 to 4 servings256 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: peas

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-3942 · Hand-built original

Ingredients & method

Easy rhubarb cake

A soft almond sponge made by the all-in-one method is topped with chunks of young rhubarb and a crunchy sugar finish.

BritishCakes and baking2 hr 30 minServes 10–1216 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-6925 · Hand-built original

Ingredients & method

Easy sausage rolls

Herby sausages are wrapped in lightly knocked-back puff pastry, chilled, egg-washed and baked into sixteen crisp little rolls.

BritishStarters & nibbles1 hrMakes 16 sausage rolls3 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6927 · Hand-built original

Ingredients & method

Easy sponge cake

A classic five-ingredient sponge is creamed, folded and baked in two small tins, then sandwiched with jam, lemon curd or cream.

BritishDessert1 hrServes 812 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-6936 · Hand-built original

Ingredients & method

Easy trifle

Frozen summer fruit is set into an apple-juice jelly over Madeira cake slices, then covered with mascarpone custard and whipped cream.

BritishDessert2 hr 30 minServes 6Gluten-freeEgg-freeLow-Sodium

Main ingredient: caster sugar

HB-6940 · Hand-built original

Ingredients & method

Easy vanilla cupcakes

It’s quick and easy and fairly foolproof. Get creative with the sprinkles or add a few drops of food colouring to brighten them up. Need more?

BritishCakes and baking1 hrMakes 12 cupcakes370 kcalVegetarianRenal

Main ingredient: unsalted butter

HB-2911 · Hand-built original

Ingredients & method

Eccles cakes

Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect

BritishAfternoon tea, Treat2 hr 20 minMakes 10 (easily doubled)203 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0835 · Hand-built original

Ingredients & method

Egg salad sandwich filler

Gently broken boiled eggs are folded with mayonnaise, spring onions and cornichons, served in bread with lettuce, toasted seeds and a mustard-honey dressing.

BritishLight meals & snacks1 hrServes 3211 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6947 · Hand-built original

Ingredients & method

Eggnog

This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.

BritishDrinks and cocktails30 minServes 12331 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: separated

HB-0843 · Hand-built original

Ingredients & method

Eggy Bread

Thick slices of bread soaked in seasoned beaten egg and fried in oil until golden on both sides, served with ketchup or brown sauce.

BritishBrunch40 minServes 1210 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13709 · Hand-built original

Ingredients & method

Elderflower Cordial

A floral elderflower cordial steeped with oranges and lemons, diluted with still or sparkling water to serve.

BritishDrinks and cocktails30 minMakes 2 litres/3½ pints42 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: elderflower

Pairs well with: sparkling water, gin and tonic, lemon cake, fruit salad

HB-5082 · Hand-built original

Ingredients & method

Eton mess

A British dessert of crushed meringue, softly whipped cream and strawberries with a strawberry purée ripple.

BritishDesserts2 hr 30 minServes 6416 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: strawberries

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3470 · Hand-built original

Ingredients & method

Eve's pudding

Cooking apples are stewed with lemon and sugar, covered with a light sponge and baked until puffy and golden.

BritishDessert1 hr 30 minServes 482 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: total

HB-6963 · Hand-built original

Ingredients & method

Fantastic fish fingers

Fresh breadcrumbs seasoned with paprika and garlic powder coat strips of white fish for a short, hot bake. The crumb turns golden while the fish stays tender inside.

BritishMain course1 hrServes 3-468 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-18046 · Hand-built original

Ingredients & method

Feather-topped Bakewell tart

A feathered Bakewell: homemade raspberry jam under almond frangipane, capped with white almond icing dragged through with pink lines. The jam is quick, the feathering is easier than it looks.

BritishCakes and baking3 hrServes 12502 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18398 · Hand-built original

Ingredients & method

Festive leftovers dauphinoise-style bake

A Boxing Day bake of sliced potatoes layered with pigs in blankets, roast ham, stuffing and leftover cheeseboard cheeses in a garlic cream sauce, dotted with cranberry sauce and baked until golden and bubbling.

BritishMain course1 hr 30 minServes 69 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-6981 · Hand-built original

Ingredients & method

Fish and 'chip' Dover sole with lobster and fried capers

Dover sole fillets sandwiched around a prawn and lobster mousse, beer-battered and fried, served with a pressed layered potato chip, fried capers and lemon and lobster mayonnaises.

BritishMain course14 hrServes 4–612 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: lobster

HB-13750 · Hand-built original

Ingredients & method

Fish bites, wedges and peas

Chunks of cod in a Parmesan, ground almond and paprika crumb, baked on the same tray as parboiled potato wedges, and served with peas and lemon wedges.

BritishMain course1 hrServes 467 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-6993 · Hand-built original

Ingredients & method

Flapjack apple crumble

Apple crumble topped not with rubble but with a flapjack layer of toasted oats bound in butter, muscovado sugar and golden syrup, baked over cinnamon apples and raisins and served with a homemade vanilla custard.

BritishDesserts3 hrServes 6102 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7001 · Hand-built original

Ingredients & method

Fresh tomato soup

A smooth, bright soup of ripe fresh tomatoes softened with onion, carrot, and celery, blended and finished with shredded basil.

BritishLight meals & snacks1 hrServes 4250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive oil

HB-13805 · Hand-built original

Ingredients & method

Fruited tea loaf with kea plum compôte

A tea-soaked fruited loaf served in slices with a sweet plum compôte.

BritishCakes and baking4 hrMakes 1 loaf1325 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: breakfast

HB-17323 · Hand-built original

Ingredients & method

Frying pan apple custard crumble

A hob-made crumble for the stovetop: oats, peanuts, cinnamon and sugar toasted in butter in a frying pan, then scattered over apples softened in butter and sugar and warmed through with custard. No oven is needed for the soft fruit or the crunchy topping.

BritishDessert40 minServes 4728 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: butter

HB-7051 · Hand-built original

Ingredients & method

Full Scottish skillet breakfast

A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.

BritishBrunch12 hr 30 minMakes 1 breakfast529 kcalDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17773 · Hand-built original

Ingredients & method

Gingerbread latte custard tart

A pecan pastry shell filled with gingerbread-spiced custard infused with cloves, cinnamon, orange, and fresh ginger, topped with coffee-honey whipped cream.

BritishDesserts14 hrServes 6–874 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13871 · Hand-built original

Ingredients & method

Gingerbread snowmen

Gingerbread biscuits cut as snowmen, baked and decorated with white icing, fondant features, an orange chocolate nose and silver ball buttons.

BritishCakes and baking2 hr 30 minMakes 20 snowmen6 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7102 · Hand-built original

Ingredients & method

Glamorgan sausages

Welsh vegetarian sausages of leek, Caerphilly cheese and breadcrumbs, crumbed and deep-fried until crisp.

BritishMain course1 hrServes 4499 kcalVegetarian

Main ingredient: cheese

HB-3504 · Hand-built original

Ingredients & method

Gluten-free chocolate cupcakes

Deeply chocolatey gluten-free cupcakes made with cocoa, ground almonds and cooled coffee, ready for a drizzle of salted caramel or a swirl of chocolate buttercream.

BritishCakes and baking1 hrMakes 1295 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13882 · Hand-built original

Ingredients & method

Gluten-free vanilla cupcakes

Fluffy gluten-free vanilla cupcakes made by the all-in-one method, crowned with vanilla buttercream and colourful sprinkles.

BritishCakes and baking1 hrMakes 12499 kcalVegetarian

Main ingredient: unsalted butter

HB-13886 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available