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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This simple lemon drizzle cake recipe is super-quick to bake and perfect with an afternoon cup of tea. It's made in a food processor, so in 10 minutes you'll have it in the oven! Each serving provides 401 kcal, 5.3g protein, 47.5g carbohydrate (of which 31.3g sugars), 20.9g fat (of which 12.4g saturates), 0.9g fibre and 0.29g salt.
BritishCakes and baking1 hr 30 minServes 8–10410 kcalVegetarianDiabetic
A no-cook British mincemeat of suet, chopped apple, dried fruit and candied peel soaked in orange juice and brandy, ready to pack into jars for mince pies.
BritishOther30 minMakes 4 x 11 fl oz jars763 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal
Gently broken boiled eggs are folded with mayonnaise, spring onions and cornichons, served in bread with lettuce, toasted seeds and a mustard-honey dressing.
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
BritishDrinks and cocktails30 minServes 12331 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal
Fresh breadcrumbs seasoned with paprika and garlic powder coat strips of white fish for a short, hot bake. The crumb turns golden while the fish stays tender inside.
A feathered Bakewell: homemade raspberry jam under almond frangipane, capped with white almond icing dragged through with pink lines. The jam is quick, the feathering is easier than it looks.
BritishCakes and baking3 hrServes 12502 kcalVegetarianRenal
A Boxing Day bake of sliced potatoes layered with pigs in blankets, roast ham, stuffing and leftover cheeseboard cheeses in a garlic cream sauce, dotted with cranberry sauce and baked until golden and bubbling.
Seared beef fillet tails brushed with Dijon mustard and roasted to pink, served with a tarragon béarnaise and a rocket, broccoli and Parmesan salad under balsamic glaze.
Dover sole fillets sandwiched around a prawn and lobster mousse, beer-battered and fried, served with a pressed layered potato chip, fried capers and lemon and lobster mayonnaises.
Chunks of cod in a Parmesan, ground almond and paprika crumb, baked on the same tray as parboiled potato wedges, and served with peas and lemon wedges.
Apple crumble topped not with rubble but with a flapjack layer of toasted oats bound in butter, muscovado sugar and golden syrup, baked over cinnamon apples and raisins and served with a homemade vanilla custard.
A hob-made crumble for the stovetop: oats, peanuts, cinnamon and sugar toasted in butter in a frying pan, then scattered over apples softened in butter and sugar and warmed through with custard. No oven is needed for the soft fruit or the crunchy topping.
Fluffy American-style pancakes stacked with the full English works: roasted mushrooms, sausages, fried eggs, creme fraiche tomatoes and maple-glazed bacon. A clash of cultures that works beautifully at brunch.
A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.
A pecan pastry shell filled with gingerbread-spiced custard infused with cloves, cinnamon, orange, and fresh ginger, topped with coffee-honey whipped cream.
Deeply chocolatey gluten-free cupcakes made with cocoa, ground almonds and cooled coffee, ready for a drizzle of salted caramel or a swirl of chocolate buttercream.
BritishCakes and baking1 hrMakes 1295 kcalVegetarianLow Fat / Low CholesterolRenal