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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
The classic Cornish hand pie: flaky, buttery pastry folded and crimped around skirt steak, potatoes, swede and onion that cook together in their own juices.
BritishMain course4 hrMakes 6-8 large pasties443 kcal
Flaky puff pastry turnovers filled with coronation chicken salad — curried mayonnaise, rotisserie chicken, dried cranberries and scallions — baked until puffed and deep golden.
Curry-marinated chicken thighs are fried in a semolina crust and layered into bread with chilli mayonnaise, pickled raisins, mango and cucumber. Toasted almonds and coriander leaves add crunch to the celebratory sandwich filling.
Leftover roast turkey folded through a curried creme fraiche, apricot and almond filling, sandwiched with salad leaves. A classic British sandwich and the best use for leftover turkey.
Ground beef is braised with onion, celery, carrot, tomato paste, red wine and beef broth, with peas stirred in at the end, under a mashed russet potato topping enriched with milk, butter and Parmesan. The pie bakes until the potato peaks turn golden and the filling bubbles.
A British comfort classic of beef mince simmered in red wine and stock with onion, celery and carrots, baked under a blanket of creamy cheddar mash with fork-ridged peaks.
A crab and leek tart in a plain and wholemeal pastry case: leeks under brown crab meat folded into crème fraîche and eggs, dotted with white crab meat and grated cheddar, baked until just set with a slight wobble.
Savoury scones with brown crab meat and gruyère baked into the dough, split and buttered, then piled with a fresh white crab, cucumber and apple topping.
Toasted jumbo oats sweetened with muscovado sugar are folded through whisky-spiked whipped mascarpone and cream with fresh raspberries. The cranachan is spooned into glasses and topped with the reserved crunchy oats and berries.
Shortbread bars inspired by the Scottish cranachan: a coconut shortbread case filled with raspberries and jam under an oat crumble, served with whisky whipped cream.
BritishCakes and baking1 hrServes 12320 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal
A rich, boozy Christmas mincemeat of cranberries, raisins, currants, prunes and dates with grated apple, orange and warm spices, matured in jars for at least two weeks.
Duck breasts cured for three days in salt, sugar, citrus and warm spices, sliced thin and served with goats' cheese, endive, watercress and a port-poached cherry sauce.
Cauliflower simmers in milk and stock with curry powder before blending into a smooth, creamy soup. Poached eggs, golden bread croutons and herbs top each bowl.
Fresh mussels steam open with butternut squash and kale in a curried cider broth finished with cream, served with a honey soda bread baked from scratch.
Parsnips roast with honey, curry powder and thyme before being blended with stock and cream into a smooth soup, served with whipped lemon cream and homemade vegetable chips.
A plain, perfect custard tart: milk and cream poured hot over eggs and sugar, baked in a ready-made pastry case with nutmeg grated over the surface. Just set, wobbling gently, served cool.
BritishCakes and baking1 hr 30 minServes 648 kcalVegetarianDiabeticLow-SodiumRenal
Grandpa's classic baked vanilla custard tart is served with autumnal ripe figs dressed with honey, Marsala and orange zest. Magnificent. You’ll need a 9½in tart tin.
A whole chicken dry-brined in Dijon mustard for the crispest skin, roasted over vegetables and served with a tarragon gravy built from the pan drippings.
A red velvet sponge is stacked and carved into a volcano, coated in chocolate buttercream and orange white-chocolate lava, and set on green coconut grass. A fondant dinosaur, candied popcorn rocks and chocolate shards complete the birthday showpiece.
BritishCakes and baking3 hrServes 12-181706 kcalVegetarianHigh Fiber
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get your crumble perfect. For extra points, make your own homemade custard , too. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
Milk infused with a clove-studded onion, bay and peppercorns is thickened with fresh white breadcrumbs and butter into the classic British bread sauce.
This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. Each serving provides 217 kcal, 1.9g protein, 35.3g carbohydrate (of which 29.4g sugars), 7.4g fat (of which 4.4g saturates), 0.3g fibre and 0.11g salt.
The classic British flapjack can't be beat. This sweet and chewy lunchbox treat is made by sticking oats together with lashings of butter, sugar and golden syrup. It's a national treasure. Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.
BritishCakes and baking1 hr 30 minMakes 12211 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal