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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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555 recipes
Braising steak browned and simmered in red wine and beef stock with baby onions, carrots and thyme, crowned with overlapping potato slices that crisp in a hot oven.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6136 · Hand-built original
Tender beef shin, mushrooms, and baby onions in a rich wine gravy, baked under thyme-flecked puff pastry around a marrow bone, with honey-glazed Chantenay carrots alongside.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12808 · Hand-built original
Beer-braised beef shin with pancetta and onions under a sliced Stilton cobbler topping that bakes up golden over the stew.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17188 · Hand-built original
Sticky red-wine-braised short ribs with a cinnamon-sweetened glaze, served with cabbage and spring onion colcannon and a smooth sweet potato purée.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12810 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0232 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0235 · Hand-built original
A whole beef fillet seared, roasted and chilled, topped with a mushroom, Parmesan and tarragon mixture, wrapped in puff pastry with a lattice top, and served with a tarragon crème fraîche sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6140 · Hand-built original
Savoury pancakes filled with a beef, onion, cheddar and tomato mixture, sealed with egg, crumbed, and deep-fried until the coating is crisp and golden.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6141 · Hand-built original
An earthy-sweet beetroot chutney with lemon zest, capers, fennel seeds, and cooking apples, cooked until thick and glossy and jarred to mature.
Main ingredient: beetroot
HB-12824 · Hand-built original
Salmon cured overnight in beetroot juice and warm spices, sliced over soft scrambled eggs on buttered crumpets with chives and lemon.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17603 · Hand-built original
Main ingredient: hazlenuts
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0285 · Hand-built original
Spiced blackberries, plums and Bramley apple under a hazelnut, flour and polenta crumble that is baked separately for crunch, served with a toasted hazelnut custard.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6185 · Hand-built original
A dramatic layered trifle of homemade blood orange marmalade and jelly, vanilla custard, sponge fingers and whipped cream, crowned with chocolate shards.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12861 · Hand-built original
Lemon and almond cake studded with blueberries under a lemon glaze.
Main ingredient: blueberries
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-5014 · Hand-built original
A festive bone-in ham simmered with aromatics, then baked with a mustard and demerara sugar crust until golden and caramelised.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12875 · Hand-built original
A sticky loaf fruit cake in which the dried fruit, nuts and glacé cherries are plumped by a brief boil with margarine, sugar and brandy instead of an overnight soak.
Main ingredient: dried mixed fruit
HB-6205 · Hand-built original
Give baked potatoes a serious upgrade with very little effort by adding a few spices to a tin of baked beans. The toppings are what really elevates this recipe though, with grated cheese, crispy onions and sweet, tangy tamarind chutney working magic.
Main ingredient: potatoes
HB-0298 · Hand-built original
A jaw-breaking British treacle toffee of black treacle, golden syrup and brown sugar, boiled to hard crack and broken into shards.
Main ingredient: syrup
HB-12879 · Hand-built original
A slow beef, bacon and mushroom braise in red wine and stock, spooned into a shallow dish and baked under a cheddar-topped mash of cauliflower and potato.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6216 · Hand-built original
Shredded Savoy cabbage braised in butter with smoked bacon and dry white wine until tender, finished with fennel seeds, parsley and crème fraîche.
Main ingredient: bacon
HB-17669 · Hand-built original
Braising steaks seared and then slowly oven-braised in beef stock with onion, thyme and tomato, finished with a mustard-thickened gravy.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15576 · Hand-built original
Main ingredient: butter
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0322 · Hand-built original
Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.
Main ingredient: greasing
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0323 · Hand-built original
Puff pastry rectangles spread with cranberry sauce, layered with brie and chilli flakes, then twisted into spirals topped with walnuts and rosemary. They bake in 8 to 10 minutes until golden-brown.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6229 · Hand-built original
A fresh summer salad of podded broad beans and Little Gem wedges with Parmesan shavings, golden croutons and a creamy mustard dressing. Made for buffets and eating outdoors.
Main ingredient: bread
HB-18108 · Hand-built original
Main ingredient: rapeseed oil
HB-0339 · Hand-built original
A smooth broccoli and potato soup with cheddar blended in, served with sourdough croûtons and crumbled blue cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18258 · Hand-built original
Broccoli cooks fast in vegetable stock, then blends with spring onions, Stilton and double cream into a smooth, rich soup. Bubbling Stilton croutons made from French bread crown each warm bowl.
Main ingredient: broccoli
HB-18200 · Hand-built original
A crisp puff pastry tart spread with sweet-salty bacon jam, piled with mushrooms cooked in brown butter and topped with quick-pickled mushrooms.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12914 · Hand-built original
Halved Brussels sprouts blanched until bright green, then folded through crisp pancetta, soft onion and halved chestnuts in butter. A rich, savory side with crisp edges and a tender center in every bite.
Main ingredient: bacon
HB-12927 · Hand-built original
Butter beans warmed and served with ricotta, lemon and basil pesto. A simple British-style main served warm.
Main ingredient: butter beans
HB-4691 · Hand-built original
Masala-spiced soft scrambled eggs with buttered griddled asparagus and lobster in a port and lobster-stock butter dressing.
Main ingredient: lobster
HB-5061 · Hand-built original
A tender buttermilk pound cake served in wedges with clotted cream and summer fruits soaked in a vanilla Pimm's syrup.
Main ingredient: fl oz pimm’s or similar fruit 'cup'
HB-18232 · Hand-built original
Buttermilk scones rubbed with butter and shortening, cut thick and baked hot until risen with dry bottoms and a light feel. Beaten egg brushed on top gives the scones their golden colour.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18348 · Hand-built original
If you have eating apples that have outstayed their welcome this is the recipe for you (no cooking apples required here). A little cardamom adds warmth and a generous oaty crumble keeps the homely vibe. The custard is a fancy touch that's perfect for Diwali: inspired by the Indian dessert ras malai, it adds pistachios, saffron and cardamom to dress up readymade custard.
Main ingredient: eating apples
HB-0410 · Hand-built original
A simple blended soup of sweet carrots and parsnips with a gentle chilli warmth, brightened at the end with a touch of apple cider vinegar.
Main ingredient: olive oil
HB-13022 · Hand-built original
Carrots and swede mashed together with butter and crème fraîche into a colourful, peppery side.
Main ingredient: carrots
HB-17306 · Hand-built original
Main ingredient: vegetable oil
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0421 · Hand-built original
No-bake oat, seed and grated carrot bars sweetened with banana and honey, topped with a spiced cream cheese layer and cut once firm.
Main ingredient: cubes
HB-13025 · Hand-built original
A spiced carrot loaf with raisins and nuts under a cream cheese and orange frosting.
Main ingredient: greasing
HB-5306 · Hand-built original
Little piped cheese biscuits made with Parmesan, semolina and mustard, each pressed with a cashew nut in the centre.
Main ingredient: temperature
HB-13033 · Hand-built original
A whole cauliflower is boiled until almost tender, blanketed in a mustard cheddar sauce and baked until the top browns and bubbles.
Main ingredient: cauliflower
HB-6346 · Hand-built original
A silky blended soup of cauliflower and potato with cheddar, mustard and Worcestershire sauce, served under sourdough croûtons baked with garlic granules and more cheddar, plus snipped chives.
Main ingredient: cauliflower
HB-6347 · Hand-built original
A smooth, low-carb cauliflower purée enriched with mature cheddar and double cream, seasoned with white pepper and a pinch of nutmeg.
Main ingredient: cauliflower
HB-13037 · Hand-built original
A British celeriac and sweet garlic pie with herbs, Lancashire cheese and a spelt pastry crust.
Main ingredient: celeriac
HB-4038 · Hand-built original
Charred peaches layered with vanilla cream and crushed meringue, with a tea and honey syrup and toasted cobnuts.
Main ingredient: fl oz boiling water
HB-5310 · Hand-built original
A quick treacle tart made with a shop-bought pastry case, filled with golden syrup, cream, breadcrumbs and stem ginger, and served with ginger cream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13065 · Hand-built original
Butter beans and leeks baked under a mustard, miso and cheddar sauce, served with a sharp chicory and shallot salad and crusty bread.
Main ingredient: leeks
HB-6373 · Hand-built original
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